Health and Safety Archives

29 Apr 2020

Tomorrow is the LAST DAY to enter the Jake The Baker contest! Founding Sponsor @Ardent Mills wants to read your story. Tell us how you started bakery, and how your interact with your clients. How has #COVID19 affected your business? ENTER TODAY: https://www.jakethebaker.com/

Bakers Journal @BakersJournal·

29 Apr 2020

May marks a very special month for @BakersJournal: It's our 80th Anniversary Edition. Find out which #desserts were most popular, and what #FoodTrends looked like from the lat '30's onward: https://www.bakersjournal.com/digital-edition/

Bakers Journal @BakersJournal·

29 Apr 2020

Ontario's provincial Government has launched a website to help small and medium-sized #bakeries overcome some #COVID19 barriers. http://ow.ly/c7e850zsc6q

Bakers Journal @BakersJournal·

29 Apr 2020

Bakers Journal @BakersJournal·

29 Apr 2020

Big news for bakeries who use crowd-sourcing delivery apps, like foodora. The company recently announced it will close its Canadian service citing the competitive market as a reason. https://www.bakersjournal.com/foodora-to-close-its-business-in-canada/

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Topic
Health and Safety

April 28, 2022
Planned hiring increase sparks concerns about young worker safety

February 23, 2022
Report alleges ‘mass contamination’ of foods from use of glyphosate to dry crops

January 20, 2022
Ontario plans to move to 50% capacity in restaurants and food service on Jan. 31

January 20, 2022
FDA makes recommendations on controlled environment agriculture

December 22, 2021
B.C. strengthens COVID-19 measures including limiting restaurant table sizes to 6

December 16, 2021
For IBS, specific diets are less important than expected: study

December 6, 2021
Cargill commits to remove industrially produced trans-fatty acids from edible oils

November 4, 2021
Prevent these 4 pest hot spots at your bakery this winter

October 29, 2021
Patio heater safety tips

September 1, 2021
Proof of vaccination needed for Ontario restaurants, bakeries and banquet halls

August 19, 2021
Pest-free patios

July 19, 2021
Small Business Health and Safety Training Program helps independent bakeries stay healthy

July 13, 2021
Minister Fedeli optimistic about future employment

July 12, 2021
Ontario at Step Three as of July 16

May 24, 2021
Ontario bakeries to expect more inspections

April 28, 2021
Precision Biomonitoring awarded grant to detect pathogens in food

April 27, 2021
FBC requests vaccines for food industry workers

April 7, 2021
More N95 respirator masks rolling off production line

April 5, 2021
Ontario sees improvement in small business COVID compliance

January 28, 2021
Food Protection and Clean-Label

November 13, 2020
WSIB facilitating it services for small businesses

November 3, 2020
Ontario Government releases emergency measures report

October 19, 2020
Actions taken to ‘stop the spread’ in Ontario

October 7, 2020
FHCP releases online pandemic preparedness guide

September 23, 2020
Ontario increasing its health and safety inspectors

August 18, 2020
Health Canada recalling 51 brands of hand sanitizer

August 17, 2020
Acrylamides and organic labels

August 17, 2020
Cleaning for COVID-19

August 12, 2020
DSS prevents COVID-19 through virtual training platform

July 6, 2020
Ontario offers free online health and safety training

June 22, 2020
Ontario’s Stage 2 allows more businesses to open

June 10, 2020
Bakeries and cafés allowed temporary extended patios

Explore

Browse By

Information

TopicHealth and Safety

April 28, 2022 Planned hiring increase sparks concerns about young worker safety

February 23, 2022 Report alleges ‘mass contamination’ of foods from use of glyphosate to dry crops

January 20, 2022 Ontario plans to move to 50% capacity in restaurants and food service on Jan. 31

January 20, 2022 FDA makes recommendations on controlled environment agriculture

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December 22, 2021 B.C. strengthens COVID-19 measures including limiting restaurant table sizes to 6

December 16, 2021 For IBS, specific diets are less important than expected: study

