Bakers Journal

Industry leaders explore the Ozempic effect on food consumption

February 14, 2024
By Bakers Journal

On Tuesday, March 5 , Food in Canada will present a webinar, “The Ozempic Effect,” the first in a three-part webinar series on Trends and Innovations in Food. The series promises in-depth discussions of emerging trends in the food manufacturing sector, valuable insights, and actionable takeaways to help you stay ahead in an evolving landscape.  Food in Canada reports. | READ MORE

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