Bakers Journal

Category
News

NewsCOVID-19 UpdatesBusiness and OperationsRegulations

December 10, 2020
Ontario extending COVID-19 orders

NewsEducation

December 9, 2020
Young Chef Academy promotes change, Sustainability and Inclusivity

NewsBusiness and Operations

December 7, 2020
AMF Bakery Systems welcomes new U.S. Midwest regional account manager

NewsBusiness and Operations

December 7, 2020
Korok Group welcomes three new board of directors members

NewsCOVID-19 Updates

December 7, 2020
CERB insufficient: Increased fear of eviction reported

NewsBusiness and Operations

December 3, 2020
More investments in Canada’s food security

NewsEducation

December 2, 2020
IDDBA’s December webinar schedule

NewsFeaturesMarketing

December 1, 2020
Great California Raisin Baking Contest Winners Revealed

NewsMarketing

December 1, 2020
Gay Lea fostering community giving through #BakeItForward

NewsEducation

November 30, 2020
George Brown College’s 2020 Gingerbread Contest winners

NewsCOVID-19 UpdatesBusiness and Operations

November 26, 2020
Ontario Government proposes food delivery company fee caps

NewsBusiness and Operations

November 24, 2020
IDDBA’s November Impact Report for bakeries

NewsProductsIngredients

November 23, 2020
Van Leer Chocolates rebrands

NewsBusiness and Operations

November 20, 2020
Ontario’s bakery deliveries now a little safer

NewsBusiness and OperationsEducation

November 19, 2020
Sneak preview of Pizza Expo 2021

NewsEducationEquipment

November 17, 2020
Electrolux Professional partners with new culinary school

NewsCOVID-19 UpdatesBusiness and Operations

November 16, 2020
RC demands “transparent data” to save restaurants and cafés

NewsHealth and Safety

November 13, 2020
WSIB facilitating it services for small businesses

NewsProductsBusiness and OperationsIngredients

November 10, 2020
Create chocolate bombs for your bakery

NewsNutrition

November 9, 2020
Study: Almost half of Canadians enjoy ‘artisanal toast’

NewsBusiness and Operations

November 4, 2020
Cargill commits $3.5M to food banks across Canada

NewsCOVID-19 UpdatesHealth and Safety

November 3, 2020
Ontario Government releases emergency measures report

NewsFeaturesIngredientsNutrition

November 3, 2020
2021’s food trends favour energy-boosting foods

NewsProductsBusiness and OperationsIngredients

November 2, 2020
Ontario Made helps bakeries source local ingredients

NewsBusiness and Operations

November 2, 2020
Anita Stewart, Founder of Canada Food Day, deceased

NewsBusiness and Operations

October 30, 2020
RC Show goes virtual for 2021

NewsBusiness and Operations

October 29, 2020
Striking Dominion workers picket Weston’s Bakery

NewsCOVID-19 UpdatesBusiness and Operations

October 27, 2020
Canada’s food industry needs more data and more support

NewsBusiness and Operations

October 26, 2020
Group Export Agri-Food launches export diversification program

NewsCOVID-19 UpdatesBusiness and Operations

October 21, 2020
City of Toronto teams up with online ordering platform

NewsCOVID-19 UpdatesBusiness and Operations

October 20, 2020
New federal assistance to help food industry survive COVID-19

NewsCOVID-19 UpdatesBusiness and OperationsHealth and Safety

October 19, 2020
Actions taken to ‘stop the spread’ in Ontario