Bakers Journal


News

NewsProducts

January 26, 2022
Mecatherm industrial system produces hybrid of classic and artisan-style baguette

NewsBusiness and Operations

January 25, 2022
Good Natured teams up with plant-based Divvies for sustainable packaging

NewsBusiness and OperationsStaffing

January 25, 2022
Skilled Trades Ontario launched to serve trades

NewsCOVID-19 UpdatesNutritionTechnical

January 24, 2022
Study suggests legume, grain, bread and cereal consumption may lower COVID-19 symptom severity

NewsBusiness and Operations

January 24, 2022
Tim Hortons launches ‘Choose To Include’ doughnut to support Special Olympics

NewsBusiness and OperationsEquipment

January 21, 2022
Hobart to give away custom-designed mixer at Pizza Expo 2022

NewsCOVID-19 UpdatesBusiness and OperationsFacilitiesHealth and SafetyTechnical

January 20, 2022
Ontario plans to move to 50% capacity in restaurants and food service on Jan. 31

NewsBusiness and Operations

January 20, 2022
Longtime baking industry supporter Herbert Naimer dies

NewsBusiness and Operations

January 20, 2022
C.H. Guenther & Son acquires Baldinger and Sons bakeries

News

January 20, 2022
Prime minister visits Ottawa bakery robbed twice this month

NewsBusiness and OperationsHealth and SafetyRegulationsTechnical

January 20, 2022
FDA makes recommendations on controlled environment agriculture

NewsProductsBreadsBusiness and OperationsRecipesTechnical

January 19, 2022
Pizza book set features techniques, 1,000 recipes and input from 250 pizzerias

NewsFeaturesBusiness and Operations

January 19, 2022
FCC provides advice on managing supply-chain risk

NewsCOVID-19 UpdatesBusiness and OperationsFinance

January 17, 2022
CRA hosts Q-and-A sessions on targeted COVID-19 support measures for businesses

NewsAlternative Ingredients

January 17, 2022
Puratos and ReGrained’s Upcycled Food Lab team up to meet demand for lower-carb, higher-fibre bake goods

NewsBusiness and Operations

January 17, 2022
Malabar Super Spice acquires Dealers Ingredients

NewsCOVID-19 UpdatesBusiness and Operations

January 14, 2022
New Brunswick moving to Level 3 of COVID plan, indoor dining closed

NewsBusiness and Operations

January 14, 2022
RC Show 2022 moves in-person/virtual event to May 9-11

NewsBusiness and Operations

January 13, 2022
IDDBA welcomes new education director

NewsFeaturesBusiness and Operations

January 13, 2022
A look back: 10 memorable articles from 2021

NewsProductsBusiness and Operations

January 13, 2022
Square launches direct on-demand delivery for restaurants with flat fees instead of commissions

NewsBusiness and Operations

January 13, 2022
RC Show announces new dates

NewsBusiness and OperationsEquipmentFacilities

January 12, 2022
Via Oliveto Bakery of Barrie, Ont., receives funding toward new production line

NewsCOVID-19 UpdatesBusiness and Operations

January 12, 2022
Canada extends loan forgiveness repayment deadline for CEBA

NewsBusiness and Operations

January 11, 2022
Mondelēz International appoints Karla Schlieper to lead Canada business

NewsCOVID-19 UpdatesBusiness and Operations

January 11, 2022
Grant program open for N.S. businesses impacted by latest restrictions

NewsProfiles

January 7, 2022
Tottenham, Ont., entrepreneur specializes in cheesecakes

NewsNutritionTechnical

January 7, 2022
Food scientist wants to create data model for personalized dietary recommendations, ‘Netflix-like’ food system

NewsCOVID-19 UpdatesBusiness and Operations

January 7, 2022
Update: Federal government announces financial support for tourism sector

NewsBAC Press releasesBusiness and Operations

January 6, 2022
Single-use plastics prohibition: Baking Association requests comments

NewsBusiness and OperationsEquipment

January 6, 2022
Multivac Canada announces partnership with Maschinenfabrik Laska

NewsBusiness and Operations

January 6, 2022
Handtmann expands its team