Bakers Journal

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ProfilesBAC Press releasesNewsBusiness and Operations

February 28, 2024
Michel Forget remembered by baking industry colleague as ‘valuable and well regarded’

ProfilesBAC Press releasesFeaturesBusiness and Operations

February 23, 2024
Bakery boom in Edmonton

ProfilesBAC Press releasesNewsEducation

February 14, 2024
VIU student selected to design next signature chocolate in Paris

ProfilesBAC Press releasesNewsBusiness and Operations

February 1, 2024
South Korean couple whip up sweet treats at Fredericton café

ProfilesBAC Press releasesNewsBusiness and Operations

December 15, 2023
Montreal’s Viva panettone invited to N.Y. Panettone Festival

ProfilesBAC Press releasesFeaturesTrends

August 28, 2023
Meet the baker: Talented baking student from Richmond, B.C. wins prestigious cake-decorating competition

ProfilesBAC BulletinBAC Press releasesBusiness and OperationsEducation

August 23, 2023
Welcome to new board member, happy retirement to Valley Bakery owners: A Message from the Baking Association of Canada”

ProfilesBAC Press releasesNewsBusiness and OperationsEducation

August 23, 2023
Rosalyn Hyslop joins Baking Association of Canada board

ProfilesBAC Press releasesNewsBusiness and Operations

August 22, 2023
Valley Bakery to stay open, new management on the way

ProfilesFeaturesBusiness and Operations

August 16, 2023
Pizza road trip across Canada!

ProfilesFeaturesTrends

April 13, 2023
Focus on Mexican desserts

ProfilesNews

March 15, 2023
Master Chocolatier Bernard Callebaut celebrates 40 years of chocolate-making in Calgary

ProfilesFeaturesPastriesRecipesTrends

March 13, 2023
Chef Paul Kelly’s pastries inspired by fine art

ProfilesNewsBusiness and Operations

March 7, 2023
Pizza communities come together for Women in Pizza Month

ProfilesNewsBreadsRecipes

March 1, 2023
Trends in focaccia

ProfilesFeaturesBusiness and Operations

March 1, 2023
Spots of tea

ProfilesFeaturesBusiness and OperationsChocolateRecipes

February 27, 2023
Focus on P.E.I. chocolate

ProfilesFeaturesBusiness and Operations

February 15, 2023
Bakery profile: Amazing Anna Mae’s

ProfilesFeaturesBusiness and Operations

February 14, 2023 | Sponsored
How Bay State Milling is breaking barriers in baking

ProfilesNewsBusiness and Operations

February 1, 2023
New job as head baker helps Ukrainian newcomer find familiarity in Winnipeg

ProfilesNews

January 3, 2023
Métis entrepreneur finds success with signature bannock doughnuts

ProfilesNewsBusiness and Operations

December 19, 2022
Chinese dessert shop plays host to Indigenous art installation

ProfilesNews

December 14, 2022
British baker offers his oven to folks who can’t afford to make their Christmas cakes

ProfilesFeaturesBreadsRecipes

December 14, 2022
Recipe: Butter Paneer Pizza

ProfilesFeaturesBusiness and Operations

December 5, 2022
Sweet spot

ProfilesNewsProductsAlternative Ingredients

December 1, 2022
Ontario sisters develop Alter Eat-o keto products

ProfilesNews

November 25, 2022
Interview with Gael Watson of historical LaHave Bakery

ProfilesNews

November 25, 2022
UBC student wins Great Canadian Baking Show