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NewsBusiness and Operations

January 3, 2023
Oatly and Toronto’s Ya YA Foods enter hybrid manufacturing partnership in North America

NewsBusiness and OperationsEducation

January 3, 2023
American Bakers Association welcomes Eric Dell as president and CEO

NewsProfiles

January 3, 2023
Métis entrepreneur finds success with signature bannock doughnuts

NewsBusiness and OperationsMarketing

January 3, 2023
How beautiful cakes drew more than 80K Instagram followers to this Ontario bakery

NewsBusiness and OperationsStaffing

January 3, 2023
P.E.I. minimum wage to rise twice in 2023 to $15/hour

NewsBAC EventsFeaturesBusiness and OperationsEducation

January 3, 2023
Bakers invited to regional Town Hall in Victoria on Jan. 30

NewsBusiness and OperationsEducationStaffing

January 2, 2023
B.C. making changes to support good trades jobs, tackle labour shortages

NewsBusiness and Operations

January 2, 2023
Kaak Silos & Dosing and Silowacht announce new management and further integration

NewsBusiness and OperationsTrends

December 28, 2022
Technomic predicts 2023 food-service trends for Canada

NewsBusiness and OperationsRegulations

December 23, 2022
Canada’s ban on certain harmful single-use plastics now in effect

NewsIngredientsTechnical

December 23, 2022
Panettone purists say chocolate and cherries are fine – just don’t call it a panettone

NewsHealth and SafetyIngredientsTechnical

December 20, 2022
National Confectioners Association weighs in on Consumer Reports chocolate and cocoa study

NewsBusiness and OperationsFinance

December 19, 2022
Canada’s food-service industry posted traffic and dollar gains in November

NewsBusiness and Operations

December 19, 2022
Bunge to build protein concentrate facility in the U.S.

NewsBusiness and OperationsProfiles

December 19, 2022
Chinese dessert shop plays host to Indigenous art installation

NewsBusiness and OperationsIngredientsMarketingTechnical

December 14, 2022
French baguette makes UN cultural heritage list — but some refuse to toast the decision

NewsProfiles

December 14, 2022
British baker offers his oven to folks who can’t afford to make their Christmas cakes

NewsBusiness and OperationsFinance

December 14, 2022
Ontario launches program to help small and medium-sized businesses lower electricity costs

NewsBusiness and OperationsIngredientsTechnical

December 12, 2022
FCC 2022 food report focuses on dairy products

NewsBusiness and OperationsHealth and SafetyIngredientsTechnical

December 6, 2022
Watchdog group warns consumers to avoid titanium dioxide

NewsBusiness and OperationsTrends

December 6, 2022
Lactalis Canada Foodservice teams up with Canadian Culinary Federation

NewsBusiness and OperationsFinance

December 6, 2022
Canada’s Food Price Report 2023 predicts Canadian families will spend up to $1,065 more on food next year

NewsBusiness and OperationsFinance

December 2, 2022
Women entrepreneurs in Quebec gain access to loans through federal government program

NewsProductsAlternative IngredientsProfiles

December 1, 2022
Ontario sisters develop Alter Eat-o keto products

NewsAlternative Ingredients

December 1, 2022
CULT Food Science affiliate MeliBio lands distribution deal for plant cell-based honey in Europe

NewsBusiness and Operations

November 30, 2022
Kettlemans Bagel opening first Quebec location

NewsBusiness and Operations

November 28, 2022
Cereals Canada partners with Grain Growers of Canada on climate initiative

NewsBAC EventsFeaturesEducation

November 28, 2022
Baking industry reconnects at BAC Ontario Chapter holiday dinner