Industry leaders explore the Ozempic effect on food consumption

On Tuesday, March 5 , Food in Canada will present a webinar, “The Ozempic Effect,” the first in a three-part webinar series on Trends and Innovations in Food. The series promises in-depth discussions of emerging trends in the food manufacturing sector, valuable insights, and actionable takeaways to help you stay ahead in an evolving landscape.  Food in Canada reports. | READ MORE