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Alternative Ingredients
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Alternative IngredientsFeaturesNewsBusiness and OperationsPodcast
February 8, 2023
February 8, 2023
Podcast: Maggie Frith of Great Canadian Baking Show on her new baking classes and go-to healthy ingredients

Alternative IngredientsFeaturesNewsTrends
February 5, 2023
February 5, 2023
Generational recipes from around the world to inspire flavour innovation in 2023
Alternative IngredientsNewsBusiness and Operations
January 17, 2023
January 17, 2023
Federal and Saskatchewan governments fund crop research

Alternative IngredientsNewsProductsProfiles
December 1, 2022
December 1, 2022
Ontario sisters develop Alter Eat-o keto products
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Alternative IngredientsNews
December 1, 2022
December 1, 2022
CULT Food Science affiliate MeliBio lands distribution deal for plant cell-based honey in Europe
Alternative IngredientsNewsBusiness and Operations
November 14, 2022
November 14, 2022
Mondelēz International brings the vegan Cadbury Plant Bar to Canada
Alternative IngredientsNewsProductsTrends
October 28, 2022
October 28, 2022
Barry Callebaut launches chocolate that puts ‘cocoa first, sugar last’
Alternative IngredientsNewsProducts
October 19, 2022
October 19, 2022
Roquette launches new line of organic pea ingredients
Alternative IngredientsNewsTrends
October 17, 2022
October 17, 2022
Upcycled Foods expands ingredient portfolio for food makers
Alternative IngredientsNewsNutritionTechnical
October 11, 2022
October 11, 2022
Study finds no relationship between high intake of refined grain foods and risk of cardiovascular disease
Alternative IngredientsNewsIngredientsNutritionTechnical
October 5, 2022
October 5, 2022
Consumers hungry for information on ancient grains: survey

Alternative IngredientsNewsIngredientsTechnical
September 14, 2022
September 14, 2022
Pioneering cultivation program boosts adaptogen sustainability
Alternative IngredientsNews
September 13, 2022
September 13, 2022
Multivac supports alternative proteins industry, joins BALPro

Alternative IngredientsProducts
September 8, 2022
September 8, 2022
American Key Food Products expands line of gluten-free cassava flours
Alternative IngredientsNewsIngredientsTechnicalTrends
September 7, 2022
September 7, 2022
Blendtek Ingredients and Bunge team up to distribute plant protein in North America

Alternative IngredientsProducts
August 31, 2022
August 31, 2022
Palsgaard emulsifiers help reduce egg content and egg costs
Alternative IngredientsNews
August 25, 2022
August 25, 2022
Study suggests banana peel flour has significant nutritional properties and potential for baking
Alternative IngredientsNews
July 28, 2022
July 28, 2022
Arva Flour Mills acquires Red River Cereal Brand from The J.M. Smucker Co.
Alternative IngredientsNewsBusiness and Operations
July 28, 2022
July 28, 2022
Grain Growers of Canada reacts to FPT agreement for the Sustainable Canadian Agricultural Partnership
Alternative IngredientsNews
June 30, 2022
June 30, 2022
Roquette launches new rice protein
Alternative IngredientsNewsIngredientsTechnical
June 16, 2022
June 16, 2022
Molecular farming pioneer Moolec Science to list on Nasdaq by joining forces with LightJump Acquisition Corp.

Alternative IngredientsFeaturesNewsBakers Journal This WeekBusiness and Operations
June 16, 2022
June 16, 2022
Bakers Journal TV June 16, 2022

Alternative IngredientsNewsBusiness and Operations
June 15, 2022
June 15, 2022
Canadian bakery owner launches The Lactation Cookie Company to support breastfeeding mothers
Alternative IngredientsNewsBusiness and Operations
May 30, 2022
May 30, 2022
Fazer produces xylitol sweetener made from Nordic oat hulls

Alternative IngredientsFeaturesBusiness and Operations
May 27, 2022
May 27, 2022
Modern twists on artisanal breads
Alternative IngredientsNewsEducation
May 13, 2022
May 13, 2022
A shrinking fraction of the world’s major crops goes to feed the hungry, with more used for nonfood purposes
Alternative IngredientsNewsNutritionTechnical
May 12, 2022
May 12, 2022
Ancient grains conference set for July 20 in Minnesota
Alternative IngredientsNews
March 1, 2022
March 1, 2022
SaskCanola invests in canola research, launches website and seeks farmer feedback on research priorities
Alternative IngredientsNews
February 24, 2022
February 24, 2022
EverGrain achieves Upcycled Food Association certification
Alternative IngredientsNews
February 16, 2022
February 16, 2022
West Blvd Cannabis opens culinary cannabis facility in Vancouver

Alternative IngredientsFeaturesBusiness and Operations
February 15, 2022
February 15, 2022
Colour and flavour trends
Alternative IngredientsNewsNutritionTechnical
February 11, 2022