Bakers Journal


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Did you know we have a store of recipes to help you build your skills and try new items on your menu? Here's a lovely basic biscotti recipe by Joe Calabria, pastry chef and co-owner of Pasticceria Gelateria Italiana, aka PGI, in Ottawa!

Interested in artisan pizza-making? Join us for our webinar, Show & Tell: Canadian Pizza Innovation presented by our friends at the Baking Association of Canada. Learn from 3 top Canadian pizza chefs!

Hey pizzerias, pizza chefs, pizza teams – the Canadian Pizza Summit is back at our partner @Faema_Canada on Dupont. Here's a glimpse from our last Toronto event: via @YouTube Register to attend to catch up with your pizza industry: