Bakers Journal


News

NewsProducts

January 26, 2022
 Mecatherm industrial system produces hybrid of classic and artisan-style baguette
NewsBusiness and Operations

January 25, 2022
 Good Natured teams up with plant-based Divvies for sustainable packaging
NewsBusiness and OperationsStaffing

January 25, 2022
 Skilled Trades Ontario launched to serve trades
NewsCOVID-19 UpdatesNutritionTechnical

January 24, 2022
 Study suggests legume, grain, bread and cereal consumption may lower COVID-19 symptom severity
NewsBusiness and Operations

January 24, 2022
 Tim Hortons launches ‘Choose To Include’ doughnut to support Special Olympics
NewsBusiness and OperationsEquipment

January 21, 2022
 Hobart to give away custom-designed mixer at Pizza Expo 2022
NewsCOVID-19 UpdatesBusiness and OperationsFacilitiesHealth and SafetyTechnical

January 20, 2022
 Ontario plans to move to 50% capacity in restaurants and food service on Jan. 31
NewsBusiness and Operations

January 20, 2022
 Longtime baking industry supporter Herbert Naimer dies
NewsBusiness and Operations

January 20, 2022
 C.H. Guenther & Son acquires Baldinger and Sons bakeries
News

January 20, 2022
 Prime minister visits Ottawa bakery robbed twice this month
NewsBusiness and OperationsHealth and SafetyRegulationsTechnical

January 20, 2022
 FDA makes recommendations on controlled environment agriculture
NewsProductsBreadsBusiness and OperationsRecipesTechnical

January 19, 2022
 Pizza book set features techniques, 1,000 recipes and input from 250 pizzerias
NewsFeaturesBusiness and Operations

January 19, 2022
 FCC provides advice on managing supply-chain risk
NewsCOVID-19 UpdatesBusiness and OperationsFinance

January 17, 2022
 CRA hosts Q-and-A sessions on targeted COVID-19 support measures for businesses
NewsAlternative Ingredients

January 17, 2022
 Puratos and ReGrained’s Upcycled Food Lab team up to meet demand for lower-carb, higher-fibre bake goods
NewsBusiness and Operations

January 17, 2022
 Malabar Super Spice acquires Dealers Ingredients
NewsCOVID-19 UpdatesBusiness and Operations

January 14, 2022
 New Brunswick moving to Level 3 of COVID plan, indoor dining closed
NewsBusiness and Operations

January 14, 2022
 RC Show 2022 moves in-person/virtual event to May 9-11
NewsBusiness and Operations

January 13, 2022
 IDDBA welcomes new education director
NewsFeaturesBusiness and Operations

January 13, 2022
 A look back: 10 memorable articles from 2021
NewsProductsBusiness and Operations

January 13, 2022
 Square launches direct on-demand delivery for restaurants with flat fees instead of commissions
NewsBusiness and Operations

January 13, 2022
 RC Show announces new dates
NewsBusiness and OperationsEquipmentFacilities

January 12, 2022
 Via Oliveto Bakery of Barrie, Ont., receives funding toward new production line
NewsCOVID-19 UpdatesBusiness and Operations

January 12, 2022
 Canada extends loan forgiveness repayment deadline for CEBA
NewsBusiness and Operations

January 11, 2022
 Mondelēz International appoints Karla Schlieper to lead Canada business
NewsCOVID-19 UpdatesBusiness and Operations

January 11, 2022
 Grant program open for N.S. businesses impacted by latest restrictions
NewsProfiles

January 7, 2022
 Tottenham, Ont., entrepreneur specializes in cheesecakes
NewsNutritionTechnical

January 7, 2022
 Food scientist wants to create data model for personalized dietary recommendations, ‘Netflix-like’ food system
NewsCOVID-19 UpdatesBusiness and Operations

January 7, 2022
 Update: Federal government announces financial support for tourism sector
NewsBAC Press releasesBusiness and Operations

January 6, 2022
 Single-use plastics prohibition: Baking Association requests comments
NewsBusiness and OperationsEquipment

January 6, 2022
 Multivac Canada announces partnership with Maschinenfabrik Laska
NewsBusiness and Operations

January 6, 2022
 Handtmann expands its team