Topic
Technical

TechnicalFeaturesIngredientsNutritionTrends

April 22, 2024
Final Proof: Health is a driving trend in bread

TechnicalBAC Press releasesNewsBusiness and OperationsIngredientsTrends

April 17, 2024
Stunning drop in U.S. per capita flour use in 2023

TechnicalBAC Press releasesFeaturesNewsBusiness and OperationsFacilitiesHealth and SafetyRegulations

April 17, 2024
Reduce the risk of flour dust exposure

TechnicalBAC Press releasesNewsBusiness and OperationsEquipmentFacilitiesHealth and Safety

April 3, 2024
Toronto industrial bakery fined $57,000 after temp worker injured

TechnicalBAC Press releasesFeaturesNutritionTrends

April 2, 2024
Webinar: Should F&B manufacturers be concerned about reduced food consumption by users of weight-loss medicines like Ozempic?

TechnicalBAC Press releasesFeaturesEducation

March 21, 2024
‘Ask an Expert’ session and one-on-one consultations added to Bakery Showcase lineup

TechnicalBAC Press releasesNewsIngredients

March 7, 2024
Ontario maple syrup production to receive funding from federal and provincial governments

TechnicalBAC Press releasesNewsBusiness and OperationsIngredientsNutrition

March 6, 2024
BAC asks government to address compositional standards of ‘whole wheat flour’

TechnicalBAC Press releasesNewsEducationIngredients

March 4, 2024
Ancient Grains conference set for June 25 in Fargo, N.D.

TechnicalBAC Press releasesNewsNutritionTrends

February 27, 2024
Technomic reports fast-growing healthy claim is ‘free range’

TechnicalFeaturesNutritionTrends

February 14, 2024
What’s on trend in baking for 2024: Final Proof

TechnicalBAC Press releasesNewsAlternative IngredientsIngredients

February 14, 2024
Cargill’s oils meet WHO standards on eliminating industrially produced trans-fatty acids

TechnicalBAC Press releasesNewsTrends

February 14, 2024
Industry leaders explore the Ozempic effect on food consumption

TechnicalBAC Press releasesNewsAlternative IngredientsHealth and SafetyIngredients

February 9, 2024
Food in Canada Exclusive: Remilk CEO on Health Canada approval for its animal-free dairy

TechnicalBAC Press releasesNewsBusiness and OperationsNutrition

February 7, 2024
Is the Canadian oat market in for another wild ride?

TechnicalBAC Press releasesNewsAlternative IngredientsBusiness and OperationsIngredients

February 7, 2024
Alberta Organic Grain Hub hosting virtual B2B meetings

TechnicalBAC Press releasesFeaturesEducationIngredientsNutritionTechnologyTrends

February 1, 2024
Register now for Bakery Showcase 2024

TechnicalBAC Press releasesNewsBusiness and OperationsIngredients

January 29, 2024
Rogers Sugar reaches tentative deal in Vancouver Sugar Refinery strike

TechnicalBAC Press releasesNewsIngredientsNutrition

January 16, 2024
U.K. field trial planned for high-iron wheat

TechnicalBAC Press releasesNewsBusiness and OperationsIngredients

January 10, 2024
Governments of Canada and Saskatchewan commit $14.7 million in crop research

TechnicalBAC Press releasesFeaturesIngredientsTrends

January 4, 2024
Feelin’ hot, hot, hot: Creative pizza chefs feed the need for heat with creative hot sauces

TechnicalBAC Press releasesFeaturesIngredientsTrends

January 3, 2024
Greek delights: Exploring traditional desserts on the Cyclades Islands

TechnicalBAC Press releasesNewsBusiness and OperationsIngredients

December 20, 2023
Sales of sweet potato flour on the rise, Fact.MR report suggests

TechnicalBAC Press releasesNewsBusiness and OperationsIngredients

December 8, 2023
BAC reports progress on Lantic/Rogers Vancouver refinery sugar disruption

TechnicalBAC Press releasesNewsBusiness and OperationsIngredients

November 24, 2023
Rogers Sugar seeks mediation to reach fair collective agreement with workers

TechnicalBAC Press releasesFeaturesEducationIngredientsNutritionTrends

November 24, 2023
Bakery Showcase 2024: Focus on artisan baking

TechnicalFeaturesIngredientsTrends

November 20, 2023
Final Proof: Sweet, spicy gingerbread

TechnicalBAC Press releasesNewsBusiness and OperationsIngredients

November 20, 2023
Strike at Vancouver sugar refinery affecting small bakeries and businesses

TechnicalNewsNutritionTrends

October 23, 2023
‘Fermed’ proteins are changing the food landscape

TechnicalProductsIngredients

October 23, 2023
ICCO offers Toronto master class on flour types

TechnicalBAC Press releasesNewsEducationIngredients

October 6, 2023
On-demand courses for busy bakers on durum, sourdough and stone milling

TechnicalFeaturesAlternative IngredientsIngredientsNutrition

October 6, 2023
Final Proof: Millet full of potential for bakers