Bakers Journal



Stories continue below


March 22, 2023
IFF launches culinary and sweet flavour creation labs in Denmark

Sponsored TechnicalFeaturesBusiness and OperationsFacilitiesHealth and Safety

March 13, 2023
Industry Leaders Identify Top Health & Safety Risks in Food Manufacturing

TechnicalUncategorizedBusiness and OperationsIngredients

March 10, 2023
Daiya to launch ‘meltier and stretchier’ plant-based cheese using fermentation technology


March 9, 2023
2023 is the International Year of Millets


March 6, 2023
Final Proof: Making intense dark chocolate delicious


March 1, 2023
Chocolate chemistry: A food scientist explains how chocolate gets its flavour, texture and tricky reputation as an ingredient

TechnicalNewsBusiness and Operations

February 22, 2023
Food and Beverage Canada announces new co-chairs and Executive Committee member

TechnicalNewsBusiness and OperationsHealth and SafetyRegulations

February 9, 2023
Workplace injury results in $50,000 fine for Toronto industrial bakery


February 7, 2023
Final Proof: Yuzu and ube are nutritious, vibrant and celebratory


January 12, 2023
New Rht13 gene discovery sows hope of drought resilient wheat

TechnicalNewsBusiness and OperationsIngredients

January 4, 2023
SaskCanola and SaskFlax to collaborate


December 23, 2022
Panettone purists say chocolate and cherries are fine – just don’t call it a panettone

TechnicalNewsHealth and SafetyIngredients

December 20, 2022
National Confectioners Association weighs in on Consumer Reports chocolate and cocoa study

TechnicalNewsBusiness and OperationsIngredientsMarketing

December 14, 2022
French baguette makes UN cultural heritage list — but some refuse to toast the decision

TechnicalNewsBusiness and OperationsIngredients

December 12, 2022
FCC 2022 food report focuses on dairy products

TechnicalNewsBusiness and OperationsHealth and SafetyIngredients

December 6, 2022
Watchdog group warns consumers to avoid titanium dioxide


November 21, 2022
Kerry introduces improved version of acrylamide-reducing yeast

TechnicalNewsBusiness and OperationsIngredients

November 3, 2022
Grain Growers of Canada welcome Sask Wheat as member

TechnicalFeaturesBusiness and OperationsIngredientsTrends

November 2, 2022
Final Proof: Baking sector challenges and optimism


October 27, 2022
USask announces new Food Industry Management degree


October 11, 2022
Final Proof: Cauliflower-forward bread and pizza crusts

TechnicalNewsAlternative IngredientsNutrition

October 11, 2022
Study finds no relationship between high intake of refined grain foods and risk of cardiovascular disease

TechnicalNewsAlternative IngredientsIngredientsNutrition

October 5, 2022
Consumers hungry for information on ancient grains: survey

TechnicalProductsBusiness and OperationsIngredients

October 5, 2022
Lesaffre’s new website features product filtering tool

TechnicalNewsBusiness and OperationsIngredients

September 29, 2022
Forecast improves for food and beverage processing: FCC report

TechnicalNewsAlternative IngredientsIngredients

September 14, 2022
Pioneering cultivation program boosts adaptogen sustainability


September 14, 2022
IFF showcases product lines at IBIE using augmented reality

TechnicalNewsAlternative IngredientsIngredientsTrends

September 7, 2022
Blendtek Ingredients and Bunge team up to distribute plant protein in North America