Bakers Journal

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TechnicalNewsIngredients

June 14, 2021
Cacao Barry launches Wholefruit Chocolate

TechnicalNewsBusiness and OperationsIngredients

June 3, 2021
Ardent Mills completes acquisition of Hinrichs Trading Company assets

TechnicalProductsIngredients

May 26, 2021
Palsgaard unveils new PGPR for chocolate makers

TechnicalCOVID-19 UpdatesNewsHealth and Safety

May 24, 2021
Ontario bakeries to expect more inspections

TechnicalProductsIngredientsPodcast

May 19, 2021
Podcast: ‘Upscale’ and ‘Uphold’ your bakery’s quality

TechnicalProductsIngredients

May 18, 2021
Mill It creates plant-based buttermilk from ancient grains

TechnicalFeaturesIngredientsNutrition

May 17, 2021
Final proof: Heirloom grains and seeds

TechnicalFeaturesIngredients

May 17, 2021
Ancient grains, new applications

TechnicalFeaturesBreadsChocolateIngredientsRecipes

May 17, 2021
Croissant French Toast with Spicy Peanut Butter

TechnicalNewsHealth and Safety

April 28, 2021
Precision Biomonitoring awarded grant to detect pathogens in food

TechnicalFeaturesIngredientsPodcast

April 27, 2021
Podcast: Baking with malt

TechnicalNewsHealth and Safety

April 27, 2021
FBC requests vaccines for food industry workers

TechnicalProductsIngredients

April 26, 2021
FDA lists Sternchemie’s sunflower lecithin as GRAS

TechnicalNews

April 26, 2021
INRS receives grant to research natural antimacrobials

TechnicalFeaturesNutrition

April 21, 2021
Final Proof: Naturally in demand

TechnicalFeaturesIngredientsMarketing

April 21, 2021
Food trends for 2021

TechnicalProductsIngredients

April 21, 2021
Ingredion launches FODMAP Certified dietary fibre

TechnicalProductsIngredients

April 19, 2021
Bunge invests in APP’s plant-based protein

TechnicalProductsIngredients

April 16, 2021
Canadian-made, cost-effective honey substitute

TechnicalCOVID-19 UpdatesNewsHealth and Safety

April 7, 2021
More N95 respirator masks rolling off production line

TechnicalProductsIngredients

April 6, 2021
Grüninger AG offers palm-free, vegan and vegetarian margarines

TechnicalCOVID-19 UpdatesNewsHealth and SafetyRegulations

April 5, 2021
Ontario sees improvement in small business COVID compliance

TechnicalNewsProductsIngredients

March 31, 2021
Cargill expands Veliche couverture chocolate line

TechnicalProductsIngredients

March 30, 2021
CURCUGEN receives GRAS status

TechnicalProductsIngredients

March 24, 2021
Plant-based ‘JUST Egg’ launches in Canada

TechnicalNews

March 23, 2021
Edible holograms-for-cake

TechnicalProductsIngredients

March 22, 2021
DuraShield blends offer clean-label shelf-life extenders

TechnicalProductsIngredients

March 19, 2021
Ardent Mills launches Net Carb Flour Blend