Bakers Journal

Topic
Nutrition

NutritionCOVID-19 UpdatesNewsTechnical

January 24, 2022
Study suggests legume, grain, bread and cereal consumption may lower COVID-19 symptom severity

NutritionNewsTechnical

January 7, 2022
Food scientist wants to create data model for personalized dietary recommendations, ‘Netflix-like’ food system

NutritionNewsEducationTechnical

January 6, 2022
Study links cocoa and red berry mixture to improved brain function

NutritionNewsBusiness and OperationsTechnical

December 16, 2021
Kellogg’s launches non-HFSS Wheats cereal trio in U.K.

NutritionNewsEducationHealth and SafetyIngredientsTechnical

December 16, 2021
For IBS, specific diets are less important than expected: study

NutritionFeaturesMarketingTechnical

December 6, 2021
Redefining festive

NutritionNewsProductsIngredientsTechnical

November 30, 2021
Ancient grains handbook available from Northern Crops Institute

NutritionFeaturesBusiness and OperationsMarketingTechnical

November 29, 2021
Final Proof: Holiday kits making merry memories

NutritionFeaturesBusiness and OperationsIngredientsTechnical

November 23, 2021
New European documentary on bread

NutritionFeaturesAlternative IngredientsTechnical

November 7, 2021
Creating Organic Bytes of wholesome cakes serving body, mind and soul

NutritionFeaturesAlternative IngredientsTechnical

November 1, 2021
Final Proof: Nourish your noggin

NutritionNewsEducationTechnical

October 27, 2021
Increased consumption of whole grains could significantly reduce impact of type 2 diabetes

NutritionNewsTechnical

October 25, 2021
‘Nourishment for the whole self’ among ADM’s next big consumer trends

NutritionFeaturesTechnical

September 16, 2021
Final Proof: Taste for savoury

NutritionProductsIngredients

September 14, 2021
DSM aims to deliver accessible, affordable ingredients by 2030

NutritionFeatures

August 19, 2021
Final Proof: Upcycled Ingredients

NutritionFeatures

June 23, 2021
Final Proof: Snacking Opportunities

NutritionFeaturesIngredients

May 17, 2021
Final proof: Heirloom grains and seeds

NutritionFeatures

April 21, 2021
Final Proof: Naturally in demand

NutritionFeatures

March 16, 2021
Final Proof: Organic Baking in Canada

NutritionNews

March 5, 2021
Cargill invests in microbiome research for digestive health

NutritionFeatures

February 17, 2021
Final Proof: Pulse on Pulses

NutritionFeatures

January 28, 2021
Final Proof: Baking with Probiotics

NutritionFeaturesIngredients

January 28, 2021
Upcoming Trends in Baking

NutritionFeatures

January 28, 2021
Pandemic snacking on trend

NutritionProductsIngredients

November 30, 2020
Non-GMO ChickP a clean ingredient starch

NutritionFeaturesProfiles

November 19, 2020
Final Proof: Seasonal & Limited-Edition Treats

NutritionFeaturesIngredients

November 11, 2020
Consumers willing to pay more for sustainable ingredients

NutritionNews

November 9, 2020
Study: Almost half of Canadians enjoy ‘artisanal toast’

NutritionFeaturesNewsIngredients

November 3, 2020
2021’s food trends favour energy-boosting foods

NutritionUncategorized

October 16, 2020
Final Proof: No Bake ‘Baking’

NutritionFeaturesAlternative IngredientsIngredients

September 11, 2020
Final Proof: Fat replacers in calorie reduction