
Features

FeaturesBAC BulletinNewsBusiness and OperationsEducation
February 1, 2023
February 1, 2023
Dozens of bakers gather in Victoria to talk challenges, successes

FeaturesNewsBusiness and OperationsFacilities
January 25, 2023
January 25, 2023
Top 10 sustainable design trends for restaurants and bakeries identified by TNI Design

FeaturesNewsEducationTrends
January 23, 2023
January 23, 2023
Japan wins 2023 Pastry World Cup

FeaturesNewsBusiness and Operations
January 23, 2023
January 23, 2023
BAC Atlantic hockey night draws enthusiastic crowd
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FeaturesBAC EventsNewsBusiness and OperationsRegulations
January 17, 2023
January 17, 2023
BAC webinar Feb. 7: Canada’s New Allergen Management Guidelines: What Bakeries Need to Know

FeaturesBAC EventsBAC Press releasesNewsBusiness and OperationsEducation
January 17, 2023
January 17, 2023
Register now for Bakery Showcase in Vancouver 2023!

FeaturesNewsEducationTrends
January 13, 2023
January 13, 2023
Watch ‘Discover Breads of the World’ conference sessions online

FeaturesNewsBakers Journal This WeekBusiness and OperationsEducationTrends
January 12, 2023
January 12, 2023
Bakers Journal TV Jan. 16, 2023

FeaturesPastriesRecipes
January 5, 2023
January 5, 2023
Formula: Orange Caramel Elevated Chocolate Bars

FeaturesNewsTrends
January 5, 2023
January 5, 2023
On-the-go desserts and decadent cakes popular in Canada: trend report

FeaturesBAC Press releasesEducation
January 4, 2023
January 4, 2023
Team Canada seeks candidates for Le Mondial du Pain 2023
FeaturesBAC EventsNewsBusiness and OperationsEducation
January 3, 2023
January 3, 2023
Bakers invited to regional Town Hall in Victoria on Jan. 30

FeaturesBusiness and OperationsMarketingPoint of Sale (POS)StaffingTechnology
January 2, 2023
January 2, 2023
Labour shortage: meet chatbots
FeaturesEducationTrends
December 23, 2022
December 23, 2022
A brief history of Yorkshire puddings – and why they technically shouldn’t feature in a traditional Christmas dinner

FeaturesBreadsProfilesRecipes
December 14, 2022
December 14, 2022
Recipe: Butter Paneer Pizza

FeaturesBusiness and Operations
December 7, 2022
December 7, 2022
Your customers, not your competition, are the reason customer service is important

FeaturesTrends
December 6, 2022
December 6, 2022
Preview of SIGEP: Christmas trends in Italian baking from top pastry chefs

FeaturesBusiness and OperationsProfiles
December 5, 2022
December 5, 2022
Sweet spot

FeaturesBAC EventsNewsEducation
November 28, 2022
November 28, 2022
Baking industry reconnects at BAC Ontario Chapter holiday dinner

FeaturesNewsEducationProfiles
November 24, 2022
November 24, 2022
Check out George Brown College’s 2022 gingerbread house contest winners

FeaturesNewsBusiness and OperationsMarketingPodcast
November 21, 2022
November 21, 2022
Podcast: Promoting your bakery through organic media

FeaturesTrends
November 18, 2022
November 18, 2022
Unique spins on classic holiday recipes

FeaturesNewsTrends
November 7, 2022
November 7, 2022
Video: Canadian Pizza Summit highlights

FeaturesBusiness and Operations
November 2, 2022
November 2, 2022
Editor’s letter: Always Looking ahead

FeaturesCookiesRecipes
November 2, 2022
November 2, 2022
Bakers Formula: Triple Chocolate Chip Cookies

FeaturesBusiness and OperationsMarketing
November 2, 2022
November 2, 2022
Concepts for Success: Five festive bakery promotion ideas for the holidays

FeaturesBusiness and OperationsIngredientsTechnicalTrends
November 2, 2022
November 2, 2022
Final Proof: Baking sector challenges and optimism

FeaturesBusiness and OperationsRecipesTrends
November 2, 2022
November 2, 2022
New and nostalgic: holiday baking

FeaturesBusiness and OperationsTrends
November 2, 2022
November 2, 2022
Smorgasbord of bakery resources: IBIE highlights

FeaturesNews
October 26, 2022
October 26, 2022
Chef of the Year Giovanni Campisi named at first Canadian Pizza Summit in 3 years
FeaturesBusiness and OperationsTrends
October 18, 2022
October 18, 2022
Editor’s Letter: back to the classics

FeaturesChocolateProfilesRecipesTrends
October 17, 2022