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November 2, 2022
BAC: Notes from the Executive Director

NewsBusiness and OperationsStaffing

November 2, 2022
NYC’s pay transparency law starts in November: 3 ways your company can promote pay equity

NewsBusiness and OperationsFacilities

November 2, 2022
Bimbo Canada wins awards for sustainability

NewsBusiness and OperationsFacilities

November 2, 2022
B.C.’s Portofino Bakery certified as 2021 Radicle Climate Smart Business

NewsBusiness and Operations

October 31, 2022
IDDBA president/CEO Michael Eardley to retire

NewsBusiness and OperationsStaffing

October 31, 2022
Food and Beverage Canada makes recommendations to federal government

NewsProductsAlternative IngredientsTrends

October 28, 2022
Barry Callebaut launches chocolate that puts ‘cocoa first, sugar last’

NewsEducationTechnical

October 27, 2022
USask announces new Food Industry Management degree

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October 26, 2022
Chef of the Year Giovanni Campisi named at first Canadian Pizza Summit in 3 years

NewsBusiness and OperationsTrends

October 21, 2022
Vancouver chefs to compete to qualify at Canadian Culinary Championships

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October 20, 2022
BAC Ontario Chapter to host Candyland-themed holiday dinner

NewsTrends

October 20, 2022
Made-in-Vancouver treat box spotlights Asian-Canadian pastry chefs

NewsBusiness and Operations

October 20, 2022
NDP motion to investigate food prices passes in House of Commons

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October 20, 2022
Gene-edited crops to be regulated

NewsProductsAlternative Ingredients

October 19, 2022
Roquette launches new line of organic pea ingredients

NewsBusiness and Operations

October 19, 2022
Loblaw freezes prices on no-name products

NewsBusiness and OperationsEducationStaffing

October 18, 2022
Ontario launches skilled trades career fairs for students

NewsBusiness and OperationsEquipment

October 18, 2022
Multivac Canada partners with Slicetech and Metalquimia

NewsFeaturesEducationProfiles

October 17, 2022
Canadian Emma Kilgannon wins Bronze at World Skills in Switzerland

NewsAlternative IngredientsTrends

October 17, 2022
Upcycled Foods expands ingredient portfolio for food makers

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October 16, 2022
BAC Atlantic events draw enthusiastic students

NewsAlternative IngredientsNutritionTechnical

October 11, 2022
Study finds no relationship between high intake of refined grain foods and risk of cardiovascular disease

NewsBusiness and Operations

October 11, 2022
Rational Canada announces new headquarters in Mississauga, Ont.

NewsTrends

October 5, 2022
Canadian restaurant industry August traffic up from a year ago: report

NewsTrends

October 5, 2022
King’s Hawaiian debuts original sweet rolls in Canada

NewsAlternative IngredientsIngredientsNutritionTechnical

October 5, 2022
Consumers hungry for information on ancient grains: survey

NewsFeaturesBusiness and OperationsEducation

October 5, 2022
Watch our webinar, Show & Tell: Canadian Pizza Innovation

NewsBusiness and OperationsEquipmentFacilities

October 4, 2022
Ontario expanding energy-efficiency programs for businesses

NewsBusiness and OperationsStaffing

October 4, 2022
Minimum wage goes up in 6 provinces, but some advocates say workers need more

NewsBusiness and OperationsIngredientsTechnical

September 29, 2022
Forecast improves for food and beverage processing: FCC report

NewsBusiness and OperationsStaffing

September 28, 2022
Group aims to increase Black representation in restaurant industry

NewsTrends

September 23, 2022
Apricot Crush WGSN and Coloro’s Colour of the Year 2024