Bakers Journal



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April 3, 2024
Toronto industrial bakery fined $57,000 after temp worker injured

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March 27, 2024
Quebecers warned that new language rules could lead to fewer products, higher prices

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March 1, 2024
BC Food & Beverage launches free sustainability guide for food processors

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February 21, 2024
Coco Bakery of Mississauga, Ont., and other Ontario food companies receive federal funding to scale up

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February 14, 2024
How to start a small bakery shop in 8 easy steps: Concepts for Success

FacilitiesBAC Press releasesNewsBusiness and OperationsTechnology

November 17, 2023
Unilever launches AI lab in Toronto

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October 2, 2023
Lactalis Canada to build distribution centre in Oshawa, Ont.

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September 25, 2023
Lactalis Canada to open new distribution centre

FacilitiesBAC Press releasesNewsBusiness and Operations

August 2, 2023
Federal and Ontario governments bolster food supply system

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May 31, 2023
Concepts for Success: Seven ways to prepare for the tourist season

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April 18, 2023
Concepts for Success: Six quick bakery remodelling ideas for a tight budget

FacilitiesFeaturesBusiness and OperationsHealth and SafetyTechnical

March 13, 2023 | Brought to you by Workplace Safety and Prevention Services (WSPS)
Industry Leaders Identify Top Health & Safety Risks in Food Manufacturing

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March 7, 2023
Concepts for Success: Six ways to prepare for spring

FacilitiesNewsBusiness and OperationsRegulations

February 13, 2023
Cut to amount of proposed outdoor patio fees a relief for East Toronto restaurant owners

FacilitiesFeaturesNewsBusiness and Operations

January 25, 2023
Top 10 sustainable design trends for restaurants and bakeries identified by TNI Design

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January 12, 2023
Bimbo Canada to build tortilla production line in Hamilton, Ont.

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November 2, 2022
Bimbo Canada wins awards for sustainability

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November 2, 2022
B.C.’s Portofino Bakery certified as 2021 Radicle Climate Smart Business

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October 4, 2022
Ontario expanding energy-efficiency programs for businesses

FacilitiesFeaturesBusiness and Operations

May 30, 2022
Concepts for Success: Five easy ways to make the most of your outdoor space

FacilitiesNewsBusiness and OperationsHealth and SafetyTechnical

January 20, 2022
Ontario plans to move to 50% capacity in restaurants and food service on Jan. 31

FacilitiesNewsBusiness and OperationsEquipment

January 12, 2022
Via Oliveto Bakery of Barrie, Ont., receives funding toward new production line

FacilitiesFeaturesBusiness and OperationsEquipment

November 17, 2021
Plant-based milk

FacilitiesNewsBusiness and OperationsMarketing

November 12, 2021
Toronto makes CaféTO permanent to support local restaurants and bakery cafés

FacilitiesNewsBusiness and OperationsRegulationsStaffing

October 22, 2021
Ontario lifts capacity limits in bakeries and restaurants as part of new reopening plan

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October 8, 2021
WSIS presents health and safety virtual conference for southern Ontario employers

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June 22, 2021
New look, vintage feel


February 1, 2021
Ontario’s new measures to ‘Stop The Spread’