Modern twists on artisanal breads. Discover how to capitalize on textures, flavours and health benefits of breads from Elaine O'Doherty of @ArdentMills https://www.bakersjournal.com/modern-twists-on-artisanal-breads/

Canada’s single-use plastics ban singles out food service, says Restaurants Canada: The federal regulations set out the details of the ban on six categories of single-use plastics that takes effect in December https://www.bakersjournal.com/canadas-single-use-plastics-ban-singles-out-food-service-says-restaurants-canada/

For bakers looking to add more nutrition to your baking (specifically potato breads and crusts), here is fascinating research with early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly https://www.bakersjournal.com/new-processing-technique-could-make-potatoes-healthier/