Bakers Journal


News

NewsBusiness and OperationsEquipment

November 1, 2021
‘Royal Kaak’ marks 175 years and royal honour

NewsCOVID-19 UpdatesBusiness and Operations

October 31, 2021
Dairy prices set to rise in 2022

NewsEducation

October 29, 2021
Rye a better choice than wheat for weight loss Swedish study suggests

NewsBusiness and OperationsHealth and SafetyTechnical

October 29, 2021
Patio heater safety tips

NewsBusiness and OperationsEducation

October 28, 2021
IBIE 2022 opens exhibit space to industry suppliers and manufacturers

NewsEducationNutritionTechnical

October 27, 2021
Increased consumption of whole grains could significantly reduce impact of type 2 diabetes

NewsCOVID-19 UpdatesBusiness and OperationsFinance

October 27, 2021
Canada’s new COVID-19 subsidies target tourism and hospitality and hardest-hit businesses

News

October 27, 2021
George Brown presents olive oil tasting seminars with noted sommelier

NewsBusiness and Operations

October 26, 2021
Grain Growers of Canada welcomes new Cabinet

NewsBusiness and OperationsEducation

October 26, 2021
IDDBA to hold live webinars in November on cake decorating and other topics

NewsNutritionTechnical

October 25, 2021
‘Nourishment for the whole self’ among ADM’s next big consumer trends

NewsBusiness and OperationsFacilitiesRegulationsStaffing

October 22, 2021
Ontario lifts capacity limits in bakeries and restaurants as part of new reopening plan

NewsBusiness and OperationsEducationRegulations

October 22, 2021
NSF International presents virtual training on Canadian ingredient labelling and food safety leadership

NewsBusiness and Operations

October 22, 2021
Heather Dumas named Chief People Officer at Ardent Mills

NewsBusiness and OperationsIngredientsTechnical

October 20, 2021
Ricardo Media and Lallemand Baking partner to reach consumer market

NewsBusiness and OperationsRegulations

October 19, 2021
IGD convenes industry on harmonized environment labelling

NewsBusiness and Operations

October 19, 2021
Dairy Farmers of Canada teaming up once more with The Great Canadian Baking Show

NewsBusiness and Operations

October 19, 2021
Winners of SIAL Alizés awards announced

NewsBusiness and Operations

October 18, 2021
Food-colouring manufacturer GNT to open major new facility in North Carolina

NewsBusiness and OperationsIngredientsTechnical

October 14, 2021
Bonumose to partner with Hershey to develop reduced- and zero-sugar products in Virginia facility

NewsAlternative Ingredients

October 14, 2021
New disease-resistant potato developed in collaboration with farmers in Peru

NewsBusiness and Operations

October 14, 2021
Fairtrade farmers urge world leaders to ‘Keep your promises’ ahead of COP26 climate call

NewsBusiness and Operations

October 14, 2021
CPT collaborates with food industries to create circular economy for plastics

NewsBusiness and OperationsIngredientsRegulationsTechnical

October 13, 2021
U.S. FDA releases guidance on voluntary sodium reduction goals

NewsBusiness and OperationsEducationRegulations

October 13, 2021
NSF course helps develop, implement and maintain HACCP food safety system

NewsBusiness and Operations

October 13, 2021
Barry Callebaut opens chocolate factory in Novi Sad, Serbia

NewsBreadsRecipes

October 13, 2021
Making and breaking bread with Atlantic Canadians

NewsBusiness and OperationsMarketing

October 13, 2021
Baker launches national baking subscription box

NewsAlternative Ingredients

October 13, 2021
Plant-based alternatives to egg and shrimp now on menu at Nestlé

NewsBusiness and OperationsEducation

October 13, 2021
Sustainability leads top 10 trends for 2022: Innova Market Insights report

NewsBAC Press releases

October 8, 2021
Pierrette Buklis new director of food and nutrition policy for Baking Association of Canada

NewsBAC Press releasesBakers Journal This WeekBusiness and Operations

October 8, 2021
Martin Barnett appointed executive director/general manager of the Baking Association of Canada