Topic
Technical

TechnicalBAC Press releasesNewsEducationIngredientsNutrition

August 23, 2023
Creating consistent sourdough: Researchers identify and quantify 21 key compounds

TechnicalNewsAlternative IngredientsIngredients

August 22, 2023
The Good Flour Corp. facility receives BRCGS’s gluten-free certification

TechnicalNewsIngredientsTechnologyTrends

August 22, 2023
Blueberry season could be longer thanks to new technology, trials suggest

TechnicalFeaturesIngredientsTechnology

August 21, 2023
Why damaged starch is a must parameter in flour specifications for bakers

TechnicalBAC Press releasesNewsEducationHealth and SafetyIngredients

July 20, 2023
WHO releases aspartame hazard and risk assessment results

TechnicalBAC Press releasesNewsBusiness and OperationsIngredients

July 19, 2023
Canada’s grains and oilseeds milling poised for growth based on demand: FCC

TechnicalNewsBusiness and OperationsIngredients

July 17, 2023
Russia says it won’t renew wartime deal allowing Ukraine to ship grain

TechnicalFeaturesBusiness and OperationsIngredientsNutrition

July 12, 2023
Enzyme solutions = better shelf life, texture

TechnicalBAC Press releasesFeaturesNewsEducationHealth and SafetyIngredientsNutrition

July 5, 2023
Ultra-processed foods: bread may be considered one, but that doesn’t mean it’s all bad

TechnicalNewsNutrition

June 29, 2023
CFIA seeks feedback on modernizing food standards strategy

TechnicalProductsIngredients

June 27, 2023
Ardent Mills launches egg replacer and flour blend with ancient grains

TechnicalFeaturesAlternative IngredientsEducationNutritionTrends

June 20, 2023
Artisan bread trends

TechnicalNewsProductsAlternative IngredientsIngredients

June 19, 2023
(Un)Think Awakened Flour uses whole wheat kernel

TechnicalFeaturesHealth and SafetyIngredientsNutrition

June 19, 2023
Can we train our taste buds for health? Neuroscientist explains how genes and diet shape taste

TechnicalNewsAlternative IngredientsIngredients

June 12, 2023
BBGA webinar will show how to use sourdough in your sweet baking

TechnicalBAC Press releasesNewsIngredientsTrends

June 5, 2023
Ancient Grains Conference featuring demonstrations set for July 25

TechnicalFeaturesIngredientsNutritionTrends

May 31, 2023
Final Proof: Sweet, savoury, chewy mochi doughnuts

TechnicalProductsBusiness and OperationsIngredients

April 24, 2023
Wheat Quality Handbook explores wheat classes, testing and more

TechnicalFeaturesAlternative IngredientsIngredientsNutritionTrends

April 19, 2023
Final Proof: What’s new in flour alternatives

TechnicalNewsIngredientsTechnology

April 14, 2023
Federal government funds more efficient grain drying technologies

TechnicalNewsIngredients

April 6, 2023
Easter chocolate launches up 19% globally since 2022: Mintel

TechnicalNewsEducationNutritionTrends

March 22, 2023
IFF launches culinary and sweet flavour creation labs in Denmark

TechnicalFeaturesBusiness and OperationsFacilitiesHealth and Safety

March 13, 2023 | Brought to you by Workplace Safety and Prevention Services (WSPS)
Industry Leaders Identify Top Health & Safety Risks in Food Manufacturing

TechnicalUncategorizedBusiness and OperationsIngredients

March 10, 2023
Daiya to launch ‘meltier and stretchier’ plant-based cheese using fermentation technology

TechnicalNewsEducationIngredientsNutrition

March 9, 2023
2023 is the International Year of Millets

TechnicalFeaturesIngredientsNutrition

March 6, 2023
Final Proof: Making intense dark chocolate delicious

TechnicalFeaturesEducationIngredients

March 1, 2023
Chocolate chemistry: A food scientist explains how chocolate gets its flavour, texture and tricky reputation as an ingredient

TechnicalNewsBusiness and Operations

February 22, 2023
Food and Beverage Canada announces new co-chairs and Executive Committee member

TechnicalNewsBusiness and OperationsHealth and SafetyRegulations

February 9, 2023
Workplace injury results in $50,000 fine for Toronto industrial bakery

TechnicalFeaturesIngredientsNutritionTrends

February 7, 2023
Final Proof: Yuzu and ube are nutritious, vibrant and celebratory

TechnicalNewsEducationIngredients

January 12, 2023
New Rht13 gene discovery sows hope of drought resilient wheat

TechnicalNewsBusiness and OperationsIngredients

January 4, 2023
SaskCanola and SaskFlax to collaborate