Bakers Journal


News

NewsBusiness and OperationsIngredientsTechnical

October 14, 2021
Bonumose to partner with Hershey to develop reduced- and zero-sugar products in Virginia facility

NewsAlternative Ingredients

October 14, 2021
New disease-resistant potato developed in collaboration with farmers in Peru

NewsBusiness and Operations

October 14, 2021
Fairtrade farmers urge world leaders to ‘Keep your promises’ ahead of COP26 climate call

NewsBusiness and Operations

October 14, 2021
CPT collaborates with food industries to create circular economy for plastics

NewsBusiness and OperationsIngredientsRegulationsTechnical

October 13, 2021
U.S. FDA releases guidance on voluntary sodium reduction goals

NewsBusiness and OperationsEducationRegulations

October 13, 2021
NSF course helps develop, implement and maintain HACCP food safety system

NewsBusiness and Operations

October 13, 2021
Barry Callebaut opens chocolate factory in Novi Sad, Serbia

NewsBreadsRecipes

October 13, 2021
Making and breaking bread with Atlantic Canadians

NewsBusiness and OperationsMarketing

October 13, 2021
Baker launches national baking subscription box

NewsAlternative Ingredients

October 13, 2021
Plant-based alternatives to egg and shrimp now on menu at Nestlé

NewsBusiness and OperationsEducation

October 13, 2021
Sustainability leads top 10 trends for 2022: Innova Market Insights report

NewsBAC Press releases

October 8, 2021
Pierrette Buklis new director of food and nutrition policy for Baking Association of Canada

NewsBAC Press releasesBakers Journal This WeekBusiness and Operations

October 8, 2021
Martin Barnett appointed executive director/general manager of the Baking Association of Canada

NewsBusiness and OperationsRegulations

October 8, 2021
EDF urges producers of cell-cultured meat and seafood products to show leadership by adopting 4 principles

NewsEducation

October 8, 2021
Study measures effectiveness of colour-coded front-of-pack labels on consumer behaviour

NewsBusiness and OperationsFacilitiesStaffing

October 8, 2021
WSIS presents health and safety virtual conference for southern Ontario employers

NewsBusiness and OperationsEquipment

October 7, 2021
Jeffries joins JLS expanded sales team

NewsBusiness and Operations

October 7, 2021
Nishant Amin crowned Canadian Chocolate Master

NewsBusiness and OperationsEducation

October 7, 2021
IDDBA’s webinar schedule for October

NewsCOVID-19 UpdatesBusiness and OperationsFinanceRegulations

October 6, 2021
Ontario announces financial relief for employers

NewsEducationIngredients

October 5, 2021
Milk Bar chef Christina Tosi partnering with B&G Foods

NewsCOVID-19 UpdatesBusiness and Operations

October 4, 2021
Challenges, recovery and rebirth for restaurants: RC Foodservice Facts report

NewsBusiness and Operations

October 4, 2021
New Kwik Lok board member announced

NewsFeaturesBusiness and Operations

September 27, 2021
Ontario government investing $100M in Tourism Recovery Program

NewsBusiness and Operations

September 27, 2021
Canada’s top growing baking companies

NewsIngredients

September 27, 2021
Ardent Mills acquires Firebird Artisan Mills

NewsIngredientsMarketing

September 27, 2021
HFI launches video series for bakery and snack industries

NewsEducation

September 27, 2021
The French Pastry School announces new course

NewsBusiness and Operations

September 23, 2021
Ontario provides drought support for farmers

NewsProductsEquipment

September 22, 2021
Vancouver bakeries sign up with zero-waste app, ‘Too Good To Go’

NewsBusiness and OperationsIngredients

September 22, 2021
Ingredion partners with S&W Seed Company for stevia pilot production supply

NewsBusiness and Operations

September 21, 2021
Restaurants Canada: Canadians eager to return to indoor dining