Bakers Journal

Alberta Organic Grain Hub hosting virtual B2B meetings

February 7, 2024
By The Baking Association of Canada

Try incorporating organic ancient grains like spelt and quinoa in your bakery applications to hit on the organic demand, while also bolstering the perceived health-forward trend by adding options for higher protein and fibre. Photo: AdobeStock_290577648

We are pleased to invite you to a unique event organized by the Organic Grain Hub and Organic Alberta, designed exclusively for bakers like you who are passionate about using quality ingredients and interested in organic products.

During the month of February 2024, we will be hosting a series of virtual Business to Business (B2B) meetings. The purpose is to connect bakers, such as yourself, with Alberta’s organic grain millers and grain producers.

Who is this event for?

Bakers interested in diversifying their sourcing of organic flours or working directly with grain producers, as well as those interested in developing future organic SKUs. You don’t need organic certification to participate; only an interest in using organic grains or flours.

How does it work?

1. Register: Please register via this link. Based on your responses, we will review your needs.

2. Matchmaking: We will then match your company with millers and grain producers that can fulfill your specific requirements.

3. One-on-One Interactions: You will be invited to participate in virtual one-on-one meetings with the selected millers and/or grain producers.

This is a great chance for bakers to meet new potential suppliers, discover new types of organic grains or flours that could enhance your baking products!

Whatever your needs, our matchmaking process will pair you with suitable sourcing partners.

To participate, please register here.


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