Bakers Journal - Magazine for the Canadian Baking Industry

Highlights from Puratos’ Taste Tomorrow conference: trends shaping the future of food

September 28, 2023

Highlights from Puratos’ Taste Tomorrow conference: trends shaping the future of food

September 28, 2023
Watch BAC webinar: Recruiting and Hiring Strategies for Your Bakery
September 14, 2023
How to use TikTok for pizzeria and bakery profits
September 13, 2023
Webinar: Recruiting and Hiring Strategies for Your Bakery
September 7, 2023
Sourdough September and a new BAC board member: Bakers Journal TV Sept. 11, 2023
SPONSORED BY Hershey Foodservice
Amp up your iced coffee with Reese’s Peanut Butter Cups and Hershey’s Syrup
September 1, 2023
Baking Association of Canada to host Ontario Town Hall gathering for bakers in Barrie
August 30, 2023
Splurge-worthy celebrations: How to market your bakery-café to generation Z
August 28, 2023
Meet the baker: Talented baking student from Richmond, B.C. wins prestigious cake-decorating competition

More Features →

September 29, 2023
Canada’s food and beverage sector expected to exceed sales projections, led in growth by grain and oilseed milling and bakery products
September 29, 2023
Consumers willing to switch to brands that offer better shelf life, Kerry study suggests
September 29, 2023
Bimbo invites baking entrepreneurs to apply to mentorship program with focus on cookies, energy bars and artisanal products
September 29, 2023
Ontario to raise minimum wage to $16.55 per hour in October
September 26, 2023
Bakers in Atlantic Canada unite for networking and collaboration
September 26, 2023
BAC Atlantic Chapter raises funds for scholarships at annual golf tournament
September 26, 2023
Government funding announced for Ontario’s maple syrup sector
September 25, 2023
Lactalis Canada to open new distribution centre
September 18, 2023
Canada Bread banned from federal contracts over price-fixing scheme
September 18, 2023
Red Star Yeast completes new fermentor
September 18, 2023
CBC’s The Great Canadian Baking Show season 7 amateur bakers announced

More News →

Stories continue below

Sourdough September and a new BAC board member: Bakers Journal TV Sept. 11, 2023

Amp up your iced coffee with Reese’s Peanut Butter Cups and Hershey’s Syrup

Exciting events for fall: Bakers Journal TV Aug. 28, 2023

Bakers Journal TV July 24, 2023

More Videos →

ProClean degreaser formulated for food and beverage plants

Kwik Lok’s Enviro-Lok uses less plastic, water and carbon emissions

Primera achieves kosher certification for Edible Ink Printer

Rademaker to showcase new lines at IBA

More Products →

Podcast: One-on-one with Robyn Haley of Erwin’s Fine Baking on the Own A Bakery contest

Podcast: Dough Strengtheners and Gluten Replacers

Podcast: Maggie Frith of Great Canadian Baking Show on her new baking classes and go-to healthy ingredients

Podcast: Promoting your bakery through organic media

More Podcasts→

Upcoming Events

Oct
13
2023

HostMilano
Strada Statale 33 del Sempione 28, 20145 Rho, Milan, Italy
Oct
22
2023

IBA Trade Fair
Messe München, Am Messesee 2, 81829 München, Germany
Oct
30
2023

Canadian Pizza Summit East and Chef of the Year Competition
672 Dupont St Suite 201, Toronto, ON M6G 1Z6
Nov
01
2023

B.C. Chapter BAC Dinner and Chocolate Demonstration with Chef Christophe Bonzon at VIU
VIU Building 185 - Bakery / Lower Cafeteria 750 Fourth St, Nanaimo, BC V9R 7B4

More Upcoming Events →

From the Bookstore

Duchess Bake Shop: French-Inspired Recipes from Our Bakery to Your Home

The Redpath Canadian Bake Book

Professional Baking, 8th Edition

Desserts Illustrated

Pastry and Dessert Techniques

Baking School: Lessons and Recipes for Every Baker