Bakers Journal



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September 1, 2023
Baking Association of Canada to host Ontario Town Hall gathering for bakers in Barrie

FeaturesBusiness and OperationsMarketingTrends

August 30, 2023
Splurge-worthy celebrations: How to market your bakery-café to generation Z

FeaturesBAC Press releasesProfilesTrends

August 28, 2023
Meet the baker: Talented baking student from Richmond, B.C. wins prestigious cake-decorating competition

FeaturesBreadsBusiness and OperationsCakesChocolateCookiesEducationPastriesPiesRecipesSnacksTrends

August 28, 2023
Back to school: inspiring recipe books for bakers


August 28, 2023
BAC’s B.C. Chapter presents demo and dinner with Chef Christophe Bonzon

FeaturesBAC Press releasesBusiness and OperationsEducationTrends

August 25, 2023
Bakery Showcase 2023: Exploring consumer trends, successful entrepreneurs and sustainability in the baking industry

FeaturesBusiness and OperationsMarketing

August 23, 2023
Five ways to bring customers into your bakeshop this fall

FeaturesNewsBakers Journal This WeekBusiness and OperationsEducationTrends

August 23, 2023
Exciting events for fall: Bakers Journal TV Aug. 28, 2023


August 21, 2023
Why damaged starch is a must parameter in flour specifications for bakers


August 21, 2023
Podcast: One-on-one with Robyn Haley of Erwin’s Fine Baking on the Own A Bakery contest

FeaturesBusiness and OperationsProfiles

August 16, 2023
Pizza road trip across Canada!

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August 3, 2023
Kamloops, B.C., bakery extends deadline to enter succession contest

FeaturesNewsBakers Journal This WeekBusiness and OperationsEducationTrends

July 19, 2023
Bakers Journal TV July 24, 2023

FeaturesBusiness and OperationsIngredientsNutritionTechnical

July 12, 2023
Enzyme solutions = better shelf life, texture

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July 5, 2023
Ultra-processed foods: bread may be considered one, but that doesn’t mean it’s all bad

FeaturesBAC Press releasesNewsBusiness and OperationsEducationTrends

July 5, 2023
Canadian Pizza Summit Toronto Oct. 30 open for registration

FeaturesAlternative IngredientsEducationNutritionTechnicalTrends

June 20, 2023
Artisan bread trends

FeaturesHealth and SafetyIngredientsNutritionTechnical

June 19, 2023
Can we train our taste buds for health? Neuroscientist explains how genes and diet shape taste

FeaturesBAC Press releasesNewsBusiness and OperationsEducation

June 18, 2023
Bakers gather in Winnipeg at BAC Town Hall meeting

FeaturesNewsBusiness and OperationsMarketing

June 15, 2023
Five ways to create a great product name

FeaturesBAC Press releasesNews

June 15, 2023
BAC Ontario Chapter braves cold and rain to raise funds for baking students

FeaturesBusiness and OperationsFacilitiesMarketingStaffing

May 31, 2023
Concepts for Success: Seven ways to prepare for the tourist season


May 31, 2023
Final Proof: Sweet, savoury, chewy mochi doughnuts

FeaturesNewsBakers Journal This WeekBusiness and OperationsEducationTrends

May 29, 2023
Bakers Journal TV May 29, 2023

Sponsored FeaturesNewsAlternative IngredientsBusiness and OperationsPodcast

May 24, 2023
Podcast: Dough Strengtheners and Gluten Replacers

FeaturesBusiness and OperationsEducationTrends

May 18, 2023
Giuseppe Cortinovis named Canadian Pizza Chef of the Year West at Canadian Pizza Summit as part of Bakery Showcase

FeaturesBAC Press releasesEducationTrends

May 18, 2023
Maliha Kakhu of Vancouver wins Dawn Mother’s Day Celebration Cake competition at Bakery Showcase Vancouver

FeaturesBAC Press releasesNewsEducationTrends

May 17, 2023
Bakery Showcase Vancouver a bustling trade show and learning hub