Topic
Technical
TechnicalCOVID-19 UpdatesNewsEducationHealth and Safety
July 6, 2020
July 6, 2020
Ontario offers free online health and safety training
TechnicalFeaturesNewsIngredients
June 30, 2020
June 30, 2020
Palsgaard invests in doubling production facility
TechnicalProductsAlternative IngredientsIngredients
June 23, 2020
June 23, 2020
Kosher-certified cannabinoids for food and beverages
TechnicalCOVID-19 UpdatesNewsHealth and Safety
June 22, 2020
June 22, 2020
Ontario’s Stage 2 allows more businesses to open
TechnicalProductsIngredients
June 17, 2020
June 17, 2020
Chocolate covered Medjool dates with sea salt
TechnicalFeaturesAlternative IngredientsIngredientsNutrition
June 16, 2020
June 16, 2020
Final Proof: Flowers meet Flour
TechnicalCOVID-19 UpdatesNewsFacilitiesHealth and Safety
June 10, 2020
June 10, 2020
Bakeries and cafés allowed temporary extended patios
TechnicalCOVID-19 UpdatesNewsHealth and Safety
June 3, 2020
June 3, 2020
State of Emergency Extended in Ontario
TechnicalCOVID-19 UpdatesNewsHealth and Safety
June 1, 2020
June 1, 2020
Free webinar: ‘Promoting Food Safety Culture in a Time of Crisis’
TechnicalCOVID-19 UpdatesNewsHealth and Safety
June 1, 2020
June 1, 2020
New regulatory amendment: Infectious Disease Emergency Leave
TechnicalCOVID-19 UpdatesProductsHealth and Safety
May 20, 2020
May 20, 2020
Canadian service offers COVID-19 sanitization
TechnicalFeaturesNewsIngredients
May 19, 2020
May 19, 2020
Cargill moving towards more sustainable cacao
TechnicalCOVID-19 UpdatesIngredients
May 14, 2020
May 14, 2020
The Shifting State of Flour Amid the Current Pandemic
TechnicalFeaturesNutritionProfiles
May 14, 2020
May 14, 2020
Final Proof: Fruit Flavours in baking
TechnicalProductsIngredients
May 14, 2020
May 14, 2020
Acrylamide Update
TechnicalFeaturesAlternative IngredientsIngredients
May 14, 2020
May 14, 2020
New grain options for bakeries and pizzerias
TechnicalCOVID-19 UpdatesProductsHealth and Safety
May 14, 2020
May 14, 2020
Social Safety app seeks beta testers
TechnicalNewsIngredients
May 13, 2020
May 13, 2020
Blendtek Ingredients acquires a bakery mix corporation
TechnicalCOVID-19 UpdatesProductsHealth and Safety
May 13, 2020
May 13, 2020
Reusable face masks for food industry
TechnicalProductsIngredients
May 6, 2020
May 6, 2020
Kerry reports: food industry’s growing wellness trend
TechnicalCOVID-19 UpdatesProductsHealth and Safety
May 4, 2020
May 4, 2020
Ecolab offers COVID-19 prevention training
TechnicalCOVID-19 UpdatesHealth and Safety
April 29, 2020
April 29, 2020
Ontario’s website helps businesses overcome COVID-19
TechnicalCOVID-19 UpdatesHealth and Safety
April 23, 2020
April 23, 2020
Ontario extends Emergency Orders
TechnicalFeaturesAlternative IngredientsIngredientsNutrition
April 22, 2020
April 22, 2020
Final proof: Natural Flavours on Trend
TechnicalFeaturesHealth and Safety
April 22, 2020
April 22, 2020
Editor’s Letter: Notes from quarantine
TechnicalCOVID-19 UpdatesFeaturesNewsIngredients
April 14, 2020
April 14, 2020
Callebaut helps chocolatiers, pastry chefs during COVID19
TechnicalCOVID-19 UpdatesHealth and Safety
April 9, 2020
April 9, 2020
A message from OKFD
TechnicalProductsEquipmentHealth and Safety
April 2, 2020
April 2, 2020
Bacharach unveils latest gas detector
TechnicalCOVID-19 UpdatesFeaturesNewsHealth and SafetyStaffing
April 1, 2020
April 1, 2020
Canadian restaurants group lobbies for government relief
TechnicalFeatures
March 31, 2020
March 31, 2020
Acrylamide and baking
TechnicalFeaturesAlternative IngredientsNutrition
March 31, 2020
March 31, 2020
Final Proof: Superfoods in baking
TechnicalFeaturesIngredients
March 31, 2020
