Bakers Journal

Features

Seven steps to building a solid mentoring program for your bakery

January 13, 2022
A look back: 10 memorable articles from 2021
January 7, 2022
Condiments that can add a twist to your menu
January 3, 2022
DecoPac shares decorating trends for 2022
December 22, 2021
Packaging: Helping your product stand out
December 14, 2021
Fruit temptations

More Features →

News

January 17, 2022
CRA hosts Q-and-A sessions on targeted COVID-19 support measures for businesses
January 17, 2022
Puratos and ReGrained’s Upcycled Food Lab team up to meet demand for lower-carb, higher-fibre bake goods
January 17, 2022
Malabar Super Spice acquires Dealers Ingredients
January 14, 2022
New Brunswick moving to Level 3 of COVID plan, indoor dining closed
January 14, 2022
RC Show 2022 moves in-person/virtual event to May 9-11
January 13, 2022
IDDBA welcomes new education director
January 13, 2022
A look back: 10 memorable articles from 2021
January 13, 2022
Square launches direct on-demand delivery for restaurants with flat fees instead of commissions
January 13, 2022
RC Show announces new dates
January 12, 2022
Via Oliveto Bakery of Barrie, Ont., receives funding toward new production line

More News →

Videos

Bakers Journal This Month November 15, 2021

Bakers Journal This Month November 1, 2021

Bakers Journal This Month October 4, 2021

Bakers Journal This Month September 6, 2021

Square launches direct on-demand delivery for restaurants with flat fees instead of commissions

Multi-pass proofer has reduced footprint

Cambya sugar replacer helps manufacturers reformulate sweet spreads and filling

‘Vegan Boost’ flavour enhancers accentuate buttery and creamy flavours of dairy- and egg-free versions bakery products

More Products →

Podcasts

Podcast: Positive nutrition and your bakery

Podcast: Make your bakery a ‘foodie destination’

Podcast: Hemp, Hemp…Hooray!

Meet the Inspirational Bakery of 2021!

More Podcasts→

Upcoming Events

Apr
10
2022

Bakery Showcase 2022
650 Dixon Rd, Etobicoke, ON M9W 1J1
May
09
2022

Updated: Restaurants Canada Show 2022
100 Princes' Blvd Unit 1 Toronto, ON M6K 3C3
Sep
17
2022

IBIE 2022 open for registration
3150 Paradise Road, Las Vegas, NV 89109, USA

More Upcoming Events →

Tweets by Bakers Journal

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Bakers Journal, an award-winning trade magazine, has been the voice of the Canadian baking industry for over 80 years.

Bakers Journal @BakersJournal·

17 Jan

CRA hosts Q-and-A sessions on targeted COVID-19 support measures for businesses https://www.bakersjournal.com/cra-hosts-q-and-a-sessions-on-targeted-covid-19-support-measures-for-businesses/

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14 Jan

Square launches direct on-demand delivery for restaurants with flat fees instead of commissions https://www.bakersjournal.com/square-launches-direct-on-demand-delivery-for-restaurants-with-flat-fees-instead-of-commissions/

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Bakers Journal @BakersJournal·

14 Jan

New Brunswick moving to Level 3 of COVID plan, indoor dining closed https://www.bakersjournal.com/new-brunswick-moving-to-level-3-of-covid-plan-indoor-dining-closed/

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Information

Seven steps to building a solid mentoring program for your bakery

A look back: 10 memorable articles from 2021

Condiments that can add a twist to your menu

DecoPac shares decorating trends for 2022

Packaging: Helping your product stand out

Fruit temptations

CRA hosts Q-and-A sessions on targeted COVID-19 support measures for businesses

Puratos and ReGrained’s Upcycled Food Lab team up to meet demand for lower-carb, higher-fibre bake goods

Malabar Super Spice acquires Dealers Ingredients

New Brunswick moving to Level 3 of COVID plan, indoor dining closed

RC Show 2022 moves in-person/virtual event to May 9-11

IDDBA welcomes new education director

A look back: 10 memorable articles from 2021

Square launches direct on-demand delivery for restaurants with flat fees instead of commissions

RC Show announces new dates

Via Oliveto Bakery of Barrie, Ont., receives funding toward new production line

Bakers Journal This Month November 15, 2021

Bakers Journal This Month November 1, 2021

Bakers Journal This Month October 4, 2021

Bakers Journal This Month September 6, 2021

Square launches direct on-demand delivery for restaurants with flat fees instead of commissions

Multi-pass proofer has reduced footprint

Cambya sugar replacer helps manufacturers reformulate sweet spreads and filling

‘Vegan Boost’ flavour enhancers accentuate buttery and creamy flavours of dairy- and egg-free versions bakery products

Podcast: Positive nutrition and your bakery

Podcast: Make your bakery a ‘foodie destination’

Podcast: Hemp, Hemp…Hooray!

Meet the Inspirational Bakery of 2021!

Bakery Showcase 2022
650 Dixon Rd, Etobicoke, ON M9W 1J1

Updated: Restaurants Canada Show 2022
100 Princes' Blvd Unit 1 Toronto, ON M6K 3C3

IBIE 2022 open for registration
3150 Paradise Road, Las Vegas, NV 89109, USA

Explore

Browse By

Information

Bakers Journal This Month November 15, 2021

Bakers Journal This Month November 1, 2021

Bakers Journal This Month October 4, 2021

Bakers Journal This Month September 6, 2021

Square launches direct on-demand delivery for restaurants with flat fees instead of commissions

Multi-pass proofer has reduced footprint

Cambya sugar replacer helps manufacturers reformulate sweet spreads and filling

‘Vegan Boost’ flavour enhancers accentuate buttery and creamy flavours of dairy- and egg-free versions bakery products

Podcast: Positive nutrition and your bakery

Podcast: Make your bakery a ‘foodie destination’

Podcast: Hemp, Hemp…Hooray!

Meet the Inspirational Bakery of 2021!

Bakery Showcase 2022 650 Dixon Rd, Etobicoke, ON M9W 1J1

Updated: Restaurants Canada Show 2022 100 Princes' Blvd Unit 1 Toronto, ON M6K 3C3

IBIE 2022 open for registration 3150 Paradise Road, Las Vegas, NV 89109, USA

Bakery Showcase 2022
650 Dixon Rd, Etobicoke, ON M9W 1J1

Updated: Restaurants Canada Show 2022
100 Princes' Blvd Unit 1 Toronto, ON M6K 3C3

IBIE 2022 open for registration
3150 Paradise Road, Las Vegas, NV 89109, USA