March 27, 2024
Chocolate prices have tripled. What does that mean for your Easter egg basket?

March 27, 2024
Quebecers warned that new language rules could lead to fewer products, higher prices

March 26, 2024
Chocolate prices are soaring. New technology could help, says U of G food scientist

March 21, 2024
‘Ask an Expert’ session and one-on-one consultations added to Bakery Showcase lineup

March 15, 2024
Inspiring entremets

March 15, 2024
New company headquarters for Fritsch will combine its sites

March 15, 2024
Protein Industries Canada, Burcon, HPS and Puratos to jointly develop high-protein ingredients

March 7, 2024
Ontario maple syrup production to receive funding from federal and provincial governments

March 6, 2024
BAC asks government to address compositional standards of ‘whole wheat flour’

March 6, 2024
Indigenous chef based in Sudbury, Ont., captures national entrepreneur award

March 5, 2024
Denmark’s Agrain and Deimos launch functional flour from upcycled spent grain

March 4, 2024
Niagara College coordinator Chef Catherine O’Donnell hand-picked as juror for World Chocolate Masters

March 4, 2024
Ancient Grains conference set for June 25 in Fargo, N.D.

March 1, 2024
Centennial College students attend InterSICOP and discover food trends in Spain

March 1, 2024
BC Food & Beverage launches free sustainability guide for food processors

February 28, 2024
Michel Forget remembered by baking industry colleague as ‘valuable and well regarded’

February 27, 2024
Technomic reports fast-growing healthy claim is ‘free range’

February 23, 2024
FCC supports Bakery Showcase as education session sponsor of ‘Culture Talk: Celebrating Diversity with Up-and-Comers in Canadian Baking’

February 23, 2024
Dawn Foods supports Bakery Showcase as sponsor of the ‘My Canada’ Student Cake Competition

February 23, 2024
Learn about rules and resources for handling tips and gratuities: Restaurants Canada webinar

February 23, 2024
Bakery boom in Edmonton

February 21, 2024
Coco Bakery of Mississauga, Ont., and other Ontario food companies receive federal funding to scale up

February 21, 2024
Pitching to the retailer – a winning approach

February 21, 2024
Editor’s Letter: Time to automate your bakery?

February 21, 2024
Upcoming BAC events

February 14, 2024
BAC Bulletin: Notes from the Executive Director

February 14, 2024
Cargill’s oils meet WHO standards on eliminating industrially produced trans-fatty acids

February 14, 2024
VIU student selected to design next signature chocolate in Paris

February 14, 2024
P&H expands flour production facilities in Hamilton, Ont.

February 14, 2024
Save the date: ‘Farmer-Miller-Baker’ hands-on demo set for April 22 at Calgary’s SAIT

February 14, 2024
Industry leaders explore the Ozempic effect on food consumption

February 14, 2024
BakeMark supports Bakery Showcase as lanyard sponsor