Bakers Journal

Topic
Technical

TechnicalCOVID-19 UpdatesNewsEducationHealth and Safety

July 6, 2020
Ontario offers free online health and safety training

TechnicalFeaturesNewsIngredients

June 30, 2020
Palsgaard invests in doubling production facility

TechnicalProductsAlternative IngredientsIngredients

June 23, 2020
Kosher-certified cannabinoids for food and beverages

TechnicalCOVID-19 UpdatesNewsHealth and Safety

June 22, 2020
Ontario’s Stage 2 allows more businesses to open

TechnicalProductsIngredients

June 17, 2020
Chocolate covered Medjool dates with sea salt

TechnicalFeaturesAlternative IngredientsIngredientsNutrition

June 16, 2020
Final Proof: Flowers meet Flour

TechnicalCOVID-19 UpdatesNewsFacilitiesHealth and Safety

June 10, 2020
Bakeries and cafés allowed temporary extended patios

TechnicalCOVID-19 UpdatesNewsHealth and Safety

June 3, 2020
State of Emergency Extended in Ontario

TechnicalCOVID-19 UpdatesNewsHealth and Safety

June 1, 2020
Free webinar: ‘Promoting Food Safety Culture in a Time of Crisis’

TechnicalCOVID-19 UpdatesNewsHealth and Safety

June 1, 2020
New regulatory amendment: Infectious Disease Emergency Leave

TechnicalCOVID-19 UpdatesProductsHealth and Safety

May 20, 2020
Canadian service offers COVID-19 sanitization

TechnicalFeaturesNewsIngredients

May 19, 2020
Cargill moving towards more sustainable cacao

TechnicalCOVID-19 UpdatesIngredients

May 14, 2020
The Shifting State of Flour Amid the Current Pandemic

TechnicalFeaturesNutritionProfiles

May 14, 2020
Final Proof: Fruit Flavours in baking

TechnicalProductsIngredients

May 14, 2020
Acrylamide Update

TechnicalFeaturesAlternative IngredientsIngredients

May 14, 2020
New grain options for bakeries and pizzerias

TechnicalCOVID-19 UpdatesProductsHealth and Safety

May 14, 2020
Social Safety app seeks beta testers

TechnicalNewsIngredients

May 13, 2020
Blendtek Ingredients acquires a bakery mix corporation

TechnicalCOVID-19 UpdatesProductsHealth and Safety

May 13, 2020
Reusable face masks for food industry

TechnicalProductsIngredients

May 6, 2020
Kerry reports: food industry’s growing wellness trend

TechnicalCOVID-19 UpdatesProductsHealth and Safety

May 4, 2020
Ecolab offers COVID-19 prevention training

TechnicalCOVID-19 UpdatesHealth and Safety

April 29, 2020
Ontario’s website helps businesses overcome COVID-19

TechnicalCOVID-19 UpdatesHealth and Safety

April 23, 2020
Ontario extends Emergency Orders

TechnicalFeaturesAlternative IngredientsIngredientsNutrition

April 22, 2020
Final proof: Natural Flavours on Trend

TechnicalFeaturesHealth and Safety

April 22, 2020
Editor’s Letter: Notes from quarantine

TechnicalCOVID-19 UpdatesFeaturesNewsIngredients

April 14, 2020
Callebaut helps chocolatiers, pastry chefs during COVID19

TechnicalCOVID-19 UpdatesHealth and Safety

April 9, 2020
A message from OKFD

TechnicalProductsEquipmentHealth and Safety

April 2, 2020
Bacharach unveils latest gas detector

TechnicalCOVID-19 UpdatesFeaturesNewsHealth and SafetyStaffing

April 1, 2020
Canadian restaurants group lobbies for government relief

TechnicalFeatures

March 31, 2020
Acrylamide and baking

TechnicalFeaturesAlternative IngredientsNutrition

March 31, 2020
Final Proof: Superfoods in baking

TechnicalFeaturesIngredients

March 31, 2020
The Art of Fermentation