Bakers Journal

Topic
Alternative Ingredients

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Alternative IngredientsNewsProducts

October 19, 2022
Roquette launches new line of organic pea ingredients

Alternative IngredientsNewsTrends

October 17, 2022
Upcycled Foods expands ingredient portfolio for food makers

Alternative IngredientsNewsNutritionTechnical

October 11, 2022
Study finds no relationship between high intake of refined grain foods and risk of cardiovascular disease

Alternative IngredientsNewsIngredientsNutritionTechnical

October 5, 2022
Consumers hungry for information on ancient grains: survey

Alternative IngredientsNewsIngredientsTechnical

September 14, 2022
Pioneering cultivation program boosts adaptogen sustainability

Alternative IngredientsNews

September 13, 2022
Multivac supports alternative proteins industry, joins BALPro

Alternative IngredientsProducts

September 8, 2022
American Key Food Products expands line of gluten-free cassava flours

Alternative IngredientsNewsIngredientsTechnicalTrends

September 7, 2022
Blendtek Ingredients and Bunge team up to distribute plant protein in North America

Alternative IngredientsProducts

August 31, 2022
Palsgaard emulsifiers help reduce egg content and egg costs

Alternative IngredientsNews

August 25, 2022
Study suggests banana peel flour has significant nutritional properties and potential for baking

Alternative IngredientsNews

July 28, 2022
Arva Flour Mills acquires Red River Cereal Brand from The J.M. Smucker Co.

Alternative IngredientsNewsBusiness and Operations

July 28, 2022
Grain Growers of Canada reacts to FPT agreement for the Sustainable Canadian Agricultural Partnership

Alternative IngredientsNews

June 30, 2022
Roquette launches new rice protein

Alternative IngredientsNewsIngredientsTechnical

June 16, 2022
Molecular farming pioneer Moolec Science to list on Nasdaq by joining forces with LightJump Acquisition Corp.

Alternative IngredientsFeaturesNewsBakers Journal This WeekBusiness and Operations

June 16, 2022
Bakers Journal TV June 16, 2022

Alternative IngredientsNewsBusiness and Operations

June 15, 2022
Canadian bakery owner launches The Lactation Cookie Company to support breastfeeding mothers

Alternative IngredientsNewsBusiness and Operations

May 30, 2022
Fazer produces xylitol sweetener made from Nordic oat hulls

Alternative IngredientsFeaturesBusiness and Operations

May 27, 2022
Modern twists on artisanal breads

Alternative IngredientsNewsEducation

May 13, 2022
A shrinking fraction of the world’s major crops goes to feed the hungry, with more used for nonfood purposes

Alternative IngredientsNewsNutritionTechnical

May 12, 2022
Ancient grains conference set for July 20 in Minnesota

Alternative IngredientsNews

March 1, 2022
SaskCanola invests in canola research, launches website and seeks farmer feedback on research priorities

Alternative IngredientsNews

February 24, 2022
EverGrain achieves Upcycled Food Association certification

Alternative IngredientsNews

February 16, 2022
West Blvd Cannabis opens culinary cannabis facility in Vancouver

Alternative IngredientsFeaturesBusiness and Operations

February 15, 2022
Colour and flavour trends

Alternative IngredientsNewsNutritionTechnical

February 11, 2022
ADM releases 2022 alternative protein outlook

Alternative IngredientsNews

February 9, 2022
Ingredion to make equity investment in chickpea producer InnovoPro

Alternative IngredientsNews

February 2, 2022
Sweegen’s high-intensity sweetener brazzein commercially available

Alternative IngredientsFeatures

January 19, 2022
Kerry highlights top flavours in its 2022 Global Taste Charts