Bakers Journal



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FeaturesBusiness and OperationsEducation

October 5, 2023
Busy bakers gather in Barrie, Ont.


October 4, 2023
Final Proof: The rise of take-and-bake


October 4, 2023
Doughnut daze: doughnuts three ways

FeaturesBAC Press releasesBusiness and Operations

October 4, 2023
Bakers Journal Editor’s Letter: Ask for help!

FeaturesBAC Press releasesBusiness and OperationsEducation

October 4, 2023
‘Why wouldn’t I belong to this association?’ Notes from the BAC’s Executive Director

FeaturesBAC Press releasesBusiness and OperationsEducation

October 3, 2023
Baking industry unites at BAC ‘Night at the Races’ fundraiser in Toronto

FeaturesNewsBusiness and OperationsTrends

September 28, 2023
Highlights from Puratos’ Taste Tomorrow conference: trends shaping the future of food

FeaturesBusiness and OperationsStaffing

September 28, 2023
Watch BAC webinar: Recruiting and Hiring Strategies for Your Bakery

FeaturesNewsBusiness and OperationsMarketing

September 14, 2023
How to use TikTok for pizzeria and bakery profits

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September 13, 2023
Webinar: Recruiting and Hiring Strategies for Your Bakery

FeaturesNewsBakers Journal This WeekBusiness and OperationsEducationTrends

September 7, 2023
Sourdough September and a new BAC board member: Bakers Journal TV Sept. 11, 2023

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September 1, 2023 | Brought to you by Hershey Foodservice
Amp up your iced coffee with Reese’s Peanut Butter Cups and Hershey’s Syrup

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September 1, 2023
Baking Association of Canada to host Ontario Town Hall gathering for bakers in Barrie

FeaturesBusiness and OperationsMarketingTrends

August 30, 2023
Splurge-worthy celebrations: How to market your bakery-café to generation Z

FeaturesBAC Press releasesProfilesTrends

August 28, 2023
Meet the baker: Talented baking student from Richmond, B.C. wins prestigious cake-decorating competition

FeaturesBreadsBusiness and OperationsCakesChocolateCookiesEducationPastriesPiesRecipesSnacksTrends

August 28, 2023
Back to school: inspiring recipe books for bakers


August 28, 2023
BAC’s B.C. Chapter presents demo and dinner with Chef Christophe Bonzon

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August 25, 2023
Bakery Showcase 2023: Exploring consumer trends, successful entrepreneurs and sustainability in the baking industry

FeaturesBusiness and OperationsMarketing

August 23, 2023
Five ways to bring customers into your bakeshop this fall

FeaturesNewsBakers Journal This WeekBusiness and OperationsEducationTrends

August 23, 2023
Exciting events for fall: Bakers Journal TV Aug. 28, 2023


August 21, 2023
Why damaged starch is a must parameter in flour specifications for bakers


August 21, 2023
Podcast: One-on-one with Robyn Haley of Erwin’s Fine Baking on the Own A Bakery contest

FeaturesBusiness and OperationsProfiles

August 16, 2023
Pizza road trip across Canada!

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August 3, 2023
Kamloops, B.C., bakery extends deadline to enter succession contest

FeaturesNewsBakers Journal This WeekBusiness and OperationsEducationTrends

July 19, 2023
Bakers Journal TV July 24, 2023

FeaturesBusiness and OperationsIngredientsNutritionTechnical

July 12, 2023
Enzyme solutions = better shelf life, texture

FeaturesBAC Press releasesNewsEducationHealth and SafetyIngredientsNutritionTechnical

July 5, 2023
Ultra-processed foods: bread may be considered one, but that doesn’t mean it’s all bad

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July 5, 2023
Canadian Pizza Summit Toronto Oct. 30 open for registration