Features

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September 14, 2023
How to use TikTok for pizzeria and bakery profits

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September 13, 2023
Webinar: Recruiting and Hiring Strategies for Your Bakery

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September 7, 2023
Sourdough September and a new BAC board member: Bakers Journal TV Sept. 11, 2023

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September 1, 2023
Amp up your iced coffee with Reese’s Peanut Butter Cups and Hershey’s Syrup

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September 1, 2023
Baking Association of Canada to host Ontario Town Hall gathering for bakers in Barrie

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August 30, 2023
Splurge-worthy celebrations: How to market your bakery-café to generation Z

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August 28, 2023
Meet the baker: Talented baking student from Richmond, B.C. wins prestigious cake-decorating competition

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August 28, 2023
Back to school: inspiring recipe books for bakers

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August 28, 2023
BAC’s B.C. Chapter presents demo and dinner with Chef Christophe Bonzon

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August 25, 2023
Bakery Showcase 2023: Exploring consumer trends, successful entrepreneurs and sustainability in the baking industry

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August 23, 2023
Five ways to bring customers into your bakeshop this fall

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August 23, 2023
Exciting events for fall: Bakers Journal TV Aug. 28, 2023

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August 21, 2023
Why damaged starch is a must parameter in flour specifications for bakers

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August 21, 2023
Podcast: One-on-one with Robyn Haley of Erwin’s Fine Baking on the Own A Bakery contest

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August 16, 2023
Pizza road trip across Canada!

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August 3, 2023
Kamloops, B.C., bakery extends deadline to enter succession contest

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July 19, 2023
Bakers Journal TV July 24, 2023

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July 12, 2023
Enzyme solutions = better shelf life, texture

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July 5, 2023
Ultra-processed foods: bread may be considered one, but that doesn’t mean it’s all bad

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July 5, 2023
Canadian Pizza Summit Toronto Oct. 30 open for registration

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June 20, 2023
Artisan bread trends

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June 19, 2023
Can we train our taste buds for health? Neuroscientist explains how genes and diet shape taste

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June 18, 2023
Bakers gather in Winnipeg at BAC Town Hall meeting

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June 15, 2023
Five ways to create a great product name

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June 15, 2023
BAC Ontario Chapter braves cold and rain to raise funds for baking students

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May 31, 2023
Concepts for Success: Seven ways to prepare for the tourist season

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May 31, 2023
Final Proof: Sweet, savoury, chewy mochi doughnuts

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May 29, 2023
Bakers Journal TV May 29, 2023

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May 24, 2023
Podcast: Dough Strengtheners and Gluten Replacers

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May 18, 2023
Giuseppe Cortinovis named Canadian Pizza Chef of the Year West at Canadian Pizza Summit as part of Bakery Showcase

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May 18, 2023
Maliha Kakhu of Vancouver wins Dawn Mother’s Day Celebration Cake competition at Bakery Showcase Vancouver

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May 17, 2023
Bakery Showcase Vancouver a bustling trade show and learning hub