Bakers Journal

BAC Press releases

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July 24, 2023
Food photography course aims to help chefs showcase their creations

July 20, 2023
WHO releases aspartame hazard and risk assessment results

July 19, 2023
Save the date for upcoming BAC events!

July 19, 2023
International artisan bakery market report predicts growth and examines trends and sales revenue

July 19, 2023
Canada’s grains and oilseeds milling poised for growth based on demand: FCC

July 18, 2023
American Bakers Association partners with RBA and ASB to advocate for baking industry at Washington summit

July 17, 2023
CFIA launches consultation on origin labelling of imported foods from a contested territory

July 12, 2023
Food and Beverage Canada calls for a swift resolution to the B.C. port work stoppage

July 11, 2023
Ice cream enjoyed year-round, with pastry and free of packaging, HostMilano reports

July 11, 2023
Applications open for World Chocolate Masters

July 11, 2023
Canada Grains Council names new board leadership

July 10, 2023
Federal report examines food costs in Canada

July 7, 2023
COBS Bread publishes guide for setting up food-donation programs

July 5, 2023
Ultra-processed foods: bread may be considered one, but that doesn’t mean it’s all bad

July 5, 2023
Canadian Pizza Summit Toronto Oct. 30 open for registration

July 5, 2023
BBGA presents virtual bake-along on pizza and flatbread

July 5, 2023
2025 CAF-FCA event will promote diversity, equity and inclusion in skilled trades

June 29, 2023
New restrictions on advertising to children come into effect

June 21, 2023
Canada Bread agrees to $50M fine for role in bread price-fixing scandal

June 20, 2023
VCC’s new downtown bakeshop receives $1M donation from Seiffert family and Snow Cap Enterprises

June 18, 2023
Bakers gather in Winnipeg at BAC Town Hall meeting

June 15, 2023
BAC Ontario Chapter braves cold and rain to raise funds for baking students

June 12, 2023
HostMilano trade fair offers buyers program

June 9, 2023
Kristina Farrell new CEO of Food and Beverage Canada

June 8, 2023
HostMilano to highlight baking, pastry and food-service trends and products in October

June 5, 2023
IDDBA an educational hub for bakers, retailers, operators

June 5, 2023
Ancient Grains Conference featuring demonstrations set for July 25

June 5, 2023
HostMilano to highlight baking, pastry and food-service trends in October