Bakers Journal

Topic
Technical

TechnicalBAC Press releasesNewsBusiness and Operations

May 18, 2022
 Denise Lee new Director of Food and Nutrition Policy for BAC

TechnicalNewsAlternative IngredientsNutrition

May 12, 2022
 Ancient grains conference set for July 20 in Minnesota

TechnicalNewsBusiness and OperationsHealth and Safety

April 28, 2022
 Planned hiring increase sparks concerns about young worker safety

TechnicalFeaturesBusiness and OperationsNutrition

April 20, 2022
 Final Proof: Must-have breakfasts for 2022

Stories continue below

TechnicalFeaturesNewsPodcastProfiles

March 31, 2022
 Bakery Showcase Spotlight: Chef Patrick Newton on baking with cannabinoids

TechnicalNewsIngredients

March 31, 2022
 Grain Growers of Canada to lead ‘Road to 2050’ net-zero emissions initiative

TechnicalNewsBusiness and OperationsIngredients

March 27, 2022
 Italian flour companies launch campaign to promote organic flours

TechnicalNewsIngredientsNutrition

March 24, 2022
 Scientists in Italy develop yeast-free pizza dough

TechnicalNewsEducationIngredients

March 2, 2022
 Partnership aims to empower women in cocoa-growing communities of Côte d’Ivoire

TechnicalNewsEducation

February 24, 2022
 U.S. consumers not willing to pay more for ‘regenerative agriculture’ product claims: IFIC survey

TechnicalNewsHealth and Safety

February 23, 2022
 Report alleges ‘mass contamination’ of foods from use of glyphosate to dry crops

TechnicalBAC BulletinFeaturesBusiness and OperationsEducationNutrition

February 22, 2022
 BAC facing forward in 2022

TechnicalFeaturesChocolateIngredientsRecipes

February 13, 2022
 Chocolate Champion

TechnicalNewsAlternative IngredientsNutrition

February 11, 2022
 ADM releases 2022 alternative protein outlook

TechnicalFeaturesIngredientsNutrition

February 10, 2022
 Final Proof: Cocoa must-haves are health and sustainability

TechnicalNews

January 29, 2022
 2021 Symposium on Bread videos on YouTube

TechnicalCOVID-19 UpdatesNewsNutrition

January 24, 2022
 Study suggests legume, grain, bread and cereal consumption may lower COVID-19 symptom severity

TechnicalCOVID-19 UpdatesNewsBusiness and OperationsFacilitiesHealth and Safety

January 20, 2022
 Ontario plans to move to 50% capacity in restaurants and food service on Jan. 31

TechnicalNewsBusiness and OperationsHealth and SafetyRegulations

January 20, 2022
 FDA makes recommendations on controlled environment agriculture

TechnicalNewsProductsBreadsBusiness and OperationsRecipes

January 19, 2022
 Pizza book set features techniques, 1,000 recipes and input from 250 pizzerias

TechnicalNewsNutrition

January 7, 2022
 Food scientist wants to create data model for personalized dietary recommendations, ‘Netflix-like’ food system

TechnicalNewsEducationNutrition

January 6, 2022
 Study links cocoa and red berry mixture to improved brain function

TechnicalNewsProductsProfiles

December 23, 2021
 Global Master Bakers Cookbook presents 61 recipes including 3 from Canada

TechnicalCOVID-19 UpdatesNewsBusiness and OperationsFinanceHealth and Safety

December 22, 2021
 B.C. strengthens COVID-19 measures including limiting restaurant table sizes to 6

TechnicalNewsBusiness and OperationsNutrition

December 16, 2021
 Kellogg’s launches non-HFSS Wheats cereal trio in U.K.

TechnicalNewsEducationHealth and SafetyIngredientsNutrition

December 16, 2021
 For IBS, specific diets are less important than expected: study

TechnicalNewsBusiness and Operations

December 15, 2021
 Food Law: When ‘negligible’ means ‘zero’

TechnicalFeaturesIngredients

December 7, 2021
 Flavours and colours for holiday baking

TechnicalNewsEducationIngredients

December 7, 2021
 Prunes may help control appetite, new research suggests

TechnicalFeaturesMarketingNutrition

December 6, 2021
 Redefining festive

TechnicalNewsAlternative IngredientsBusiness and OperationsHealth and SafetyIngredients

December 6, 2021
 Cargill commits to remove industrially produced trans-fatty acids from edible oils

TechnicalBAC BulletinFeaturesBusiness and Operations

December 4, 2021
 BAC Bulletin: Notes from the Executive Director, December 2021