Bakers Journal

P&H expands flour production facilities in Hamilton, Ont.

February 14, 2024
By Bakers Journal


Hamilton, Ont. – P&H Milling Group and Parrish & Heimbecker, Limited (P&H) have announced a significant expansion at its Hamilton, Ont., facility.

The latest expansion includes two new storage silos – for handling essential feed ingredients such as soymeal and distillers dried grains, along with wheat to service the flour mills – and the construction of a third flour mill scheduled to begin in March 2024.

The existing P&H Hamilton flour mill, operational since 2017, marked a historic moment as the first new flour mill built in Ontario in 75 years. This facility, doubled in capacity in 2020 with a second mill and increased storage.

CEO John Heimbecker commented on the expansion: “We are not just expanding our infrastructure; we are investing in the future of Canadian agriculture and the baking industry. This strategic move reaffirms our dedication to meeting the needs of both our valued agricultural partners and our business partners.”

P&H Milling Group, a division of Parrish & Heimbecker, Limited, is a Canadian agribusiness that specializes in flour milling and pea processing.

Parrish & Heimbecker Limited (P&H) is a Canadian, family-owned agri-business, with roots in the agriculture industry dating back to 1909. The company has more than 70 locations in Canada.


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