Bakers Journal


News

Advertisement

Stories continue below

NewsBusiness and OperationsIngredientsTechnical

June 21, 2022
Canadian Dairy Commission mulls second increase to farmgate milk price in 2022

NewsBusiness and Operations

June 21, 2022
Nestlé Cereals launches ‘Wheat Plan’ to support U.K. farmers adopting regenerative agriculture practices

NewsBusiness and Operations

June 21, 2022
U.S. franchise Duck Donuts opens location in Burlington, Ont.

NewsBusiness and Operations

June 21, 2022
Canada’s single-use plastics ban singles out food service, says Restaurants Canada

NewsProfiles

June 17, 2022
New book ‘Breadsong’ tells story of father-daughter baking team

NewsHealth and SafetyNutritionTechnical

June 17, 2022
New processing technique could make potatoes healthier

NewsAlternative IngredientsIngredientsTechnical

June 16, 2022
Molecular farming pioneer Moolec Science to list on Nasdaq by joining forces with LightJump Acquisition Corp.

NewsFeaturesAlternative IngredientsBakers Journal This WeekBusiness and Operations

June 16, 2022
Bakers Journal TV June 16, 2022

NewsProductsIngredientsTechnical

June 15, 2022
Cacao Barry’s Evocao WholeFruit chocolate earns Upcycled Certification

NewsAlternative IngredientsBusiness and Operations

June 15, 2022
Canadian bakery owner launches The Lactation Cookie Company to support breastfeeding mothers

NewsBusiness and Operations

June 13, 2022
Quebec’s maple syrup producers report 211M pounds of maple syrup produced in 2022

NewsBusiness and Operations

June 13, 2022
Ontario food processors and agri-businesses to receive $2M funding to adopt clean technologies

NewsBusiness and Operations

June 11, 2022
Barry Callebaut to build new specialty chocolate factory in Ontario

NewsBusiness and Operations

June 10, 2022
Pent-up demand for restaurant dining in Canada continues in April

NewsBusiness and Operations

June 10, 2022
Circular Plastic Taskforce partners with Digimarc Corp. to launch pilot to optimize sortation of flexible packaging in Canada

NewsFeaturesTrends

June 8, 2022
Luca Colasanti named first Canadian Pizza Chef of the Year West

NewsBusiness and Operations

June 3, 2022
Saskatoon’s Night Oven bakery moves to larger location

NewsBAC EventsBusiness and Operations

June 3, 2022
BAC golf tournaments in full swing

NewsBusiness and OperationsTrends

June 1, 2022
Tiptree World Bread Awards to debut at IBIE in September

NewsBusiness and OperationsMarketing

May 31, 2022
National Tourism Week re-welcomes travellers worldwide

NewsBusiness and Operations

May 31, 2022
Cargill opens chocolate innovation centre in Belgium

NewsBusiness and OperationsProfiles

May 30, 2022
Celebration of life planned for baking industry leader Morris DeRossi

NewsAlternative IngredientsBusiness and Operations

May 30, 2022
Fazer produces xylitol sweetener made from Nordic oat hulls

NewsBusiness and OperationsFinanceMarketing

May 30, 2022
How to access digital marketing and website development grants in Ontario

NewsBusiness and Operations

May 26, 2022
Book provides doughnut inspiration

NewsFeaturesBakers Journal This WeekBusiness and Operations

May 24, 2022
Bakers Journal TV May 25, 2022

NewsBusiness and OperationsStaffing

May 24, 2022
Report explores COVID-19 effect on mental health for retail and hospitality

NewsBusiness and OperationsMarketing

May 20, 2022
68% of Canadian diners comfortable using technology, survey suggests