Bakers Journal

Topic
Ingredients

IngredientsNewsEducationHealth and SafetyNutritionTechnical

December 16, 2021
For IBS, specific diets are less important than expected: study

IngredientsFeaturesTechnical

December 7, 2021
Flavours and colours for holiday baking

IngredientsNewsEducationTechnical

December 7, 2021
Prunes may help control appetite, new research suggests

IngredientsNewsAlternative IngredientsBusiness and OperationsHealth and SafetyTechnical

December 6, 2021
Cargill commits to remove industrially produced trans-fatty acids from edible oils

IngredientsNewsAlternative IngredientsTechnical

December 3, 2021
X-ray beam explores vivid blue food colour protein

IngredientsNewsProductsNutritionTechnical

November 30, 2021
Ancient grains handbook available from Northern Crops Institute

IngredientsNewsTechnical

November 30, 2021
Global maple syrup shortage forces Quebec to release half its strategic reserve

IngredientsFeaturesBusiness and OperationsNutritionTechnical

November 23, 2021
New European documentary on bread

IngredientsNewsTechnical

November 11, 2021
Sophie’s BioNutrients and Ingredion develop microalgae-based dairy-free cheese

IngredientsNewsAlternative IngredientsTechnical

November 11, 2021
Puratos Canada partners with Everspring Farms to add new varieties of sprouted grains to its bakery products

IngredientsBAC EventsFeaturesEducationTechnical

November 7, 2021
Montreal Chocolate Academy virtual demo teaches chocolate tempering and highlights VIU’s new signature chocolate

IngredientsNewsEducationTechnical

November 3, 2021
3D printing layering technique increases sweetness of reduced-sugar chocolate: U of Alberta study

IngredientsNewsTechnical

November 3, 2021
Ontario supports maple syrup producers in Parry Sound District

IngredientsNewsBusiness and OperationsTechnical

October 20, 2021
Ricardo Media and Lallemand Baking partner to reach consumer market

IngredientsNewsBusiness and OperationsTechnical

October 14, 2021
Bonumose to partner with Hershey to develop reduced- and zero-sugar products in Virginia facility

IngredientsNewsBusiness and OperationsRegulationsTechnical

October 13, 2021
U.S. FDA releases guidance on voluntary sodium reduction goals

IngredientsProducts

October 13, 2021
Puratos USA adds new clean-label flavouring to plant-based product line

IngredientsProducts

October 6, 2021
AAK to purchase BIC International Holding’s lecithin arm

IngredientsNewsEducation

October 5, 2021
Milk Bar chef Christina Tosi partnering with B&G Foods

IngredientsProductsEducation

October 4, 2021
Sternchemie publishes book about lecithin

IngredientsNews

September 27, 2021
Ardent Mills acquires Firebird Artisan Mills

IngredientsNewsMarketing

September 27, 2021
HFI launches video series for bakery and snack industries

IngredientsFeaturesPodcast

September 22, 2021
Podcast: Positive nutrition and your bakery

IngredientsNewsBusiness and Operations

September 22, 2021
Ingredion partners with S&W Seed Company for stevia pilot production supply

IngredientsNewsEducation

September 20, 2021
Chocolate Academy North America unveils magazine

IngredientsFeaturesBusiness and Operations

September 16, 2021
‘High’ stakes: Baking with cannabis in Canada

IngredientsUncategorizedRecipes

September 16, 2021
Phyllo Pockets with Spinach, Feta and Wild Blueberries

IngredientsProductsRecipes

September 16, 2021
Steamed Doughnuts

IngredientsProducts

September 15, 2021
Novastell offers organic lecithin

IngredientsProductsNutrition

September 14, 2021
DSM aims to deliver accessible, affordable ingredients by 2030

IngredientsProducts

September 10, 2021
CarobWay offers sustainable carob-based product development

IngredientsProducts

September 9, 2021
Corbion unveils new dough conditioner