Bakers Journal

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EducationNewsBusiness and Operations

March 17, 2022
Bakery Showcase Spotlight: Plant-Based Baking Business Primer

EducationNewsProducts

March 8, 2022
Barry Callebaut publishes Volume II of Ruby Encyclopedia

EducationNewsIngredientsTechnical

March 2, 2022
Partnership aims to empower women in cocoa-growing communities of Côte d’Ivoire

EducationNewsTechnical

February 24, 2022
U.S. consumers not willing to pay more for ‘regenerative agriculture’ product claims: IFIC survey

EducationBAC BulletinFeaturesBusiness and OperationsNutritionTechnical

February 22, 2022
BAC facing forward in 2022

EducationNews

February 22, 2022
Whataboutwheat.com new resource for Canadian wheat nutrition

EducationNews

February 18, 2022
Grain Foods Foundation updated website with more grains-related information

EducationBAC Press releasesNews

February 16, 2022
ABA, BAC partner on education and training

EducationNews

February 8, 2022
Barry Callebaut Chocolate Academy returns to in-person courses

EducationNewsBusiness and OperationsStaffing

February 4, 2022
Ontario offering free training for food and beverage careers

EducationNewsNutritionTechnical

January 6, 2022
Study links cocoa and red berry mixture to improved brain function

EducationFeatures

January 3, 2022
DecoPac shares decorating trends for 2022

EducationNewsProductsBusiness and Operations

December 22, 2021
App connects customers with surplus food

EducationNewsHealth and SafetyIngredientsNutritionTechnical

December 16, 2021
For IBS, specific diets are less important than expected: study

EducationNews

December 15, 2021
First quantitative study in Sweden suggests uses for thousands of tons of bread waste

EducationFeaturesProfiles

December 10, 2021
Gingerbread excellence: George Brown College’s 2021 gingerbread house contest winners

EducationNewsBusiness and Operations

December 9, 2021
SIRHA Europain to focus on French bakery at event in January

EducationFeaturesChocolatePastriesRecipes

December 9, 2021
The yule log reinvented

EducationNews

December 7, 2021
Canada renews support for Canadian Foodgrains Bank to help provide food to people affected by humanitarian crises

EducationNewsIngredientsTechnical

December 7, 2021
Prunes may help control appetite, new research suggests

EducationNewsBusiness and Operations

November 26, 2021
Technomic forecasts Canadian foodservice trends in 2022

EducationBAC EventsBAC Press releasesNewsBusiness and Operations

November 26, 2021
Bakery Showcase is back!

EducationFeaturesBusiness and Operations

November 18, 2021
Thermal egg processing

EducationBAC EventsFeaturesIngredientsTechnical

November 7, 2021
Montreal Chocolate Academy virtual demo teaches chocolate tempering and highlights VIU’s new signature chocolate

EducationNewsIngredientsTechnical

November 3, 2021
3D printing layering technique increases sweetness of reduced-sugar chocolate: U of Alberta study

EducationNews

October 29, 2021
Rye a better choice than wheat for weight loss Swedish study suggests

EducationNewsBusiness and Operations

October 28, 2021
IBIE 2022 opens exhibit space to industry suppliers and manufacturers

EducationNewsNutritionTechnical

October 27, 2021
Increased consumption of whole grains could significantly reduce impact of type 2 diabetes