Bakers Journal

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TechnicalNewsBusiness and OperationsIngredientsMarketing

December 14, 2022
French baguette makes UN cultural heritage list — but some refuse to toast the decision

TechnicalNewsBusiness and OperationsIngredients

December 12, 2022
FCC 2022 food report focuses on dairy products

TechnicalNewsBusiness and OperationsHealth and SafetyIngredients

December 6, 2022
Watchdog group warns consumers to avoid titanium dioxide

TechnicalProductsIngredientsNutrition

November 21, 2022
Kerry introduces improved version of acrylamide-reducing yeast

TechnicalNewsBusiness and OperationsIngredients

November 3, 2022
Grain Growers of Canada welcome Sask Wheat as member

TechnicalFeaturesBusiness and OperationsIngredientsTrends

November 2, 2022
Final Proof: Baking sector challenges and optimism

TechnicalNewsEducation

October 27, 2022
USask announces new Food Industry Management degree

TechnicalFeaturesIngredientsNutrition

October 11, 2022
Final Proof: Cauliflower-forward bread and pizza crusts

TechnicalNewsAlternative IngredientsNutrition

October 11, 2022
Study finds no relationship between high intake of refined grain foods and risk of cardiovascular disease

TechnicalNewsAlternative IngredientsIngredientsNutrition

October 5, 2022
Consumers hungry for information on ancient grains: survey

TechnicalProductsBusiness and OperationsIngredients

October 5, 2022
Lesaffre’s new website features product filtering tool

TechnicalNewsBusiness and OperationsIngredients

September 29, 2022
Forecast improves for food and beverage processing: FCC report

TechnicalNewsAlternative IngredientsIngredients

September 14, 2022
Pioneering cultivation program boosts adaptogen sustainability

TechnicalProductsIngredients

September 14, 2022
IFF showcases product lines at IBIE using augmented reality

TechnicalNewsAlternative IngredientsIngredientsTrends

September 7, 2022
Blendtek Ingredients and Bunge team up to distribute plant protein in North America

TechnicalProductsIngredients

September 6, 2022
KPM Analytics new version of Alveograph for whole wheat flour and dough analysis

TechnicalNewsBusiness and OperationsIngredients

September 6, 2022
Olivier Lavigne-Lacroix named president of Canadian National Millers Association

TechnicalNewsBusiness and OperationsProfilesTrends

August 26, 2022
A Baker’s Dozen: 13 most viewed articles at BakersJournal.com

TechnicalBAC BulletinBusiness and OperationsIngredientsNutrition

August 26, 2022
New front-of-package regulations

TechnicalFeaturesIngredientsTrends

August 26, 2022
Final Proof: Small cakes, big trend

TechnicalNewsBusiness and OperationsIngredients

August 25, 2022
Sask. milling company Avena forms sustainability advisory panel

TechnicalNewsNutrition

August 24, 2022
Webinar: Will microbes be included in dietary recommendations?

TechnicalNewsBusiness and OperationsHealth and SafetyStaffing

August 24, 2022
CFIB launches program to help business owners promote wellness in their workplace

TechnicalNewsProductsIngredientsNutrition

August 24, 2022
Study confirms benefits of resistant wheat starch

TechnicalFeaturesNewsEducationTrends

August 19, 2022
Fall wine tasting event with BAC’s Ontario Chapter

TechnicalNewsBusiness and OperationsIngredients

August 17, 2022
Opinion: What’s really behind higher milk prices

TechnicalProductsIngredients

August 5, 2022
Peace River Hot Honey adds zing to your menu

TechnicalNewsIngredientsNutrition

July 20, 2022
Wheat Initiative prioritizes climate change impacts on wheat