February 14, 2024
AB Mauri supports Bakery Showcase as on-site registration sponsor

February 9, 2024
Food in Canada Exclusive: Remilk CEO on Health Canada approval for its animal-free dairy

February 9, 2024
Renaissance BioScience awarded grant to develop yeast-based solutions to neutralize off-flavours in plant-based protein products

February 7, 2024
Is the Canadian oat market in for another wild ride?

February 7, 2024
Alberta Organic Grain Hub hosting virtual B2B meetings

February 6, 2024
Montreal’s St-Viateur bakery selling hole-less ‘bagels’ for limited time

February 6, 2024
Bakery China 2024 Set for NECC Shanghai in May

February 5, 2024
Remilk first animal-free milk protein greenlit for use in Canada

February 1, 2024
South Korean couple whip up sweet treats at Fredericton café

February 1, 2024
Food and Beverage Canada submits recommendations to government on work permits and Temporary Foreign Worker Program

February 1, 2024
ECCC raising awareness of wood-burning oven emissions reporting requirements, not inspecting pizzerias

February 1, 2024
Register now for Bakery Showcase 2024

January 31, 2024
Sirha Europain welcomes international visitors

January 29, 2024
Rogers Sugar reaches tentative deal in Vancouver Sugar Refinery strike

January 26, 2024
Regional food distribution partnership helps college culinary students

January 25, 2024
Celiac Canada publishes free gluten-free food service training guide

January 24, 2024
InterSICOP 2024 to host Forum of Women Bakers in Spain

January 22, 2024
Canada is looking into whether restaurants’ wood ovens meet emissions standards

January 17, 2024
European Pastry Demo by Chef Jeroen Van Helvoirt set for March 12 in Toronto

January 17, 2024
How to increase revenue at your bakery using email marketing

January 17, 2024
Circular Innovation Council, grocers to launch reuse program

January 17, 2024
Two Niagara food-and-beverage sector manufacturers receive funding to expand

January 17, 2024
Ontario and federal governments to help dairy processors update technology

January 16, 2024
Virtual bootcamp to help beginning bakers and cake decorators prepare for certification

January 16, 2024
Sucro Can and HOPA Ports announce plan to build Canada’s largest sugar refinery

January 16, 2024
ADM grain terminal to expand at Port Windsor, Ont., with funding from federal government

January 16, 2024
Saskatoon flour mill blaze under control as firefighters brave extreme cold

January 16, 2024
Discovery raises hopes of more temperature-tolerant wheat

January 16, 2024
U.K. field trial planned for high-iron wheat

January 12, 2024
BAC Events Connect the Baking Industry!

January 12, 2024
King Arthur launches blend of wheat varieties grown using regenerative practices

January 12, 2024
Lallemand acquires Evolva