News Alternative Ingredients Ingredients Technical
BBGA webinar will show how to use sourdough in your sweet baking

The Bread Bakers Guild of America will present a webinar demonstration on June 14: “From Sour to Sweet: A Chocolate, Gluten-Free Snacking Cake Demo” as part of its June Bread Celebration.

Charles Luce will lead the demonstration. Luce began baking with the gluten-free grain flours after being diagnosed with celiac disease, in 2002, and feeling disappointed by the qualities of available gluten-free breads. After eight years of product development he created ways to make big-flavoured artisan gluten-free bread mixes for home bakers. His business, GF Creations LLC doing business as Luce’s Gluten-Free Artisan Breads, launched in 2012.

The webinar will take place on June 14 via Zoom from 6-7 p.m. EDT.

Charles Luce is donating his time and all proceeds will directly benefit the mission, members and programs of the Guild, and support the craft, culture and business of artisan baking.

The cost to register is $20 US for members and $25 US for non-members. Note: When you become a member of the Baking Association of Canada, you receive a one-year membership to the BBGA.

Register here to become a member of the BAC.

Register here to attend the BBGA’s “From Sour to Sweet: A Chocolate, Gluten-Free Snacking Cake Demo.”