Bakers Journal

Room 4 Dessert to showcase up-and-coming bakers and pastry chefs at George Brown’s CHCA program

April 8, 2024
By Bakers Journal

Photo: Bakers Journal, Old Mill Inn, Toronto

Toronto – George Brown College’s graduating Centre for Hospitality and Culinary Arts baking and pastry arts students will showcase their signature desserts in an annual tasting event called Room 4 Dessert.

The much-anticipated evening will take place on Friday, April 12 from 6-8 p.m. at the CHCA Grand Atrium.

The cost to attend is $65 plus HST and Eventbrite fees.

Graduating students will host an evening of delicious palate-pleasing dishes, displaying the skills they have gained over the past two years. Room 4 Dessert is a night for dessert connoisseurs and all food lovers, featuring dining stations of savoury treats, exquisite cheeses and delicate desserts carefully prepared by student chefs.


Come see what the next generation of bakers and pastry chefs are creating. Bring your appetite for what is guaranteed to be a fun and delicious night!

More information and tickets are available here.

Print this page


Stories continue below


Leave a Reply

Your email address will not be published. Required fields are marked *