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NewsFeaturesBusiness and Operations

February 16, 2022
The value of women’s networking

NewsCOVID-19 UpdatesBusiness and Operations

February 14, 2022
Ontario to remove capacity limits in restaurants, cafés and events with proof of vaccination Feb. 17

NewsBusiness and Operations

February 13, 2022
London’s iconic International Bakery to close its doors after 67 years

NewsAlternative IngredientsNutritionTechnical

February 11, 2022
ADM releases 2022 alternative protein outlook

NewsBusiness and Operations

February 9, 2022
Weston Family Foundation innovation challenge focuses on growing berries out of season

NewsAlternative Ingredients

February 9, 2022
Ingredion to make equity investment in chickpea producer InnovoPro

NewsEducation

February 8, 2022
Barry Callebaut Chocolate Academy returns to in-person courses

NewsBusiness and Operations

February 7, 2022
Best New Product award winners suggest better-for-you breads tops with Canadians

NewsBusiness and Operations

February 4, 2022
Competition series ‘Wall of Bakers’ debuts March 28 on Food Network Canada

NewsBusiness and Operations

February 4, 2022
U.K. food and drink companies pledge to boost fibre in diets

NewsBusiness and Operations

February 4, 2022
Dairy Farmers of Canada targets net-zero emissions by 2050

NewsBusiness and Operations

February 4, 2022
Connect with suppliers at Bakery Showcase!

NewsBusiness and OperationsEducationStaffing

February 4, 2022
Ontario offering free training for food and beverage careers

NewsBusiness and Operations

February 3, 2022
Ontario to create francophone business support system

NewsBusiness and OperationsStaffing

February 3, 2022
Ontario seeks to expand health and wellness benefits

NewsAlternative Ingredients

February 2, 2022
Sweegen’s high-intensity sweetener brazzein commercially available

NewsBusiness and Operations

February 2, 2022
Julien’s Bakery of Chester, N.S., to close after 33 years

NewsFeaturesBusiness and Operations

February 2, 2022
Bakery Showcase offers exciting speakers, demonstrations and panels to help your business thrive

NewsFeaturesBusiness and Operations

February 2, 2022
Join the National Cupcake Day celebrations and do something sweet for animals in need

NewsBusiness and Operations

February 1, 2022
La fourmi bionique earns B Corp and Women Owned certifications

NewsBusiness and Operations

February 1, 2022
George Brown’s CHCA updates plans for 2022, including new programs in International Cuisine and Butchery

NewsTechnical

January 29, 2022
2021 Symposium on Bread videos on YouTube

NewsBusiness and Operations

January 28, 2022
Small-batch N.L. chocolate company receives provincial grant for marketing and production

NewsBusiness and Operations

January 28, 2022
Chocolate Easter bunnies may take a hit from supply-chain issues, German confectioners say

NewsProducts

January 26, 2022
Mecatherm industrial system produces hybrid of classic and artisan-style baguette

NewsBusiness and Operations

January 25, 2022
Good Natured teams up with plant-based Divvies for sustainable packaging

NewsBusiness and OperationsStaffing

January 25, 2022
Skilled Trades Ontario launched to serve trades

NewsCOVID-19 UpdatesNutritionTechnical

January 24, 2022
Study suggests legume, grain, bread and cereal consumption may lower COVID-19 symptom severity