Bakers Journal

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Ingredients

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IngredientsNewsProductsTechnical

June 15, 2022
Cacao Barry’s Evocao WholeFruit chocolate earns Upcycled Certification

IngredientsNewsTechnical

March 31, 2022
Grain Growers of Canada to lead ‘Road to 2050’ net-zero emissions initiative

IngredientsNewsBusiness and OperationsTechnical

March 27, 2022
Italian flour companies launch campaign to promote organic flours

IngredientsNewsNutritionTechnical

March 24, 2022
Scientists in Italy develop yeast-free pizza dough

IngredientsNewsEducationTechnical

March 2, 2022
Partnership aims to empower women in cocoa-growing communities of Côte d’Ivoire

IngredientsFeaturesChocolateRecipesTechnical

February 13, 2022
Chocolate Champion

IngredientsFeaturesNutritionTechnical

February 10, 2022
Final Proof: Cocoa must-haves are health and sustainability

IngredientsNewsEducationHealth and SafetyNutritionTechnical

December 16, 2021
For IBS, specific diets are less important than expected: study

IngredientsFeaturesTechnical

December 7, 2021
Flavours and colours for holiday baking

IngredientsNewsEducationTechnical

December 7, 2021
Prunes may help control appetite, new research suggests

IngredientsNewsAlternative IngredientsBusiness and OperationsHealth and SafetyTechnical

December 6, 2021
Cargill commits to remove industrially produced trans-fatty acids from edible oils

IngredientsNewsAlternative IngredientsTechnical

December 3, 2021
X-ray beam explores vivid blue food colour protein

IngredientsNewsProductsNutritionTechnical

November 30, 2021
Ancient grains handbook available from Northern Crops Institute

IngredientsNewsTechnical

November 30, 2021
Global maple syrup shortage forces Quebec to release half its strategic reserve

IngredientsFeaturesBusiness and OperationsNutritionTechnical

November 23, 2021
New European documentary on bread

IngredientsNewsTechnical

November 11, 2021
Sophie’s BioNutrients and Ingredion develop microalgae-based dairy-free cheese

IngredientsNewsAlternative IngredientsTechnical

November 11, 2021
Puratos Canada partners with Everspring Farms to add new varieties of sprouted grains to its bakery products

IngredientsBAC EventsFeaturesEducationTechnical

November 7, 2021
Montreal Chocolate Academy virtual demo teaches chocolate tempering and highlights VIU’s new signature chocolate

IngredientsNewsEducationTechnical

November 3, 2021
3D printing layering technique increases sweetness of reduced-sugar chocolate: U of Alberta study

IngredientsNewsTechnical

November 3, 2021
Ontario supports maple syrup producers in Parry Sound District

IngredientsNewsBusiness and OperationsTechnical

October 20, 2021
Ricardo Media and Lallemand Baking partner to reach consumer market

IngredientsNewsBusiness and OperationsTechnical

October 14, 2021
Bonumose to partner with Hershey to develop reduced- and zero-sugar products in Virginia facility

IngredientsNewsBusiness and OperationsRegulationsTechnical

October 13, 2021
U.S. FDA releases guidance on voluntary sodium reduction goals

IngredientsProducts

October 13, 2021
Puratos USA adds new clean-label flavouring to plant-based product line

IngredientsProducts

October 6, 2021
AAK to purchase BIC International Holding’s lecithin arm

IngredientsNewsEducation

October 5, 2021
Milk Bar chef Christina Tosi partnering with B&G Foods

IngredientsProductsEducation

October 4, 2021
Sternchemie publishes book about lecithin

IngredientsNews

September 27, 2021
Ardent Mills acquires Firebird Artisan Mills