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Barry Callebaut expands Terra Cacao line

February 4, 2013  By Bakers Journal


Feb. 4, 2013 – Barry Callebaut has added two new origin chocolates to its Terra Cacao chocolate range.

Feb. 4, 2013 – Barry Callebaut has added two new origin chocolates to its Terra Cacao chocolate range.

The new Terra Cacao Java dark chocolate contains 57.5 per cent cocoa solids. Its unique flavour combines a mild bitterness with fruitiness, topped-off with hints of yellow fruits and herbaceous notes.

The Terra Cacao Cameroon milk chocolate, with 38 per cent cocoa solids, stems from Cameroon cocoa trees yielding big beans with a defining deep red colour. The milk chocolate contains a perfect balance between the cocoa and milk taste, rounded off with soft caramel notes. www.barry-callebaut.com

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