Bakers Journal

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Keeping your #bakery or #café afloat during the lockdown can be difficult. Bakers Journal offers tips to keep your business going when clients can't come to you:

#Sourdough is having a moment with both commercial and home bakers. Listen to Jason Grey of IREKS talk about new applications for #spelt. Ever try sourdough fine pastry?

Bakery sales are slowing, but not stopping according to @myIDDBA's latest #COVID sales report. Which baked goods are still going strong? Read on: