
Topic
Technical

TechnicalBAC Press releasesNewsBusiness and Operations
May 18, 2022
May 18, 2022
Denise Lee new Director of Food and Nutrition Policy for BAC
TechnicalNewsAlternative IngredientsNutrition
May 12, 2022
May 12, 2022
Ancient grains conference set for July 20 in Minnesota
TechnicalNewsBusiness and OperationsHealth and Safety
April 28, 2022
April 28, 2022
Planned hiring increase sparks concerns about young worker safety

TechnicalFeaturesBusiness and OperationsNutrition
April 20, 2022
April 20, 2022
Final Proof: Must-have breakfasts for 2022
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TechnicalFeaturesNewsPodcastProfiles
March 31, 2022
March 31, 2022
Bakery Showcase Spotlight: Chef Patrick Newton on baking with cannabinoids
TechnicalNewsIngredients
March 31, 2022
March 31, 2022
Grain Growers of Canada to lead ‘Road to 2050’ net-zero emissions initiative

TechnicalNewsBusiness and OperationsIngredients
March 27, 2022
March 27, 2022
Italian flour companies launch campaign to promote organic flours
TechnicalNewsIngredientsNutrition
March 24, 2022
March 24, 2022
Scientists in Italy develop yeast-free pizza dough

TechnicalNewsEducationIngredients
March 2, 2022
March 2, 2022
Partnership aims to empower women in cocoa-growing communities of Côte d’Ivoire
TechnicalNewsEducation
February 24, 2022
February 24, 2022
U.S. consumers not willing to pay more for ‘regenerative agriculture’ product claims: IFIC survey
TechnicalNewsHealth and Safety
February 23, 2022
February 23, 2022
Report alleges ‘mass contamination’ of foods from use of glyphosate to dry crops

TechnicalBAC BulletinFeaturesBusiness and OperationsEducationNutrition
February 22, 2022
February 22, 2022
BAC facing forward in 2022

TechnicalFeaturesChocolateIngredientsRecipes
February 13, 2022
February 13, 2022
Chocolate Champion
TechnicalNewsAlternative IngredientsNutrition
February 11, 2022
February 11, 2022
ADM releases 2022 alternative protein outlook

TechnicalFeaturesIngredientsNutrition
February 10, 2022
February 10, 2022
Final Proof: Cocoa must-haves are health and sustainability
TechnicalNews
January 29, 2022
January 29, 2022
2021 Symposium on Bread videos on YouTube
TechnicalCOVID-19 UpdatesNewsNutrition
January 24, 2022
January 24, 2022
Study suggests legume, grain, bread and cereal consumption may lower COVID-19 symptom severity
TechnicalCOVID-19 UpdatesNewsBusiness and OperationsFacilitiesHealth and Safety
January 20, 2022
January 20, 2022
Ontario plans to move to 50% capacity in restaurants and food service on Jan. 31
TechnicalNewsBusiness and OperationsHealth and SafetyRegulations
January 20, 2022
January 20, 2022
FDA makes recommendations on controlled environment agriculture

TechnicalNewsProductsBreadsBusiness and OperationsRecipes
January 19, 2022
January 19, 2022
Pizza book set features techniques, 1,000 recipes and input from 250 pizzerias
TechnicalNewsNutrition
January 7, 2022
January 7, 2022
Food scientist wants to create data model for personalized dietary recommendations, ‘Netflix-like’ food system
TechnicalNewsEducationNutrition
January 6, 2022
January 6, 2022
Study links cocoa and red berry mixture to improved brain function
TechnicalNewsProductsProfiles
December 23, 2021
December 23, 2021
Global Master Bakers Cookbook presents 61 recipes including 3 from Canada
TechnicalCOVID-19 UpdatesNewsBusiness and OperationsFinanceHealth and Safety
December 22, 2021
December 22, 2021
B.C. strengthens COVID-19 measures including limiting restaurant table sizes to 6
TechnicalNewsBusiness and OperationsNutrition
December 16, 2021
December 16, 2021
Kellogg’s launches non-HFSS Wheats cereal trio in U.K.
TechnicalNewsEducationHealth and SafetyIngredientsNutrition
December 16, 2021
December 16, 2021
For IBS, specific diets are less important than expected: study
TechnicalNewsBusiness and Operations
December 15, 2021
December 15, 2021
Food Law: When ‘negligible’ means ‘zero’

TechnicalFeaturesIngredients
December 7, 2021
December 7, 2021
Flavours and colours for holiday baking
TechnicalNewsEducationIngredients
December 7, 2021
December 7, 2021
Prunes may help control appetite, new research suggests

TechnicalFeaturesMarketingNutrition
December 6, 2021
December 6, 2021
Redefining festive
TechnicalNewsAlternative IngredientsBusiness and OperationsHealth and SafetyIngredients
December 6, 2021
December 6, 2021
Cargill commits to remove industrially produced trans-fatty acids from edible oils

TechnicalBAC BulletinFeaturesBusiness and Operations
December 4, 2021