
Posts by
Bakers Journal

Features
October 26, 2021
October 26, 2021
Sustainability in the kitchen
News
October 14, 2021
October 14, 2021
CPT collaborates with food industries to create circular economy for plastics

Products
October 13, 2021
October 13, 2021
Puratos USA adds new clean-label flavouring to plant-based product line
Products
October 12, 2021
October 12, 2021
Berkel unveils new B-Series slicers
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Stories continue below
News
October 7, 2021
October 7, 2021
IDDBA’s webinar schedule for October
Products
October 6, 2021
October 6, 2021
AAK to purchase BIC International Holding’s lecithin arm

News
October 5, 2021
October 5, 2021
Milk Bar chef Christina Tosi partnering with B&G Foods
News
October 4, 2021
October 4, 2021
New Kwik Lok board member announced

Products
October 4, 2021
October 4, 2021
Sternchemie publishes book about lecithin
FeaturesNews
September 27, 2021
September 27, 2021
Ontario government investing $100M in Tourism Recovery Program
News
September 27, 2021
September 27, 2021
Canada’s top growing baking companies
News
September 27, 2021
September 27, 2021
Ardent Mills acquires Firebird Artisan Mills

News
September 27, 2021
September 27, 2021
HFI launches video series for bakery and snack industries
News
September 27, 2021
September 27, 2021
The French Pastry School announces new course
News
September 23, 2021
September 23, 2021
Ontario provides drought support for farmers
Features
September 22, 2021
September 22, 2021
Podcast: Positive nutrition and your bakery
NewsProducts
September 22, 2021
September 22, 2021
Vancouver bakeries sign up with zero-waste app, ‘Too Good To Go’

News
September 22, 2021
September 22, 2021
Ingredion partners with S&W Seed Company for stevia pilot production supply
Features
September 21, 2021
September 21, 2021
Podcast: Make your bakery a ‘foodie destination’

News
September 21, 2021
September 21, 2021
Restaurants Canada: Canadians eager to return to indoor dining

News
September 20, 2021
September 20, 2021
Chocolate Academy North America unveils magazine

Features
September 16, 2021
September 16, 2021
Growing appetite for food tourism

Features
September 16, 2021
September 16, 2021
‘High’ stakes: Baking with cannabis in Canada

Features
September 16, 2021
September 16, 2021
Pandemic Pivots
Features
September 16, 2021
September 16, 2021
Editor’s Letter: A change is as good as a holiday
Uncategorized
September 16, 2021
September 16, 2021
Arva Flour Mill has new owners

News
September 15, 2021
September 15, 2021
Sneak peek at iba’s September virtual lineup
Products
September 15, 2021
September 15, 2021
Novastell offers organic lecithin
Products
September 14, 2021
September 14, 2021
DSM aims to deliver accessible, affordable ingredients by 2030

News
September 13, 2021
September 13, 2021
IFAD endorses agroecology as a sustainable practice

Products
September 10, 2021
September 10, 2021
CarobWay offers sustainable carob-based product development

Products
September 9, 2021