Posts by
Bakers Journal

October 26, 2021
Sustainability in the kitchen

October 14, 2021
CPT collaborates with food industries to create circular economy for plastics

October 13, 2021
Puratos USA adds new clean-label flavouring to plant-based product line

October 12, 2021
Berkel unveils new B-Series slicers

Stories continue below

October 7, 2021
IDDBA’s webinar schedule for October

October 6, 2021
AAK to purchase BIC International Holding’s lecithin arm

October 5, 2021
Milk Bar chef Christina Tosi partnering with B&G Foods

October 4, 2021
New Kwik Lok board member announced

October 4, 2021
Sternchemie publishes book about lecithin

September 27, 2021
Ontario government investing $100M in Tourism Recovery Program

September 27, 2021
Canada’s top growing baking companies

September 27, 2021
Ardent Mills acquires Firebird Artisan Mills

September 27, 2021
HFI launches video series for bakery and snack industries

September 27, 2021
The French Pastry School announces new course

September 23, 2021
Ontario provides drought support for farmers

September 22, 2021
Podcast: Positive nutrition and your bakery

September 22, 2021
Vancouver bakeries sign up with zero-waste app, ‘Too Good To Go’

September 22, 2021
Ingredion partners with S&W Seed Company for stevia pilot production supply

September 21, 2021
Podcast: Make your bakery a ‘foodie destination’

September 21, 2021
Restaurants Canada: Canadians eager to return to indoor dining

September 20, 2021
Chocolate Academy North America unveils magazine

September 16, 2021
Growing appetite for food tourism

September 16, 2021
‘High’ stakes: Baking with cannabis in Canada

September 16, 2021
Pandemic Pivots

September 16, 2021
Editor’s Letter: A change is as good as a holiday

September 16, 2021
Arva Flour Mill has new owners

September 15, 2021
Sneak peek at iba’s September virtual lineup

September 15, 2021
Novastell offers organic lecithin

September 14, 2021
DSM aims to deliver accessible, affordable ingredients by 2030

September 13, 2021
IFAD endorses agroecology as a sustainable practice

September 10, 2021
CarobWay offers sustainable carob-based product development

September 9, 2021
Corbion unveils new dough conditioner