Bakers Journal

Bread Bakers Guild offers course on adding pizza to your bakery

August 10, 2023
By Bakers Journal

Kung Pao Chicken pizza is featured on the menu of Diana's Cucina and Lounge in Winnipeg. Photo: Diana Cline

The Bread Bakers Guild of America is offering some excellent virtual learning. Coming up soon is an exciting session on bringing pizza into your bakery operation featuring Nicole Bean, owner and operator two locations of Pizaro’s Pizza Napoletana in Houston, Texas.

From Rome to Detroit: pizzas for the bakery case will take place Aug.14, 2023,
4-6 p.m. EDT.

Pizza nights are a popular way to increase bakery sales in off hours, however, this solution sometimes doesn’t work with business hours or forces a complete reset of your operations. Join pizzaiola Nicole Bean as she offers solutions for pizzas that don’t need to be fired-to-order and round out your savoury options.

Learn about Detroit-style pizza, Roman-style pizza, pan selection and prep for bakery-production baking, innovative topping ideas and best practices for storing and serving pizzas.


Remember, becoming a member of the Baking Association of Canada entitles you to a one-year membership in the Bread Bakers Guild of America.

Learn more and register here.

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