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October 20 Industry Night with Cacao Barry Chocolate Academy


August 6, 2021
By Bakers Journal


Topics
Logo courtesy of Cacao Barry

LiveStream from the Chocolate Academy in Montreal

Friends of the program, and program sponsors Cacao Barry Chocolate, are presenting a Virtual Class for Industry, from the Chocolate Academy in Montreal, in conjunction with the VIU Professional Baking and Pastry Art Program, and the BAC

During this session, instructors from the Academy will offer discuss the composition and application of several new chocolates that are now available, including the WholeFruit Chocolate,  and Ruby chocolate by Callebaut, and the RaRe chocolate collection by Cacao Barry.  As well, they will offer unique perspectives on the task of tempering of chocolate.

In partnership with Cacao Barry, VIU is proud to announce on this date, the launch of the Spindle Whorl dark chocolate.   This signature chocolate was created with the Or Noir program, and students in the Baking program assisted in the design of flavor profile of this unique chocolate.  It will be available at the Nanaimo Campus of VIU starting October 21.

( https://www.cacao-barry.com/en-OC/chocolate-innovation-know-how/recipe-or-noir-creation )

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