Bakers Journal


News

NewsBusiness and OperationsRegulations

October 8, 2021
EDF urges producers of cell-cultured meat and seafood products to show leadership by adopting 4 principles

NewsEducation

October 8, 2021
Study measures effectiveness of colour-coded front-of-pack labels on consumer behaviour

NewsBusiness and OperationsFacilitiesStaffing

October 8, 2021
WSIS presents health and safety virtual conference for southern Ontario employers

NewsBusiness and OperationsEquipment

October 7, 2021
Jeffries joins JLS expanded sales team

NewsBusiness and Operations

October 7, 2021
Nishant Amin crowned Canadian Chocolate Master

NewsBusiness and OperationsEducation

October 7, 2021
IDDBA’s webinar schedule for October

NewsCOVID-19 UpdatesBusiness and OperationsFinanceRegulations

October 6, 2021
Ontario announces financial relief for employers

NewsEducationIngredients

October 5, 2021
Milk Bar chef Christina Tosi partnering with B&G Foods

NewsCOVID-19 UpdatesBusiness and Operations

October 4, 2021
Challenges, recovery and rebirth for restaurants: RC Foodservice Facts report

NewsBusiness and Operations

October 4, 2021
New Kwik Lok board member announced

NewsFeaturesBusiness and Operations

September 27, 2021
Ontario government investing $100M in Tourism Recovery Program

NewsBusiness and Operations

September 27, 2021
Canada’s top growing baking companies

NewsIngredients

September 27, 2021
Ardent Mills acquires Firebird Artisan Mills

NewsIngredientsMarketing

September 27, 2021
HFI launches video series for bakery and snack industries

NewsEducation

September 27, 2021
The French Pastry School announces new course

NewsBusiness and Operations

September 23, 2021
Ontario provides drought support for farmers

NewsProductsEquipment

September 22, 2021
Vancouver bakeries sign up with zero-waste app, ‘Too Good To Go’

NewsBusiness and OperationsIngredients

September 22, 2021
Ingredion partners with S&W Seed Company for stevia pilot production supply

NewsBusiness and Operations

September 21, 2021
Restaurants Canada: Canadians eager to return to indoor dining

NewsEducationIngredients

September 20, 2021
Chocolate Academy North America unveils magazine

NewsEducation

September 15, 2021
Sneak peek at iba’s September virtual lineup

NewsBusiness and Operations

September 13, 2021
IFAD endorses agroecology as a sustainable practice

NewsTechnical

September 8, 2021
Scientists use CLS to find secret ingredient for “the perfect chocolate”

NewsCOVID-19 UpdatesHealth and Safety

September 1, 2021
Proof of vaccination needed for Ontario restaurants, bakeries and banquet halls

NewsBusiness and OperationsEducation

August 30, 2021
IDDBA offers live webinars in September

NewsBusiness and OperationsIngredients

August 27, 2021
Puratos receives financing to support Cacao-Trace program

NewsEducation

August 26, 2021
SGS Food Team offers food fraud webinar

NewsCOVID-19 UpdatesBusiness and Operations

August 23, 2021
Agri-Tech Innovation Program offers funding for Ontario bakeries looking to automate

NewsFeaturesBusiness and Operations

August 19, 2021
Innovating in Italy

NewsBusiness and Operations

August 18, 2021
Grain Growers of Canada offers solutions for agriculture and economy

NewsMarketing

August 17, 2021
Nominate an Ontario bakery for a Tourism Resiliency Award

NewsBusiness and Operations

August 16, 2021
Ontario government grants $7M to Agri-Food Innovation Alliance