Dozens of bakers gather in Victoria to talk challenges, successes
-
January 23, 2023
Japan wins 2023 Pastry World Cup
-
January 23, 2023
BAC Atlantic hockey night draws enthusiastic crowd
-
January 17, 2023
Register now for Bakery Showcase in Vancouver 2023!
-
February 1, 2023
Dozens of bakers gather in Victoria to talk challenges, successes
-
January 31, 2023
Busy lineup for RC Show in April
-
January 29, 2023
Webinar explores impact of single-use plastics ban on food service
-
January 27, 2023
Novozymes invests in UV technology from Danish company Lyras
-
January 27, 2023
Table Talk Pies to relaunch Quebec’s Pâtisserie Gaudet
-
January 26, 2023
Sigep food show draws visitors from 155 companies
Advertisement
-
Feb
07
2023 -
Mar
28
2023International Pizza Expo
3150 Paradise Rd, Las Vegas, NV 89109, United States -
May
14
2023Bakery Showcase 2023
Vancouver Convention Center 1055 Canada Pl, Vancouver, BC V6C 0C3 -
Jun
04
2023International Dairy Deli Bake Association Convention
800 West Katella Avenue, Anaheim, CA 92802-3415
Tune in Feb. 7 for an excellent webinar presented by Baking Association of Canada: Hear from Food Allergy Canada and @LavalUniversity on the launch of new guidelines and resources for the food industry. Register now! https://www.bakersjournal.com/webinars/canadas-new-allergen-management-guidelines-what-bakeries-need-to-know/kk @FoodinCanada @RestaurantsCA
The B.C. Employer Training Grant provides funding to small, medium and large enterprises to support skills training for their workforces, including prospective new hires. https://www.bakersjournal.com/b-c-employer-training-grant-program-can-help-upgrade-your-teams-skills/
Oatly and Toronto’s Ya YA Foods enter hybrid manufacturing partnership in North America https://www.bakersjournal.com/oatly-and-torontos-ya-ya-foods-enter-hybrid-manufacturing-partnership-in-north-america/
