Bakers Journal

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Ingredients

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IngredientsNewsAlternative IngredientsNutritionTechnical

October 5, 2022
Consumers hungry for information on ancient grains: survey

IngredientsProductsBusiness and OperationsTechnical

October 5, 2022
Lesaffre’s new website features product filtering tool

IngredientsNewsBusiness and OperationsTechnical

September 29, 2022
Forecast improves for food and beverage processing: FCC report

IngredientsNewsAlternative IngredientsTechnical

September 14, 2022
Pioneering cultivation program boosts adaptogen sustainability

IngredientsProductsTechnical

September 14, 2022
IFF showcases product lines at IBIE using augmented reality

IngredientsNewsAlternative IngredientsTechnicalTrends

September 7, 2022
Blendtek Ingredients and Bunge team up to distribute plant protein in North America

IngredientsProductsTechnical

September 6, 2022
KPM Analytics new version of Alveograph for whole wheat flour and dough analysis

IngredientsNewsBusiness and OperationsTechnical

September 6, 2022
Olivier Lavigne-Lacroix named president of Canadian National Millers Association

IngredientsBAC BulletinBusiness and OperationsNutritionTechnical

August 26, 2022
New front-of-package regulations

IngredientsFeaturesTechnicalTrends

August 26, 2022
Final Proof: Small cakes, big trend

IngredientsNewsBusiness and OperationsTechnical

August 25, 2022
Sask. milling company Avena forms sustainability advisory panel

IngredientsNewsProductsNutritionTechnical

August 24, 2022
Study confirms benefits of resistant wheat starch

IngredientsNewsBusiness and OperationsTechnical

August 17, 2022
Opinion: What’s really behind higher milk prices

IngredientsProductsTechnical

August 5, 2022
Peace River Hot Honey adds zing to your menu

IngredientsNewsNutritionTechnical

July 20, 2022
Wheat Initiative prioritizes climate change impacts on wheat

IngredientsNewsTechnical

July 6, 2022
Unlocking new uses and health benefits of wheat

IngredientsFeaturesNutritionTechnicalTrends

June 28, 2022
Final Proof: Coffee desserts 2.0

IngredientsNewsProductsNutritionTechnical

June 27, 2022
Sweelin can reduce 40-70% of added sugar in foods and beverages

IngredientsNewsBusiness and OperationsTechnical

June 23, 2022
Viterra opens grain terminal in Rosser, Man.

IngredientsNewsBusiness and OperationsTechnical

June 21, 2022
Canadian farm gate milk and butter support prices to increase effective Sept. 1

IngredientsNewsBusiness and OperationsTechnical

June 21, 2022
Canadian Dairy Commission mulls second increase to farmgate milk price in 2022

IngredientsNewsAlternative IngredientsTechnical

June 16, 2022
Molecular farming pioneer Moolec Science to list on Nasdaq by joining forces with LightJump Acquisition Corp.

IngredientsNewsProductsTechnical

June 15, 2022
Cacao Barry’s Evocao WholeFruit chocolate earns Upcycled Certification

IngredientsNewsTechnical

March 31, 2022
Grain Growers of Canada to lead ‘Road to 2050’ net-zero emissions initiative

IngredientsNewsBusiness and OperationsTechnical

March 27, 2022
Italian flour companies launch campaign to promote organic flours

IngredientsNewsNutritionTechnical

March 24, 2022
Scientists in Italy develop yeast-free pizza dough

IngredientsNewsEducationTechnical

March 2, 2022
Partnership aims to empower women in cocoa-growing communities of Côte d’Ivoire

IngredientsFeaturesChocolateRecipesTechnical

February 13, 2022
Chocolate Champion