Topic
Profiles
ProfilesBAC Press releasesNewsBusiness and Operations
March 6, 2024
March 6, 2024
Indigenous chef based in Sudbury, Ont., captures national entrepreneur award
ProfilesBAC Press releasesNewsBusiness and Operations
February 28, 2024
February 28, 2024
Michel Forget remembered by baking industry colleague as ‘valuable and well regarded’
ProfilesBAC Press releasesFeaturesBusiness and Operations
February 23, 2024
February 23, 2024
Bakery boom in Edmonton
ProfilesBAC Press releasesNewsEducation
February 14, 2024
February 14, 2024
VIU student selected to design next signature chocolate in Paris
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Stories continue below
ProfilesBAC Press releasesNewsBusiness and Operations
February 1, 2024
February 1, 2024
South Korean couple whip up sweet treats at Fredericton café
ProfilesBAC Press releasesNewsBusiness and Operations
December 15, 2023
December 15, 2023
Montreal’s Viva panettone invited to N.Y. Panettone Festival
ProfilesBAC Press releasesFeaturesTrends
August 28, 2023
August 28, 2023
Meet the baker: Talented baking student from Richmond, B.C. wins prestigious cake-decorating competition
ProfilesBAC BulletinBAC Press releasesBusiness and OperationsEducation
August 23, 2023
August 23, 2023
Welcome to new board member, happy retirement to Valley Bakery owners: A Message from the Baking Association of Canada”
ProfilesBAC Press releasesNewsBusiness and OperationsEducation
August 23, 2023
August 23, 2023
Rosalyn Hyslop joins Baking Association of Canada board
ProfilesBAC Press releasesNewsBusiness and Operations
August 22, 2023
August 22, 2023
Valley Bakery to stay open, new management on the way
ProfilesFeaturesBusiness and Operations
August 16, 2023
August 16, 2023
Pizza road trip across Canada!
ProfilesFeaturesTrends
April 13, 2023
April 13, 2023
Focus on Mexican desserts
ProfilesNews
March 15, 2023
March 15, 2023
Master Chocolatier Bernard Callebaut celebrates 40 years of chocolate-making in Calgary
ProfilesFeaturesPastriesRecipesTrends
March 13, 2023
March 13, 2023
Chef Paul Kelly’s pastries inspired by fine art
ProfilesNewsBusiness and Operations
March 7, 2023
March 7, 2023
Pizza communities come together for Women in Pizza Month
ProfilesNewsBreadsRecipes
March 1, 2023
March 1, 2023
Trends in focaccia
ProfilesFeaturesBusiness and Operations
March 1, 2023
March 1, 2023
Spots of tea
ProfilesFeaturesBusiness and OperationsChocolateRecipes
February 27, 2023
February 27, 2023
Focus on P.E.I. chocolate
ProfilesFeaturesBusiness and Operations
February 15, 2023
February 15, 2023
Bakery profile: Amazing Anna Mae’s
ProfilesFeaturesBusiness and Operations
February 14, 2023 | Sponsored
February 14, 2023 | Sponsored
How Bay State Milling is breaking barriers in baking
ProfilesNewsBusiness and Operations
February 1, 2023
February 1, 2023
New job as head baker helps Ukrainian newcomer find familiarity in Winnipeg
ProfilesNews
January 3, 2023
January 3, 2023
Métis entrepreneur finds success with signature bannock doughnuts
ProfilesNewsBusiness and Operations
December 19, 2022
December 19, 2022
Chinese dessert shop plays host to Indigenous art installation
ProfilesNews
December 14, 2022
December 14, 2022
British baker offers his oven to folks who can’t afford to make their Christmas cakes
ProfilesFeaturesBreadsRecipes
December 14, 2022
December 14, 2022
Recipe: Butter Paneer Pizza
ProfilesFeaturesBusiness and Operations
December 5, 2022
December 5, 2022
Sweet spot
ProfilesNewsProductsAlternative Ingredients
December 1, 2022
December 1, 2022
Ontario sisters develop Alter Eat-o keto products
ProfilesNews
November 25, 2022
November 25, 2022
Interview with Gael Watson of historical LaHave Bakery
ProfilesNews
November 25, 2022
November 25, 2022
UBC student wins Great Canadian Baking Show
ProfilesFeaturesNewsEducation
November 24, 2022
November 24, 2022
Check out George Brown College’s 2022 gingerbread house contest winners
ProfilesFeaturesChocolateRecipesTrends
October 17, 2022
October 17, 2022
Trends in chocolate
ProfilesFeaturesNewsEducation
October 17, 2022