Bakers Journal

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EducationNewsBusiness and OperationsStaffing

August 29, 2022
Federal government announces partnership to create at least 5,200 apprenticeships in Atlantic Canada

EducationBAC BulletinFeaturesBusiness and Operations

August 26, 2022
BAC: Notes from the Executive Director

EducationNewsBusiness and Operations

August 25, 2022
LCBO opens scholarships to women in wine, beer and beverage programs

EducationNews

August 23, 2022
Scholarship applications open for BIPOC culinary students

EducationBAC Press releasesNews

August 22, 2022
BAC welcomes 2 new board members

EducationFeaturesNewsTechnicalTrends

August 19, 2022
Fall wine tasting event with BAC’s Ontario Chapter

EducationNews

August 5, 2022
Rita Gower retires from VIU and BAC

EducationNews

August 5, 2022
Fall courses at George Brown’s CHCA include savoury baking

EducationNewsBusiness and OperationsStaffing

July 22, 2022
New P.E.I. training centre will offer food-service skills development for at-risk youth

EducationBAC BulletinNewsBusiness and Operations

July 2, 2022
Notes from the Executive Director: July 2022

EducationBAC BulletinNews

July 2, 2022
Skills Canada competitions: focus on B.C. provincial and national medal winners

EducationNews

June 22, 2022
BAC B.C. Chapter scholarship awarded to VIU student Hannah Palmer

EducationFeaturesNewsBusiness and Operations

June 21, 2022
BAC Ontario Chapter golfs to support baking student scholarships

EducationNewsAlternative Ingredients

May 13, 2022
A shrinking fraction of the world’s major crops goes to feed the hungry, with more used for nonfood purposes

EducationBAC Press releasesFeaturesNewsBusiness and Operations

April 22, 2022
Why Become a BAC Member?

EducationBAC BulletinBusiness and Operations

April 4, 2022
Notes from the Executive Director: April 2022

EducationBAC EventsBAC Press releasesNewsBusiness and Operations

April 1, 2022
BAC Annual General Meeting set for April 10, 8:30 a.m. at Bakery Showcase Toronto

EducationNewsBusiness and Operations

March 17, 2022
Bakery Showcase Spotlight: Plant-Based Baking Business Primer

EducationNewsProducts

March 8, 2022
Barry Callebaut publishes Volume II of Ruby Encyclopedia

EducationNewsIngredientsTechnical

March 2, 2022
Partnership aims to empower women in cocoa-growing communities of Côte d’Ivoire

EducationNewsTechnical

February 24, 2022
U.S. consumers not willing to pay more for ‘regenerative agriculture’ product claims: IFIC survey

EducationBAC BulletinFeaturesBusiness and OperationsNutritionTechnical

February 22, 2022
BAC facing forward in 2022

EducationNews

February 22, 2022
Whataboutwheat.com new resource for Canadian wheat nutrition

EducationNews

February 18, 2022
Grain Foods Foundation updated website with more grains-related information

EducationBAC Press releasesNews

February 16, 2022
ABA, BAC partner on education and training

EducationNews

February 8, 2022
Barry Callebaut Chocolate Academy returns to in-person courses

EducationNewsBusiness and OperationsStaffing

February 4, 2022
Ontario offering free training for food and beverage careers

EducationNewsNutritionTechnical

January 6, 2022
Study links cocoa and red berry mixture to improved brain function