Bakers Journal

VIU student selected to design next signature chocolate in Paris

February 14, 2024
By Eric ZImmer, Vancouver Island University

Nanaimo, B.C. – Second-year Vancouver Island University Baking and Pastry Arts student Grace Poirier has been selected to design VIU’s next signature chocolate at Cacao Barry headquarters in Paris, France, after winning a blindfolded taste test at VIU this past December. Eric Zimmer of VIU University reports. | READ MORE

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