October 17, 2023
BAC B.C. Chapter to host Night at the Races

October 6, 2023
On-demand courses for busy bakers on durum, sourdough and stone milling

October 4, 2023
Montreal bagels arrive in Vancouver

October 4, 2023
Bakers Journal Editor’s Letter: Ask for help!

October 4, 2023
‘Why wouldn’t I belong to this association?’ Notes from the BAC’s Executive Director

October 3, 2023
Baking industry unites at BAC ‘Night at the Races’ fundraiser in Toronto

October 3, 2023
Lallemand marks 100 years of making yeast in Montreal

September 29, 2023
Canada’s food and beverage sector expected to exceed sales projections, led in growth by grain and oilseed milling and bakery products

September 29, 2023
Consumers willing to switch to brands that offer better shelf life, Kerry study suggests

September 29, 2023
Ontario to raise minimum wage to $16.55 per hour in October

September 26, 2023
Bakers in Atlantic Canada unite for networking and collaboration

September 26, 2023
BAC Atlantic Chapter raises funds for scholarships at annual golf tournament

September 26, 2023
Government funding announced for Ontario’s maple syrup sector

September 18, 2023
Canada Bread banned from federal contracts over price-fixing scheme

September 16, 2023
Busy bakers gather in Barrie, Ont.

September 13, 2023
Webinar: Recruiting and Hiring Strategies for Your Bakery

September 6, 2023
BAC to host N.B. Town Hall gathering for bakers in Moncton

September 1, 2023
Celebrate #SourdoughSeptember: Raise awareness and create buzz at your bakery

September 1, 2023
Baking Association of Canada to host Ontario Town Hall gathering for bakers in Barrie

August 30, 2023
Sixty-six cents of every dollar spent at a small business stays local: CFIB poll

August 30, 2023
Joint Canada-U.S. council promotes skilled trades

August 28, 2023
Meet the baker: Talented baking student from Richmond, B.C. wins prestigious cake-decorating competition

August 25, 2023
Bakery Showcase 2023: Exploring consumer trends, successful entrepreneurs and sustainability in the baking industry

August 23, 2023
Creating consistent sourdough: Researchers identify and quantify 21 key compounds

August 23, 2023
Bakers in Canada: Your opinion matters! Take the BAC’s survey on labour shortage challenges

August 23, 2023
Welcome to new board member, happy retirement to Valley Bakery owners: A Message from the Baking Association of Canada”

August 23, 2023
Rosalyn Hyslop joins Baking Association of Canada board

August 22, 2023
Valley Bakery to stay open, new management on the way

August 15, 2023
VIU helps newcomers to Canada pursue trades careers

August 15, 2023
Canada provides funding for skilled trades careers

August 10, 2023
Bread Bakers Guild offers course on adding pizza to your bakery

August 9, 2023
Federal government to cut red tape for employers who protect temporary foreign workers