Bakers Journal



Stories continue below


February 22, 2022 new resource for Canadian wheat nutrition


February 18, 2022
Grain Foods Foundation updated website with more grains-related information

EducationBAC Press releasesNews

February 16, 2022
ABA, BAC partner on education and training


February 8, 2022
Barry Callebaut Chocolate Academy returns to in-person courses

EducationNewsBusiness and OperationsStaffing

February 4, 2022
Ontario offering free training for food and beverage careers


January 6, 2022
Study links cocoa and red berry mixture to improved brain function


January 3, 2022
DecoPac shares decorating trends for 2022

EducationNewsProductsBusiness and Operations

December 22, 2021
App connects customers with surplus food

EducationNewsHealth and SafetyIngredientsNutritionTechnical

December 16, 2021
For IBS, specific diets are less important than expected: study


December 15, 2021
First quantitative study in Sweden suggests uses for thousands of tons of bread waste


December 10, 2021
Gingerbread excellence: George Brown College’s 2021 gingerbread house contest winners

EducationNewsBusiness and Operations

December 9, 2021
SIRHA Europain to focus on French bakery at event in January


December 9, 2021
The yule log reinvented


December 7, 2021
Canada renews support for Canadian Foodgrains Bank to help provide food to people affected by humanitarian crises


December 7, 2021
Prunes may help control appetite, new research suggests

EducationNewsBusiness and Operations

November 26, 2021
Technomic forecasts Canadian foodservice trends in 2022

EducationBAC EventsBAC Press releasesNewsBusiness and Operations

November 26, 2021
Bakery Showcase is back!

EducationFeaturesBusiness and Operations

November 18, 2021
Thermal egg processing

EducationBAC EventsFeaturesIngredientsTechnical

November 7, 2021
Montreal Chocolate Academy virtual demo teaches chocolate tempering and highlights VIU’s new signature chocolate


November 3, 2021
3D printing layering technique increases sweetness of reduced-sugar chocolate: U of Alberta study


October 29, 2021
Rye a better choice than wheat for weight loss Swedish study suggests

EducationNewsBusiness and Operations

October 28, 2021
IBIE 2022 opens exhibit space to industry suppliers and manufacturers


October 27, 2021
Increased consumption of whole grains could significantly reduce impact of type 2 diabetes

EducationNewsBusiness and Operations

October 26, 2021
IDDBA to hold live webinars in November on cake decorating and other topics

EducationNewsBusiness and OperationsRegulations

October 22, 2021
NSF International presents virtual training on Canadian ingredient labelling and food safety leadership

EducationNewsBusiness and OperationsRegulations

October 13, 2021
NSF course helps develop, implement and maintain HACCP food safety system

EducationNewsBusiness and Operations

October 13, 2021
Sustainability leads top 10 trends for 2022: Innova Market Insights report


October 8, 2021
Study measures effectiveness of colour-coded front-of-pack labels on consumer behaviour