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FeaturesBAC Press releasesEducation

November 2, 2023
BAC Ontario Chapter to host holiday party

FeaturesBAC Press releases

October 31, 2023
Amedeo Francesco Broccolo named Chef of the Year at Canadian Pizza Summit East

FeaturesBAC Press releasesEducation

October 31, 2023
Fanshawe College baking, pastry and culinary students help with community fundraiser

FeaturesChocolateRecipes

October 25, 2023
Dark Chocolate Passionfruit Tart

FeaturesBAC Press releasesNewsBusiness and OperationsEducationMarketing

October 18, 2023
BAC webinar: Telling the Story of Your Bakery

FeaturesBAC Press releasesNewsEducationTrends

October 18, 2023
Japanese artist Mitsubori to teach masterclasses in crafting edible showpieces in Canada

FeaturesNewsTrends

October 11, 2023
Need inspiration? Explore these trending colours

FeaturesBusiness and OperationsFinance

October 10, 2023
Concepts for Success: Three easy ways to diversify income streams

FeaturesAlternative IngredientsIngredientsNutritionTechnical

October 6, 2023
Final Proof: Millet full of potential for bakers

FeaturesBusiness and OperationsEducation

October 5, 2023
Busy bakers gather in Barrie, Ont.

FeaturesTrends

October 4, 2023
Final Proof: The rise of take-and-bake

Features

October 4, 2023
Doughnut daze: doughnuts three ways

FeaturesBAC Press releasesBusiness and Operations

October 4, 2023
Bakers Journal Editor’s Letter: Ask for help!

FeaturesBAC Press releasesBusiness and OperationsEducation

October 4, 2023
‘Why wouldn’t I belong to this association?’ Notes from the BAC’s Executive Director

FeaturesBAC Press releasesBusiness and OperationsEducation

October 3, 2023
Baking industry unites at BAC ‘Night at the Races’ fundraiser in Toronto

FeaturesNewsBusiness and OperationsTrends

September 28, 2023
Highlights from Puratos’ Taste Tomorrow conference: trends shaping the future of food

FeaturesBusiness and OperationsStaffing

September 28, 2023
Watch BAC webinar: Recruiting and Hiring Strategies for Your Bakery

FeaturesNewsBusiness and OperationsMarketing

September 14, 2023
How to use TikTok for pizzeria and bakery profits

FeaturesBAC Press releasesNewsBusiness and OperationsEducationStaffing

September 13, 2023
Webinar: Recruiting and Hiring Strategies for Your Bakery

FeaturesNewsBakers Journal This WeekBusiness and OperationsEducationTrends

September 7, 2023
Sourdough September and a new BAC board member: Bakers Journal TV Sept. 11, 2023

FeaturesProductsBusiness and OperationsTrends

September 1, 2023 | Brought to you by Hershey Foodservice
Amp up your iced coffee with Reese’s Peanut Butter Cups and Hershey’s Syrup

FeaturesBAC Press releasesNewsBusiness and OperationsEducation

September 1, 2023
Baking Association of Canada to host Ontario Town Hall gathering for bakers in Barrie

FeaturesBusiness and OperationsMarketingTrends

August 30, 2023
Splurge-worthy celebrations: How to market your bakery-café to generation Z

FeaturesBAC Press releasesProfilesTrends

August 28, 2023
Meet the baker: Talented baking student from Richmond, B.C. wins prestigious cake-decorating competition

FeaturesBreadsBusiness and OperationsCakesChocolateCookiesEducationPastriesPiesRecipesSnacksTrends

August 28, 2023
Back to school: inspiring recipe books for bakers

FeaturesNews

August 28, 2023
BAC’s B.C. Chapter presents demo and dinner with Chef Christophe Bonzon

FeaturesBAC Press releasesBusiness and OperationsEducationTrends

August 25, 2023
Bakery Showcase 2023: Exploring consumer trends, successful entrepreneurs and sustainability in the baking industry

FeaturesBusiness and OperationsMarketing

August 23, 2023
Five ways to bring customers into your bakeshop this fall