Topic
Alternative Ingredients
Alternative IngredientsBAC Press releasesNews
March 15, 2024
March 15, 2024
Protein Industries Canada, Burcon, HPS and Puratos to jointly develop high-protein ingredients
Alternative IngredientsBAC Press releasesNewsBusiness and Operations
March 5, 2024
March 5, 2024
Denmark’s Agrain and Deimos launch functional flour from upcycled spent grain
Alternative IngredientsBAC Press releasesNewsIngredientsTechnical
February 14, 2024
February 14, 2024
Cargill’s oils meet WHO standards on eliminating industrially produced trans-fatty acids
Alternative IngredientsBAC Press releasesNewsHealth and SafetyIngredientsTechnical
February 9, 2024
February 9, 2024
Food in Canada Exclusive: Remilk CEO on Health Canada approval for its animal-free dairy
Advertisement
Stories continue below
Alternative IngredientsBAC Press releasesNewsBusiness and Operations
February 9, 2024
February 9, 2024
Renaissance BioScience awarded grant to develop yeast-based solutions to neutralize off-flavours in plant-based protein products
Alternative IngredientsBAC Press releasesNewsBusiness and OperationsIngredientsTechnical
February 7, 2024
February 7, 2024
Alberta Organic Grain Hub hosting virtual B2B meetings
Alternative IngredientsBAC Press releasesNews
February 5, 2024
February 5, 2024
Remilk first animal-free milk protein greenlit for use in Canada
Alternative IngredientsFeaturesIngredientsNutritionTechnical
October 6, 2023
October 6, 2023
Final Proof: Millet full of potential for bakers
Alternative IngredientsNewsIngredientsTechnical
August 22, 2023
August 22, 2023
The Good Flour Corp. facility receives BRCGS’s gluten-free certification
Alternative IngredientsFeaturesEducationNutritionTechnicalTrends
June 20, 2023
June 20, 2023
Artisan bread trends
Alternative IngredientsNewsProductsIngredientsTechnical
June 19, 2023
June 19, 2023
(Un)Think Awakened Flour uses whole wheat kernel
Alternative IngredientsNewsBusiness and Operations
June 14, 2023
June 14, 2023
Ontario apprenticeship registrations increased by 24% last year
Alternative IngredientsNewsIngredientsTechnical
June 12, 2023
June 12, 2023
BBGA webinar will show how to use sourdough in your sweet baking
Alternative IngredientsFeaturesNewsBusiness and OperationsPodcast
May 24, 2023 | Sponsored
May 24, 2023 | Sponsored
Podcast: Dough Strengtheners and Gluten Replacers
Alternative IngredientsNewsBusiness and Operations
May 8, 2023
May 8, 2023
Sweets From the Earth acquires Quebec biscotti maker Tutti Gourmet
Alternative IngredientsNews
April 27, 2023
April 27, 2023
COBS Bread launches plant-based cinnamon buns
Alternative IngredientsFeaturesIngredientsNutritionTechnicalTrends
April 19, 2023
April 19, 2023
Final Proof: What’s new in flour alternatives
Alternative IngredientsFeaturesNewsBusiness and OperationsPodcast
February 8, 2023
February 8, 2023
Podcast: Maggie Frith of Great Canadian Baking Show on her new baking classes and go-to healthy ingredients
Alternative IngredientsFeaturesNewsTrends
February 5, 2023
February 5, 2023
Generational recipes from around the world to inspire flavour innovation in 2023
Alternative IngredientsNewsBusiness and Operations
January 17, 2023
January 17, 2023
Federal and Saskatchewan governments fund crop research
Alternative IngredientsNewsProductsProfiles
December 1, 2022
December 1, 2022
Ontario sisters develop Alter Eat-o keto products
Alternative IngredientsNews
December 1, 2022
December 1, 2022
CULT Food Science affiliate MeliBio lands distribution deal for plant cell-based honey in Europe
Alternative IngredientsNewsBusiness and Operations
November 14, 2022
November 14, 2022
Mondelēz International brings the vegan Cadbury Plant Bar to Canada
Alternative IngredientsNewsProductsTrends
October 28, 2022
October 28, 2022
Barry Callebaut launches chocolate that puts ‘cocoa first, sugar last’
Alternative IngredientsNewsProducts
October 19, 2022
October 19, 2022
Roquette launches new line of organic pea ingredients
Alternative IngredientsNewsTrends
October 17, 2022
October 17, 2022
Upcycled Foods expands ingredient portfolio for food makers
Alternative IngredientsNewsNutritionTechnical
October 11, 2022
October 11, 2022
Study finds no relationship between high intake of refined grain foods and risk of cardiovascular disease
Alternative IngredientsNewsIngredientsNutritionTechnical
October 5, 2022
October 5, 2022
Consumers hungry for information on ancient grains: survey
Alternative IngredientsNewsIngredientsTechnical
September 14, 2022
September 14, 2022
Pioneering cultivation program boosts adaptogen sustainability
Alternative IngredientsNews
September 13, 2022
September 13, 2022
Multivac supports alternative proteins industry, joins BALPro
Alternative IngredientsProducts
September 8, 2022
September 8, 2022
American Key Food Products expands line of gluten-free cassava flours
Alternative IngredientsNewsIngredientsTechnicalTrends
September 7, 2022