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NewsBAC Press releasesAlternative IngredientsIngredientsTechnical

February 14, 2024
Cargill’s oils meet WHO standards on eliminating industrially produced trans-fatty acids

NewsBAC Press releasesEducationProfiles

February 14, 2024
VIU student selected to design next signature chocolate in Paris

NewsBAC Press releasesBusiness and Operations

February 14, 2024
P&H expands flour production facilities in Hamilton, Ont.

NewsBAC Press releasesFeaturesBusiness and OperationsEducation

February 14, 2024
Save the date: ‘Farmer-Miller-Baker’ hands-on demo set for April 22 at Calgary’s SAIT

NewsBAC Press releasesTechnicalTrends

February 14, 2024
Industry leaders explore the Ozempic effect on food consumption

NewsBAC Press releasesBusiness and Operations

February 14, 2024
BakeMark supports Bakery Showcase as lanyard sponsor

NewsBAC Press releasesBusiness and Operations

February 14, 2024
AB Mauri supports Bakery Showcase as on-site registration sponsor

NewsBAC Press releasesAlternative IngredientsHealth and SafetyIngredientsTechnical

February 9, 2024
Food in Canada Exclusive: Remilk CEO on Health Canada approval for its animal-free dairy

NewsBAC Press releasesAlternative IngredientsBusiness and Operations

February 9, 2024
Renaissance BioScience awarded grant to develop yeast-based solutions to neutralize off-flavours in plant-based protein products

NewsBAC Press releasesBusiness and OperationsNutritionTechnical

February 7, 2024
Is the Canadian oat market in for another wild ride?

NewsBAC Press releasesAlternative IngredientsBusiness and OperationsIngredientsTechnical

February 7, 2024
Alberta Organic Grain Hub hosting virtual B2B meetings

NewsBAC Press releasesTrends

February 6, 2024
Montreal’s St-Viateur bakery selling hole-less ‘bagels’ for limited time

NewsBAC Press releasesBusiness and OperationsTrends

February 6, 2024
Bakery China 2024 Set for NECC Shanghai in May

NewsBAC Press releasesAlternative Ingredients

February 5, 2024
Remilk first animal-free milk protein greenlit for use in Canada

NewsBAC Press releasesBusiness and OperationsProfiles

February 1, 2024
South Korean couple whip up sweet treats at Fredericton café

NewsBAC Press releasesBusiness and OperationsStaffing

February 1, 2024
Food and Beverage Canada submits recommendations to government on work permits and Temporary Foreign Worker Program

NewsBAC Press releasesBusiness and OperationsEquipmentRegulations

February 1, 2024
ECCC raising awareness of wood-burning oven emissions reporting requirements, not inspecting pizzerias

NewsBAC Press releasesBusiness and OperationsTrends

January 31, 2024
Sirha Europain welcomes international visitors

NewsBAC Press releasesBusiness and OperationsIngredientsTechnical

January 29, 2024
Rogers Sugar reaches tentative deal in Vancouver Sugar Refinery strike

NewsBAC Press releasesEducation

January 26, 2024
Regional food distribution partnership helps college culinary students

NewsBAC Press releasesBusiness and OperationsStaffing

January 25, 2024
Celiac Canada publishes free gluten-free food service training guide

NewsBAC Press releasesBusiness and OperationsEducationTrends

January 24, 2024
InterSICOP 2024 to host Forum of Women Bakers in Spain

NewsBAC Press releasesBusiness and OperationsEquipmentRegulations

January 22, 2024
Canada is looking into whether restaurants’ wood ovens meet emissions standards

NewsBAC Press releasesFeaturesEducation

January 17, 2024
European Pastry Demo by Chef Jeroen Van Helvoirt set for March 12 in Toronto

NewsBAC Press releasesBusiness and Operations

January 17, 2024
Circular Innovation Council, grocers to launch reuse program

NewsBAC Press releasesBusiness and Operations

January 17, 2024
Two Niagara food-and-beverage sector manufacturers receive funding to expand

NewsBAC Press releasesBusiness and Operations

January 17, 2024
Ontario and federal governments to help dairy processors update technology

NewsBAC Press releasesBusiness and OperationsEducation

January 16, 2024
Virtual bootcamp to help beginning bakers and cake decorators prepare for certification