Bakers Journal

BAC Press releases

Advertisement

Stories continue below

April 17, 2024
Stunning drop in U.S. per capita flour use in 2023

April 17, 2024
Reduce the risk of flour dust exposure

April 16, 2024
Pizza Expo highlights

April 16, 2024
Bridor announces the acquisition of Pandriks

April 15, 2024
Lufthansa features German bread by 2022 World Baker of the Year Axel Schmitt

April 11, 2024
Podcast: One-on-One with Karen Bornarth, Bread Bakers Guild of America

April 10, 2024
Moderate sales but improved margins for Canadian food and beverage manufacturers in 2024, FCC reports

April 8, 2024
BAC Annual General Meeting set for May 5, 2024, 8:30 a.m. at Bakery Showcase Toronto

April 8, 2024
Room 4 Dessert to showcase up-and-coming bakers and pastry chefs at George Brown’s CHCA program

April 3, 2024
Benefit from 3 of many dynamic panel talks at Bakery Showcase in May

April 3, 2024
BAC Ontario Chapter to host Murder Mystery Dinner and fundraising event alongside Bakery Showcase

April 3, 2024
Toronto industrial bakery fined $57,000 after temp worker injured

April 3, 2024
Dawn Foods student cake competition showcases next generation of bakers

April 2, 2024
Webinar: Should F&B manufacturers be concerned about reduced food consumption by users of weight-loss medicines like Ozempic?

April 2, 2024
Federal government launches National School Food Program

April 1, 2024
Chef and humanitarian José Andrés to speak at IDDBA 2024

March 27, 2024
Chocolate prices have tripled. What does that mean for your Easter egg basket?

March 27, 2024
Quebecers warned that new language rules could lead to fewer products, higher prices

March 26, 2024
Chocolate prices are soaring. New technology could help, says U of G food scientist

March 21, 2024
‘Ask an Expert’ session and one-on-one consultations added to Bakery Showcase lineup

March 15, 2024
Inspiring entremets

March 15, 2024
New company headquarters for Fritsch will combine its sites

March 15, 2024
Protein Industries Canada, Burcon, HPS and Puratos to jointly develop high-protein ingredients

March 7, 2024
Ontario maple syrup production to receive funding from federal and provincial governments

March 6, 2024
BAC asks government to address compositional standards of ‘whole wheat flour’

March 6, 2024
Indigenous chef based in Sudbury, Ont., captures national entrepreneur award

March 5, 2024
Denmark’s Agrain and Deimos launch functional flour from upcycled spent grain

March 4, 2024
Niagara College coordinator Chef Catherine O’Donnell hand-picked as juror for World Chocolate Masters