Bakers Journal

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TechnicalNewsBusiness and OperationsNutrition

December 16, 2021
Kellogg’s launches non-HFSS Wheats cereal trio in U.K.

TechnicalNewsEducationHealth and SafetyIngredientsNutrition

December 16, 2021
For IBS, specific diets are less important than expected: study

TechnicalNewsBusiness and Operations

December 15, 2021
Food Law: When ‘negligible’ means ‘zero’

TechnicalFeaturesIngredients

December 7, 2021
Flavours and colours for holiday baking

TechnicalNewsEducationIngredients

December 7, 2021
Prunes may help control appetite, new research suggests

TechnicalFeaturesMarketingNutrition

December 6, 2021
Redefining festive

TechnicalNewsAlternative IngredientsBusiness and OperationsHealth and SafetyIngredients

December 6, 2021
Cargill commits to remove industrially produced trans-fatty acids from edible oils

TechnicalBAC BulletinFeaturesBusiness and Operations

December 4, 2021
BAC Bulletin: Notes from the Executive Director, December 2021

TechnicalNewsAlternative IngredientsIngredients

December 3, 2021
X-ray beam explores vivid blue food colour protein

TechnicalNewsProductsIngredientsNutrition

November 30, 2021
Ancient grains handbook available from Northern Crops Institute

TechnicalNewsIngredients

November 30, 2021
Global maple syrup shortage forces Quebec to release half its strategic reserve

TechnicalFeaturesBusiness and OperationsMarketingNutrition

November 29, 2021
Final Proof: Holiday kits making merry memories

TechnicalFeaturesBusiness and OperationsIngredientsNutrition

November 23, 2021
New European documentary on bread

TechnicalNewsIngredients

November 11, 2021
Sophie’s BioNutrients and Ingredion develop microalgae-based dairy-free cheese

TechnicalNewsAlternative IngredientsIngredients

November 11, 2021
Puratos Canada partners with Everspring Farms to add new varieties of sprouted grains to its bakery products

TechnicalBAC EventsFeaturesEducationIngredients

November 7, 2021
Montreal Chocolate Academy virtual demo teaches chocolate tempering and highlights VIU’s new signature chocolate

TechnicalFeaturesAlternative IngredientsNutrition

November 7, 2021
Creating Organic Bytes of wholesome cakes serving body, mind and soul

TechnicalNews

November 5, 2021
Montreal panettone artisans in the final of the Panettone World Cup

TechnicalFeaturesBusiness and OperationsHealth and Safety

November 4, 2021
Prevent these 4 pest hot spots at your bakery this winter

TechnicalNewsEducationIngredients

November 3, 2021
3D printing layering technique increases sweetness of reduced-sugar chocolate: U of Alberta study

TechnicalNewsIngredients

November 3, 2021
Ontario supports maple syrup producers in Parry Sound District

TechnicalFeaturesAlternative IngredientsNutrition

November 1, 2021
Final Proof: Nourish your noggin

TechnicalNewsBusiness and OperationsHealth and Safety

October 29, 2021
Patio heater safety tips

TechnicalNewsEducationNutrition

October 27, 2021
Increased consumption of whole grains could significantly reduce impact of type 2 diabetes

TechnicalNewsNutrition

October 25, 2021
‘Nourishment for the whole self’ among ADM’s next big consumer trends

TechnicalNewsBusiness and OperationsIngredients

October 20, 2021
Ricardo Media and Lallemand Baking partner to reach consumer market

TechnicalNewsBusiness and OperationsIngredients

October 14, 2021
Bonumose to partner with Hershey to develop reduced- and zero-sugar products in Virginia facility

TechnicalNewsBusiness and OperationsIngredientsRegulations

October 13, 2021
U.S. FDA releases guidance on voluntary sodium reduction goals