Bakers Journal

Topic
Education

EducationNewsAlternative Ingredients

May 13, 2022
 A shrinking fraction of the world’s major crops goes to feed the hungry, with more used for nonfood purposes

EducationBAC Press releasesFeaturesNewsBusiness and Operations

April 22, 2022
 Why Become a BAC Member?

EducationBAC BulletinBusiness and Operations

April 4, 2022
 Notes from the Executive Director: April 2022

EducationBAC EventsBAC Press releasesNewsBusiness and Operations

April 1, 2022
 BAC Annual General Meeting set for April 10, 8:30 a.m. at Bakery Showcase Toronto

Stories continue below

EducationNewsBusiness and Operations

March 17, 2022
 Bakery Showcase Spotlight: Plant-Based Baking Business Primer

EducationNewsProducts

March 8, 2022
 Barry Callebaut publishes Volume II of Ruby Encyclopedia

EducationNewsIngredientsTechnical

March 2, 2022
 Partnership aims to empower women in cocoa-growing communities of Côte d’Ivoire

EducationNewsTechnical

February 24, 2022
 U.S. consumers not willing to pay more for ‘regenerative agriculture’ product claims: IFIC survey

EducationBAC BulletinFeaturesBusiness and OperationsNutritionTechnical

February 22, 2022
 BAC facing forward in 2022

EducationNews

February 22, 2022
 Whataboutwheat.com new resource for Canadian wheat nutrition

EducationNews

February 18, 2022
 Grain Foods Foundation updated website with more grains-related information

EducationBAC Press releasesNews

February 16, 2022
 ABA, BAC partner on education and training

EducationNews

February 8, 2022
 Barry Callebaut Chocolate Academy returns to in-person courses

EducationNewsBusiness and OperationsStaffing

February 4, 2022
 Ontario offering free training for food and beverage careers

EducationNewsNutritionTechnical

January 6, 2022
 Study links cocoa and red berry mixture to improved brain function

EducationFeatures

January 3, 2022
 DecoPac shares decorating trends for 2022

EducationNewsProductsBusiness and Operations

December 22, 2021
 App connects customers with surplus food

EducationNewsHealth and SafetyIngredientsNutritionTechnical

December 16, 2021
 For IBS, specific diets are less important than expected: study

EducationNews

December 15, 2021
 First quantitative study in Sweden suggests uses for thousands of tons of bread waste

EducationFeaturesProfiles

December 10, 2021
 Gingerbread excellence: George Brown College’s 2021 gingerbread house contest winners

EducationNewsBusiness and Operations

December 9, 2021
 SIRHA Europain to focus on French bakery at event in January

EducationFeaturesChocolatePastriesRecipes

December 9, 2021
 The yule log reinvented

EducationNews

December 7, 2021
 Canada renews support for Canadian Foodgrains Bank to help provide food to people affected by humanitarian crises

EducationNewsIngredientsTechnical

December 7, 2021
 Prunes may help control appetite, new research suggests

EducationNewsBusiness and Operations

November 26, 2021
 Technomic forecasts Canadian foodservice trends in 2022

EducationBAC EventsBAC Press releasesNewsBusiness and Operations

November 26, 2021
 Bakery Showcase is back!

EducationFeaturesBusiness and Operations

November 18, 2021
 Thermal egg processing

EducationBAC EventsFeaturesIngredientsTechnical

November 7, 2021
 Montreal Chocolate Academy virtual demo teaches chocolate tempering and highlights VIU’s new signature chocolate

EducationNewsIngredientsTechnical

November 3, 2021
 3D printing layering technique increases sweetness of reduced-sugar chocolate: U of Alberta study

EducationNews

October 29, 2021
 Rye a better choice than wheat for weight loss Swedish study suggests

EducationNewsBusiness and Operations

October 28, 2021
 IBIE 2022 opens exhibit space to industry suppliers and manufacturers

EducationNewsNutritionTechnical

October 27, 2021
 Increased consumption of whole grains could significantly reduce impact of type 2 diabetes