Bakers Journal

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Ingredients

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IngredientsBAC Press releasesNewsTechnical

July 15, 2024
Exter and Lallemand to partner on reaction flavours

IngredientsBAC Press releasesNewsHealth and SafetyTechnical

June 12, 2024
WHO report says ultra-processed foods lead to significant number of deaths in Europe

IngredientsFeaturesNutritionTechnicalTrends

June 11, 2024
Final Proof: The evolving artisan sector in baking

IngredientsBAC Press releasesNewsTechnical

May 29, 2024
Regenerative agriculture certification making inroads in U.S.

IngredientsBAC Press releasesNewsTechnical

May 21, 2024
Canada and Ontario increasing funding to improve honey bee health

IngredientsFeaturesNutritionTechnicalTrends

April 22, 2024
Final Proof: Health is a driving trend in bread

IngredientsBAC Press releasesNewsBusiness and OperationsTechnicalTrends

April 17, 2024
Stunning drop in U.S. per capita flour use in 2023

IngredientsBAC Press releasesNewsTechnical

March 7, 2024
Ontario maple syrup production to receive funding from federal and provincial governments

IngredientsBAC Press releasesNewsBusiness and OperationsNutritionTechnical

March 6, 2024
BAC asks government to address compositional standards of ‘whole wheat flour’

IngredientsBAC Press releasesNewsEducationTechnical

March 4, 2024
Ancient Grains conference set for June 25 in Fargo, N.D.

IngredientsBAC Press releasesNewsAlternative IngredientsTechnical

February 14, 2024
Cargill’s oils meet WHO standards on eliminating industrially produced trans-fatty acids

IngredientsBAC Press releasesNewsAlternative IngredientsHealth and SafetyTechnical

February 9, 2024
Food in Canada Exclusive: Remilk CEO on Health Canada approval for its animal-free dairy

IngredientsBAC Press releasesNewsAlternative IngredientsBusiness and OperationsTechnical

February 7, 2024
Alberta Organic Grain Hub hosting virtual B2B meetings

IngredientsBAC Press releasesFeaturesEducationNutritionTechnicalTechnologyTrends

February 1, 2024
Register now for Bakery Showcase 2024

IngredientsBAC Press releasesNewsBusiness and OperationsTechnical

January 29, 2024
Rogers Sugar reaches tentative deal in Vancouver Sugar Refinery strike

IngredientsBAC Press releasesNewsNutritionTechnical

January 16, 2024
U.K. field trial planned for high-iron wheat

IngredientsBAC Press releasesNewsBusiness and OperationsTechnical

January 10, 2024
Governments of Canada and Saskatchewan commit $14.7 million in crop research

IngredientsBAC Press releasesFeaturesTechnicalTrends

January 4, 2024
Feelin’ hot, hot, hot: Creative pizza chefs feed the need for heat with creative hot sauces

IngredientsBAC Press releasesFeaturesTechnicalTrends

January 3, 2024
Greek delights: Exploring traditional desserts on the Cyclades Islands

IngredientsBAC Press releasesNewsBusiness and OperationsTechnical

December 20, 2023
Sales of sweet potato flour on the rise, Fact.MR report suggests

IngredientsBAC Press releasesNewsBusiness and OperationsTechnical

December 8, 2023
BAC reports progress on Lantic/Rogers Vancouver refinery sugar disruption

IngredientsBAC Press releasesNewsBusiness and OperationsTechnical

November 24, 2023
Rogers Sugar seeks mediation to reach fair collective agreement with workers

IngredientsBAC Press releasesFeaturesEducationNutritionTechnicalTrends

November 24, 2023
Bakery Showcase 2024: Focus on artisan baking

IngredientsFeaturesTechnicalTrends

November 20, 2023
Final Proof: Sweet, spicy gingerbread

IngredientsBAC Press releasesNewsBusiness and Operations

November 20, 2023
Strike at Vancouver sugar refinery affecting small bakeries and businesses

IngredientsProductsTechnical

October 23, 2023
ICCO offers Toronto master class on flour types

IngredientsBAC Press releasesNewsEducationTechnical

October 6, 2023
On-demand courses for busy bakers on durum, sourdough and stone milling

IngredientsFeaturesAlternative IngredientsNutritionTechnical

October 6, 2023
Final Proof: Millet full of potential for bakers