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Alternative Ingredients
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Alternative IngredientsNewsIngredientsTechnical
June 16, 2022
June 16, 2022
Molecular farming pioneer Moolec Science to list on Nasdaq by joining forces with LightJump Acquisition Corp.
Alternative IngredientsFeaturesNewsBakers Journal This WeekBusiness and Operations
June 16, 2022
June 16, 2022
Bakers Journal TV June 16, 2022
Alternative IngredientsNewsBusiness and Operations
June 15, 2022
June 15, 2022
Canadian bakery owner launches The Lactation Cookie Company to support breastfeeding mothers
Alternative IngredientsNewsBusiness and Operations
May 30, 2022
May 30, 2022
Fazer produces xylitol sweetener made from Nordic oat hulls
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Alternative IngredientsFeaturesBusiness and Operations
May 27, 2022
May 27, 2022
Modern twists on artisanal breads
Alternative IngredientsNewsEducation
May 13, 2022
May 13, 2022
A shrinking fraction of the world’s major crops goes to feed the hungry, with more used for nonfood purposes
Alternative IngredientsNewsNutritionTechnical
May 12, 2022
May 12, 2022
Ancient grains conference set for July 20 in Minnesota
Alternative IngredientsNews
March 1, 2022
March 1, 2022
SaskCanola invests in canola research, launches website and seeks farmer feedback on research priorities
Alternative IngredientsNews
February 24, 2022
February 24, 2022
EverGrain achieves Upcycled Food Association certification
Alternative IngredientsNews
February 16, 2022
February 16, 2022
West Blvd Cannabis opens culinary cannabis facility in Vancouver
Alternative IngredientsFeaturesBusiness and Operations
February 15, 2022
February 15, 2022
Colour and flavour trends
Alternative IngredientsNewsNutritionTechnical
February 11, 2022
February 11, 2022
ADM releases 2022 alternative protein outlook
Alternative IngredientsNews
February 9, 2022
February 9, 2022
Ingredion to make equity investment in chickpea producer InnovoPro
Alternative IngredientsNews
February 2, 2022
February 2, 2022
Sweegen’s high-intensity sweetener brazzein commercially available
Alternative IngredientsFeatures
January 19, 2022
January 19, 2022
Kerry highlights top flavours in its 2022 Global Taste Charts
Alternative IngredientsNews
January 17, 2022
January 17, 2022
Puratos and ReGrained’s Upcycled Food Lab team up to meet demand for lower-carb, higher-fibre bake goods
Alternative IngredientsProducts
January 11, 2022
January 11, 2022
Cambya sugar replacer helps manufacturers reformulate sweet spreads and filling
Alternative IngredientsProducts
January 6, 2022
January 6, 2022
‘Vegan Boost’ flavour enhancers accentuate buttery and creamy flavours of dairy- and egg-free versions bakery products
Alternative IngredientsNews
January 5, 2022
January 5, 2022
Partnership to develop lupin farm-to-fork ecosystem in Canada
Alternative IngredientsProducts
December 13, 2021
December 13, 2021
Methylcellulose-free solutions for meat substitutes
Alternative IngredientsNewsBusiness and OperationsHealth and SafetyIngredientsTechnical
December 6, 2021
December 6, 2021
Cargill commits to remove industrially produced trans-fatty acids from edible oils
Alternative IngredientsNewsIngredientsTechnical
December 3, 2021
December 3, 2021
X-ray beam explores vivid blue food colour protein
Alternative IngredientsProducts
December 1, 2021
December 1, 2021
B.T. Sweet launches Cambya one-to-one natural drop-in sugar replacer
Alternative IngredientsNews
November 30, 2021
November 30, 2021
Canadian partnership forms to improve nutrition and functionality of plant-based food products
Alternative IngredientsNews
November 30, 2021
November 30, 2021
Ingredient companies create consortium to put ‘rare sugar’ allulose on European menus
Alternative IngredientsNews
November 17, 2021
November 17, 2021
Merit Functional Foods’ new Winnipeg facility ready to produce 90% purity pea and canola proteins
Alternative IngredientsNewsIngredientsTechnical
November 11, 2021
November 11, 2021
Puratos Canada partners with Everspring Farms to add new varieties of sprouted grains to its bakery products
Alternative IngredientsFeaturesNutritionTechnical
November 7, 2021
November 7, 2021
Creating Organic Bytes of wholesome cakes serving body, mind and soul
Alternative IngredientsNews
November 2, 2021
November 2, 2021
Ontario’s Vision Food Innovations looking to expand plant-based bakery business
Alternative IngredientsFeaturesNutritionTechnical
November 1, 2021
November 1, 2021
Final Proof: Nourish your noggin
Alternative IngredientsProducts
October 28, 2021
October 28, 2021
Cargill’s soluble rice flour appeals to consumers’ desire for label-friendly ingredients
Alternative IngredientsProducts
October 27, 2021
