Bakers Journal

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TechnologyBAC Press releasesNewsBusiness and Operations

September 26, 2023
Government funding announced for Ontario’s maple syrup sector

TechnologyNewsIngredientsTechnicalTrends

August 22, 2023
Blueberry season could be longer thanks to new technology, trials suggest

TechnologyProductsBusiness and Operations

August 22, 2023
TouchBistro launches back-of-house restaurant management that integrates with POS

TechnologyFeaturesIngredientsTechnical

August 21, 2023
Why damaged starch is a must parameter in flour specifications for bakers

TechnologyNewsBusiness and OperationsEducation

July 7, 2023
Protein Industries Canada issues call for food-focused AI projects

TechnologyNewsBusiness and OperationsStaffingTrends

June 22, 2023
Staff taking orders remains relevant to the experience

TechnologyBAC Press releasesNewsBusiness and OperationsTrends

June 5, 2023
IDDBA an educational hub for bakers, retailers, operators

TechnologyNewsIngredientsTechnical

April 14, 2023
Federal government funds more efficient grain drying technologies

TechnologyNewsBusiness and OperationsEquipment

February 13, 2023
Conference focuses on sustainable processing and packaging of alternative proteins

TechnologyNewsBusiness and Operations

January 27, 2023
Novozymes invests in UV technology from Danish company Lyras

TechnologyFeaturesBusiness and OperationsMarketingPoint of Sale (POS)Staffing

January 2, 2023
Labour shortage: meet chatbots

TechnologyProducts

November 22, 2022
Edible ink printer allows bakers to quickly customize cookies