December 6, 2021 Cargill commits to remove industrially produced trans-fatty acids from edible oils

November 4, 2021 Prevent these 4 pest hot spots at your bakery this winter

October 29, 2021 Patio heater safety tips

September 1, 2021 Proof of vaccination needed for Ontario restaurants, bakeries and banquet halls

August 19, 2021 Pest-free patios

July 19, 2021 Small Business Health and Safety Training Program helps independent bakeries stay healthy

July 13, 2021 Minister Fedeli optimistic about future employment

July 12, 2021 Ontario at Step Three as of July 16

May 24, 2021 Ontario bakeries to expect more inspections

April 28, 2021 Precision Biomonitoring awarded grant to detect pathogens in food

April 27, 2021 FBC requests vaccines for food industry workers

April 7, 2021 More N95 respirator masks rolling off production line

April 5, 2021 Ontario sees improvement in small business COVID compliance

January 28, 2021 Food Protection and Clean-Label

November 13, 2020 WSIB facilitating it services for small businesses

November 3, 2020 Ontario Government releases emergency measures report

October 19, 2020 Actions taken to ‘stop the spread’ in Ontario

October 7, 2020 FHCP releases online pandemic preparedness guide

September 23, 2020 Ontario increasing its health and safety inspectors

August 18, 2020 Health Canada recalling 51 brands of hand sanitizer

August 17, 2020 Acrylamides and organic labels

August 17, 2020 Cleaning for COVID-19

August 12, 2020 DSS prevents COVID-19 through virtual training platform

July 6, 2020 Ontario offers free online health and safety training

June 22, 2020 Ontario’s Stage 2 allows more businesses to open

June 10, 2020 Bakeries and cafés allowed temporary extended patios

Topic
Health and Safety

April 28, 2022
Planned hiring increase sparks concerns about young worker safety

February 23, 2022
Report alleges ‘mass contamination’ of foods from use of glyphosate to dry crops

January 20, 2022
Ontario plans to move to 50% capacity in restaurants and food service on Jan. 31

January 20, 2022
FDA makes recommendations on controlled environment agriculture

December 22, 2021
B.C. strengthens COVID-19 measures including limiting restaurant table sizes to 6

December 16, 2021
For IBS, specific diets are less important than expected: study

December 6, 2021
Cargill commits to remove industrially produced trans-fatty acids from edible oils

November 4, 2021
Prevent these 4 pest hot spots at your bakery this winter

October 29, 2021
Patio heater safety tips

September 1, 2021
Proof of vaccination needed for Ontario restaurants, bakeries and banquet halls

August 19, 2021
Pest-free patios

July 19, 2021
Small Business Health and Safety Training Program helps independent bakeries stay healthy

July 13, 2021
Minister Fedeli optimistic about future employment

July 12, 2021
Ontario at Step Three as of July 16

May 24, 2021
Ontario bakeries to expect more inspections

April 28, 2021
Precision Biomonitoring awarded grant to detect pathogens in food

April 27, 2021
FBC requests vaccines for food industry workers

April 7, 2021
More N95 respirator masks rolling off production line

April 5, 2021
Ontario sees improvement in small business COVID compliance

January 28, 2021
Food Protection and Clean-Label

November 13, 2020
WSIB facilitating it services for small businesses

November 3, 2020
Ontario Government releases emergency measures report

October 19, 2020
Actions taken to ‘stop the spread’ in Ontario

October 7, 2020
FHCP releases online pandemic preparedness guide

September 23, 2020
Ontario increasing its health and safety inspectors

August 18, 2020
Health Canada recalling 51 brands of hand sanitizer

August 17, 2020
Acrylamides and organic labels

August 17, 2020
Cleaning for COVID-19

August 12, 2020
DSS prevents COVID-19 through virtual training platform

July 6, 2020
Ontario offers free online health and safety training

June 22, 2020
Ontario’s Stage 2 allows more businesses to open

June 10, 2020
Bakeries and cafés allowed temporary extended patios