Topic
Technical

TechnicalFeaturesIngredientsTrends

August 26, 2022
Final Proof: Small cakes, big trend

TechnicalNewsBusiness and OperationsIngredients

August 25, 2022
Sask. milling company Avena forms sustainability advisory panel

TechnicalNewsNutrition

August 24, 2022
Webinar: Will microbes be included in dietary recommendations?

TechnicalNewsBusiness and OperationsHealth and SafetyStaffing

August 24, 2022
CFIB launches program to help business owners promote wellness in their workplace

TechnicalNewsProductsIngredientsNutrition

August 24, 2022
Study confirms benefits of resistant wheat starch

TechnicalFeaturesNewsEducationTrends

August 19, 2022
Fall wine tasting event with BAC’s Ontario Chapter

TechnicalNewsBusiness and OperationsIngredients

August 17, 2022
Opinion: What’s really behind higher milk prices

TechnicalProductsIngredients

August 5, 2022
Peace River Hot Honey adds zing to your menu

TechnicalNewsIngredientsNutrition

July 20, 2022
Wheat Initiative prioritizes climate change impacts on wheat

TechnicalNewsIngredients

July 6, 2022
Unlocking new uses and health benefits of wheat

TechnicalFeaturesIngredientsNutritionTrends

June 28, 2022
Final Proof: Coffee desserts 2.0

TechnicalNewsProductsIngredientsNutrition

June 27, 2022
Sweelin can reduce 40-70% of added sugar in foods and beverages

TechnicalNewsBusiness and OperationsIngredients

June 23, 2022
Viterra opens grain terminal in Rosser, Man.

TechnicalNewsBusiness and OperationsIngredients

June 21, 2022
Canadian farm gate milk and butter support prices to increase effective Sept. 1

TechnicalNewsBusiness and OperationsIngredients

June 21, 2022
Canadian Dairy Commission mulls second increase to farmgate milk price in 2022

TechnicalNewsHealth and SafetyNutrition

June 17, 2022
New processing technique could make potatoes healthier

TechnicalNewsAlternative IngredientsIngredients

June 16, 2022
Molecular farming pioneer Moolec Science to list on Nasdaq by joining forces with LightJump Acquisition Corp.

TechnicalNewsProductsIngredients

June 15, 2022
Cacao Barry’s Evocao WholeFruit chocolate earns Upcycled Certification

TechnicalFeaturesNutrition

May 26, 2022
Final Proof: The benefits of fermentation

TechnicalBAC Press releasesNewsBusiness and Operations

May 18, 2022
Denise Lee new Director of Food and Nutrition Policy for BAC

TechnicalNewsAlternative IngredientsNutrition

May 12, 2022
Ancient grains conference set for July 20 in Minnesota

TechnicalNewsBusiness and OperationsHealth and Safety

April 28, 2022
Planned hiring increase sparks concerns about young worker safety

TechnicalFeaturesBusiness and OperationsNutrition

April 20, 2022
Final Proof: Must-have breakfasts for 2022

TechnicalFeaturesNewsPodcastProfiles

March 31, 2022
Bakery Showcase Spotlight: Chef Patrick Newton on baking with cannabinoids

TechnicalNewsIngredients

March 31, 2022
Grain Growers of Canada to lead ‘Road to 2050’ net-zero emissions initiative

TechnicalNewsBusiness and OperationsIngredients

March 27, 2022
Italian flour companies launch campaign to promote organic flours

TechnicalNewsIngredientsNutrition

March 24, 2022
Scientists in Italy develop yeast-free pizza dough

TechnicalNewsEducationIngredients

March 2, 2022
Partnership aims to empower women in cocoa-growing communities of Côte d’Ivoire

TechnicalNewsEducation

February 24, 2022
U.S. consumers not willing to pay more for ‘regenerative agriculture’ product claims: IFIC survey

TechnicalNewsHealth and Safety

February 23, 2022
Report alleges ‘mass contamination’ of foods from use of glyphosate to dry crops

TechnicalBAC BulletinFeaturesBusiness and OperationsEducationNutrition

February 22, 2022
BAC facing forward in 2022

TechnicalFeaturesChocolateIngredientsRecipes

February 13, 2022
Chocolate Champion