Bakers Journal

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February 9, 2024
Food in Canada Exclusive: Remilk CEO on Health Canada approval for its animal-free dairy

TechnicalBAC Press releasesNewsBusiness and OperationsNutrition

February 7, 2024
Is the Canadian oat market in for another wild ride?

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February 7, 2024
Alberta Organic Grain Hub hosting virtual B2B meetings

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February 1, 2024
Register now for Bakery Showcase 2024

TechnicalBAC Press releasesNewsBusiness and OperationsIngredients

January 29, 2024
Rogers Sugar reaches tentative deal in Vancouver Sugar Refinery strike

TechnicalBAC Press releasesNewsIngredientsNutrition

January 16, 2024
U.K. field trial planned for high-iron wheat

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January 10, 2024
Governments of Canada and Saskatchewan commit $14.7 million in crop research

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January 4, 2024
Feelin’ hot, hot, hot: Creative pizza chefs feed the need for heat with creative hot sauces

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January 3, 2024
Greek delights: Exploring traditional desserts on the Cyclades Islands

TechnicalBAC Press releasesNewsBusiness and OperationsIngredients

December 20, 2023
Sales of sweet potato flour on the rise, Fact.MR report suggests

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December 8, 2023
BAC reports progress on Lantic/Rogers Vancouver refinery sugar disruption

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November 24, 2023
Rogers Sugar seeks mediation to reach fair collective agreement with workers

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November 24, 2023
Bakery Showcase 2024: Focus on artisan baking

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November 20, 2023
Final Proof: Sweet, spicy gingerbread

TechnicalBAC Press releasesNewsBusiness and OperationsIngredients

November 20, 2023
Strike at Vancouver sugar refinery affecting small bakeries and businesses

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October 23, 2023
‘Fermed’ proteins are changing the food landscape

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October 23, 2023
ICCO offers Toronto master class on flour types

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October 6, 2023
On-demand courses for busy bakers on durum, sourdough and stone milling

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October 6, 2023
Final Proof: Millet full of potential for bakers

TechnicalBAC Press releasesNewsEducationIngredientsNutrition

August 23, 2023
Creating consistent sourdough: Researchers identify and quantify 21 key compounds

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August 22, 2023
The Good Flour Corp. facility receives BRCGS’s gluten-free certification

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August 22, 2023
Blueberry season could be longer thanks to new technology, trials suggest

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August 21, 2023
Why damaged starch is a must parameter in flour specifications for bakers

TechnicalBAC Press releasesNewsEducationHealth and SafetyIngredients

July 20, 2023
WHO releases aspartame hazard and risk assessment results

TechnicalBAC Press releasesNewsBusiness and OperationsIngredients

July 19, 2023
Canada’s grains and oilseeds milling poised for growth based on demand: FCC

TechnicalNewsBusiness and OperationsIngredients

July 17, 2023
Russia says it won’t renew wartime deal allowing Ukraine to ship grain

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July 12, 2023
Enzyme solutions = better shelf life, texture

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July 5, 2023
Ultra-processed foods: bread may be considered one, but that doesn’t mean it’s all bad