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Microwave tech can speed up baking time: study

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Microwave tech can speed up baking time: study
Bakers can save time and energy by opting for an infrared-microwave combination oven to bake gluten-free breads, a study published in the International Journal of Food Science and Technology reports.

June 7, 2011, Turkey – Bakers can save time and energy by opting for an
infrared-microwave combination oven to bake gluten-free breads, a study
published in the International Journal of Food Science and Technology
reports. | READ MORE