Bakers Journal

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Health and SafetyBAC Press releasesFeaturesNewsBusiness and OperationsFacilitiesRegulationsTechnical

April 17, 2024
Reduce the risk of flour dust exposure

Health and SafetyBAC Press releasesNewsBusiness and OperationsEquipmentFacilitiesTechnical

April 3, 2024
Toronto industrial bakery fined $57,000 after temp worker injured

Health and SafetyBAC Press releasesNewsAlternative IngredientsIngredientsTechnical

February 9, 2024
Food in Canada Exclusive: Remilk CEO on Health Canada approval for its animal-free dairy

Health and SafetyBAC Press releasesNewsEducationIngredientsTechnical

July 20, 2023
WHO releases aspartame hazard and risk assessment results

Health and SafetyBAC Press releasesFeaturesNewsEducationIngredientsNutritionTechnical

July 5, 2023
Ultra-processed foods: bread may be considered one, but that doesn’t mean it’s all bad

Health and SafetyFeaturesIngredientsNutritionTechnical

June 19, 2023
Can we train our taste buds for health? Neuroscientist explains how genes and diet shape taste

Health and SafetyFeaturesBusiness and OperationsFacilitiesTechnical

March 13, 2023 | Brought to you by Workplace Safety and Prevention Services (WSPS)
Industry Leaders Identify Top Health & Safety Risks in Food Manufacturing

Health and SafetyNewsBusiness and OperationsRegulationsTechnical

February 9, 2023
Workplace injury results in $50,000 fine for Toronto industrial bakery

Health and SafetyNewsIngredientsTechnical

December 20, 2022
National Confectioners Association weighs in on Consumer Reports chocolate and cocoa study

Health and SafetyNewsBusiness and OperationsIngredientsTechnical

December 6, 2022
Watchdog group warns consumers to avoid titanium dioxide

Health and SafetyNewsBusiness and OperationsStaffingTechnical

August 24, 2022
CFIB launches program to help business owners promote wellness in their workplace

Health and SafetyNewsNutritionTechnical

June 17, 2022
New processing technique could make potatoes healthier

Health and SafetyNewsBusiness and OperationsTechnical

April 28, 2022
Planned hiring increase sparks concerns about young worker safety

Health and SafetyNewsTechnical

February 23, 2022
Report alleges ‘mass contamination’ of foods from use of glyphosate to dry crops

Health and SafetyNewsBusiness and OperationsFacilitiesTechnical

January 20, 2022
Ontario plans to move to 50% capacity in restaurants and food service on Jan. 31

Health and SafetyNewsBusiness and OperationsRegulationsTechnical

January 20, 2022
FDA makes recommendations on controlled environment agriculture

Health and SafetyNewsBusiness and OperationsFinanceTechnical

December 22, 2021
B.C. strengthens COVID-19 measures including limiting restaurant table sizes to 6

Health and SafetyNewsEducationIngredientsNutritionTechnical

December 16, 2021
For IBS, specific diets are less important than expected: study

Health and SafetyNewsAlternative IngredientsBusiness and OperationsIngredientsTechnical

December 6, 2021
Cargill commits to remove industrially produced trans-fatty acids from edible oils

Health and SafetyFeaturesBusiness and Operations

November 4, 2021
Prevent these 4 pest hot spots at your bakery this winter

Health and SafetyNewsBusiness and OperationsTechnical

October 29, 2021
Patio heater safety tips

Health and SafetyNews

September 1, 2021
Proof of vaccination needed for Ontario restaurants, bakeries and banquet halls

Health and SafetyFeaturesBusiness and Operations

August 19, 2021
Pest-free patios

Health and SafetyNewsBusiness and Operations

July 19, 2021
Small Business Health and Safety Training Program helps independent bakeries stay healthy

Health and SafetyNews

July 13, 2021
Minister Fedeli optimistic about future employment

Health and SafetyNews

July 12, 2021
Ontario at Step Three as of July 16

Health and SafetyNews

May 24, 2021
Ontario bakeries to expect more inspections

Health and SafetyNews

April 28, 2021
Precision Biomonitoring awarded grant to detect pathogens in food