
Features

FeaturesNewsBusiness and OperationsMarketing
September 14, 2023
September 14, 2023
How to use TikTok for pizzeria and bakery profits

FeaturesBAC Press releasesNewsBusiness and OperationsEducationStaffing
September 13, 2023
September 13, 2023
Webinar: Recruiting and Hiring Strategies for Your Bakery

FeaturesNewsBakers Journal This WeekBusiness and OperationsEducationTrends
September 7, 2023
September 7, 2023
Sourdough September and a new BAC board member: Bakers Journal TV Sept. 11, 2023

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September 1, 2023
September 1, 2023
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FeaturesBAC Press releasesNewsBusiness and OperationsEducation
September 1, 2023
September 1, 2023
Baking Association of Canada to host Ontario Town Hall gathering for bakers in Barrie

FeaturesBusiness and OperationsMarketingTrends
August 30, 2023
August 30, 2023
Splurge-worthy celebrations: How to market your bakery-café to generation Z

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August 28, 2023
August 28, 2023
Meet the baker: Talented baking student from Richmond, B.C. wins prestigious cake-decorating competition

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August 28, 2023
August 28, 2023
Back to school: inspiring recipe books for bakers

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August 28, 2023
August 28, 2023
BAC’s B.C. Chapter presents demo and dinner with Chef Christophe Bonzon

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August 25, 2023
August 25, 2023
Bakery Showcase 2023: Exploring consumer trends, successful entrepreneurs and sustainability in the baking industry

FeaturesBusiness and OperationsMarketing
August 23, 2023
August 23, 2023
Five ways to bring customers into your bakeshop this fall

FeaturesNewsBakers Journal This WeekBusiness and OperationsEducationTrends
August 23, 2023
August 23, 2023
Exciting events for fall: Bakers Journal TV Aug. 28, 2023

FeaturesIngredientsTechnicalTechnology
August 21, 2023
August 21, 2023
Why damaged starch is a must parameter in flour specifications for bakers

FeaturesNewsPodcast
August 21, 2023
August 21, 2023
Podcast: One-on-one with Robyn Haley of Erwin’s Fine Baking on the Own A Bakery contest

FeaturesBusiness and OperationsProfiles
August 16, 2023
August 16, 2023
Pizza road trip across Canada!

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August 3, 2023
August 3, 2023
Kamloops, B.C., bakery extends deadline to enter succession contest

FeaturesNewsBakers Journal This WeekBusiness and OperationsEducationTrends
July 19, 2023
July 19, 2023
Bakers Journal TV July 24, 2023

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July 12, 2023
July 12, 2023
Enzyme solutions = better shelf life, texture

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July 5, 2023
July 5, 2023
Ultra-processed foods: bread may be considered one, but that doesn’t mean it’s all bad

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July 5, 2023
July 5, 2023
Canadian Pizza Summit Toronto Oct. 30 open for registration

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June 20, 2023
June 20, 2023
Artisan bread trends

FeaturesHealth and SafetyIngredientsNutritionTechnical
June 19, 2023
June 19, 2023
Can we train our taste buds for health? Neuroscientist explains how genes and diet shape taste

FeaturesBAC Press releasesNewsBusiness and OperationsEducation
June 18, 2023
June 18, 2023
Bakers gather in Winnipeg at BAC Town Hall meeting

FeaturesNewsBusiness and OperationsMarketing
June 15, 2023
June 15, 2023
Five ways to create a great product name

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June 15, 2023
June 15, 2023
BAC Ontario Chapter braves cold and rain to raise funds for baking students

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May 31, 2023
May 31, 2023
Concepts for Success: Seven ways to prepare for the tourist season

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May 31, 2023
May 31, 2023
Final Proof: Sweet, savoury, chewy mochi doughnuts

FeaturesNewsBakers Journal This WeekBusiness and OperationsEducationTrends
May 29, 2023
May 29, 2023
Bakers Journal TV May 29, 2023

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May 24, 2023
May 24, 2023
Podcast: Dough Strengtheners and Gluten Replacers

FeaturesBusiness and OperationsEducationTrends
May 18, 2023
May 18, 2023
Giuseppe Cortinovis named Canadian Pizza Chef of the Year West at Canadian Pizza Summit as part of Bakery Showcase

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May 18, 2023
May 18, 2023
Maliha Kakhu of Vancouver wins Dawn Mother’s Day Celebration Cake competition at Bakery Showcase Vancouver

FeaturesBAC Press releasesNewsEducationTrends
May 17, 2023