Bakers Journal


News

NewsBusiness and Operations

April 5, 2021
FCC reports bakery products to emerge stronger in 2021

NewsCOVID-19 UpdatesHealth and SafetyRegulations

April 5, 2021
Ontario sees improvement in small business COVID compliance

NewsFeaturesBusiness and Operations

March 31, 2021
BAC restructuring its association

NewsProductsIngredients

March 31, 2021
Cargill expands Veliche couverture chocolate line

NewsBusiness and Operations

March 29, 2021
Interpack 2023 now open for registration

NewsBusiness and Operations

March 23, 2021
George Weston selling Weston Foods Bakery

NewsTechnical

March 23, 2021
Edible holograms-for-cake

NewsCOVID-19 UpdatesBusiness and Operations

March 22, 2021
IBA postponed to 2023

NewsCOVID-19 UpdatesBusiness and Operations

March 18, 2021
PROCESS EXPO announces new dates

NewsBusiness and Operations

March 17, 2021
NCC Automated Systems names new Director of Systems Engineering

NewsIngredients

March 16, 2021
New sales experts for ChocXO

NewsEducation

March 15, 2021
SAIT ranks as ‘number one’ hospitality school in Canada by CEOWORLD Magazine

NewsBusiness and Operations

March 12, 2021
Humanity Bakeries invests in Quebec’s specialized bakeries

NewsBusiness and Operations

March 11, 2021
OPTIMA wins silver in International FoodTec Prize

NewsBusiness and Operations

March 10, 2021
New project services manager for RBS

NewsCOVID-19 UpdatesFinance

March 9, 2021
COVID-19 relief funding for bakeries across Canada

NewsBusiness and Operations

March 8, 2021
Kaak Group introduces Silowacht to vertical integration plans

NewsNutrition

March 5, 2021
Cargill invests in microbiome research for digestive health

NewsBusiness and Operations

March 3, 2021
Danone joins the Canada Plastics Pact

NewsCOVID-19 UpdatesBusiness and Operations

March 1, 2021
IDDBA cancels 2021 tradeshow

NewsBusiness and OperationsEducation

March 1, 2021
FoodChain ID offers virtual food safety courses

NewsBusiness and OperationsIngredients

February 25, 2021
Ardent Mills diversifies chickpea flour portfolio

NewsCOVID-19 Updates

February 24, 2021
CED for Quebec regions helps St-Donat Bakery

NewsBusiness and Operations

February 23, 2021
“Forks Up for Canadian Agriculture,” celebrates Canadian food producers

NewsCOVID-19 UpdatesBusiness and Operations

February 22, 2021
Applications open for Ontario’s Skills Development Fund

NewsCOVID-19 UpdatesBusiness and Operations

February 22, 2021
Canada United Small Business Relief Fund

NewsBusiness and OperationsEducation

February 22, 2021
IBIE participating in IBA’s virtual event

NewsCOVID-19 UpdatesBusiness and Operations

February 18, 2021
RC and Uber Eats provide food industry grants

NewsBusiness and Operations

February 16, 2021
Bakeries eligible for grant to offset PPE costs

NewsBusiness and Operations

February 16, 2021
Food Network casting for bakers and pastry chefs

NewsBusiness and Operations

February 11, 2021
Handtmann Canada announces new national sales manager

NewsBusiness and Operations

February 9, 2021
Oil and fats specialist AAK rebrands