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Alternative Ingredients
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Alternative IngredientsNews
June 27, 2017
June 27, 2017
Flour’s fortune
Alternative IngredientsFeaturesNutritionTechnical
April 24, 2017
April 24, 2017
The Final Proof: Guaranteeing Gluten-Free Oats
Alternative IngredientsNews
February 16, 2017
February 16, 2017
B.C.-made gluten-free cake nabs top honor
Alternative IngredientsNews
October 20, 2016
October 20, 2016
Whole grains can help control blood pressure
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Stories continue below
Alternative IngredientsNews
August 11, 2016
August 11, 2016
Cigi and Warburtons studying pulse flours
Alternative IngredientsFeaturesProfiles
June 21, 2016
June 21, 2016
The Pikanik Appeal
Alternative IngredientsFeaturesNutritionTechnical
May 19, 2016
May 19, 2016
Final Proof: Why prebiotics?
Alternative IngredientsProducts
March 29, 2016
March 29, 2016
Preservative-free pre-soaked grains
Alternative IngredientsFeaturesIngredientsTechnical
March 21, 2016
March 21, 2016
Pulse research
Alternative IngredientsFeaturesIngredientsTechnical
February 26, 2016
February 26, 2016
On the pulse
Alternative IngredientsFeaturesNutritionTechnical
September 23, 2015
September 23, 2015
Report suggests 19% of Americans buying ancient grains
Alternative IngredientsNews
August 20, 2015
August 20, 2015
Ardent Mills to acquire Mississauga flour mill
Alternative IngredientsFeaturesIngredientsTechnical
September 18, 2014
September 18, 2014
Fruit and vegetable flours launched
Alternative IngredientsNews
July 24, 2014
July 24, 2014
Farmers, foodies revive heritage grains
Alternative IngredientsNews
June 27, 2014
June 27, 2014
Trends in ancient grains
Alternative IngredientsNews
June 24, 2014
June 24, 2014
Ingredion to distribute pulse ingredient flours, protein and bran products for AGT
Alternative IngredientsNews
June 11, 2014
June 11, 2014
Review explores benefits and challenges of cereal grains
Alternative IngredientsNews
June 10, 2014
June 10, 2014
Glanbia Nutritionals opens ancient grain-processing facility
Alternative IngredientsNews
November 25, 2013
November 25, 2013
Molly B’s Gluten Free Kitchen receives loan from Whole Foods
Alternative IngredientsNews
September 25, 2013
September 25, 2013
McGill team wins $1 million for insect flour
Alternative IngredientsNews
August 30, 2013
August 30, 2013
Website on grains launched to educate consumers
Alternative IngredientsNews
August 19, 2013
August 19, 2013
Canadian pulse partners with Agriculture and Agri-Food
Alternative IngredientsNews
August 21, 2012
August 21, 2012
Buckwheat flour boosts nutrition in gluten-free bread
Alternative IngredientsNews
July 20, 2012
July 20, 2012
Fruit flours: A new gluten-free alternative?
Alternative IngredientsNews
June 26, 2012
June 26, 2012
Gluten free going even more mainstream
Alternative IngredientsNews
January 4, 2012
January 4, 2012
Lupin flour can improve nutrition in muffins
Alternative IngredientsNews
December 14, 2011
December 14, 2011
Chickpea flour plugs nutritional gap
Alternative IngredientsNews
October 19, 2011
October 19, 2011
Berry-enriched soybean flour shows functional potential
Alternative IngredientsNews
July 13, 2011
July 13, 2011
Finger millet flour may boost bakery nutrition: study
Alternative IngredientsProducts
February 9, 2011
February 9, 2011
Dough conditioner strengthens low protein flours
Alternative IngredientsNews
September 27, 2010
September 27, 2010
Horizon Milling launches EcoFlour
Alternative IngredientsNews
August 13, 2010
