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Grain Foods Foundation hosting panel at All Things Baking

September 16, 2011  By Bakers Journal


September 16, 2011, Chicago, IL – The Grain Foods Foundation will host a grains nutrition panel during the upcoming All Things Baking conference running Oct. 2 to 4 in Chicago.

The panel, called “Grains Nutrition Update: The Issues Affecting Our Industry”, will address gluten intolerance, the new Dietary Guidelines for Americans, carbohydrates and weight maintenance, and folic acid enrichment. Panelists are experts in the field and members of the Grain Foods Foundation scientific advisory board.

For more information, visit www.AllThingsBaking.org

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