Bakers Journal

Topic
Technical

TechnicalProductsEquipment

September 11, 2020
ECD BakeWATCH updates its Kill Step Calculator

TechnicalNewsProductsIngredients

September 10, 2020
Dawn Foods expands its vegan offerings in UK

TechnicalNewsBusiness and OperationsIngredients

August 25, 2020
Cargill launches first Asian chocolate manufacturing operation

TechnicalCOVID-19 UpdatesNewsBusiness and OperationsHealth and Safety

August 18, 2020
Health Canada recalling 51 brands of hand sanitizer

TechnicalFeaturesProductsIngredientsNutrition

August 18, 2020
Mediterranean Umami promises to reduce sodium levels

TechnicalFeaturesAlternative IngredientsNutrition

August 17, 2020
Final Proof: Resistant Starch

TechnicalFeaturesHealth and Safety

August 17, 2020
Acrylamides and organic labels

TechnicalFeaturesEquipmentHealth and Safety

August 17, 2020
Cleaning for COVID-19

TechnicalNewsProductsIngredients

August 12, 2020
Kerry ranks 5th on FAIRR list of global food companies

TechnicalFeaturesNewsBusiness and OperationsHealth and Safety

August 12, 2020
DSS prevents COVID-19 through virtual training platform

TechnicalFeaturesNewsIngredientsProfiles

July 23, 2020
New president named for Batory Foods

TechnicalFeaturesNewsIngredients

July 20, 2020
Canadian honey brand wins platinum

TechnicalProductsIngredients

July 16, 2020
Ingredion broadens its organic solutions

TechnicalFeaturesNewsNutrition

July 15, 2020
IARC: Link between deep frying oils and ovarian cancer

TechnicalCOVID-19 UpdatesNewsEducationHealth and Safety

July 6, 2020
Ontario offers free online health and safety training

TechnicalFeaturesNewsIngredients

June 30, 2020
Palsgaard invests in doubling production facility

TechnicalProductsAlternative IngredientsIngredients

June 23, 2020
Kosher-certified cannabinoids for food and beverages

TechnicalCOVID-19 UpdatesNewsHealth and Safety

June 22, 2020
Ontario’s Stage 2 allows more businesses to open

TechnicalProductsIngredients

June 17, 2020
Chocolate covered Medjool dates with sea salt

TechnicalFeaturesAlternative IngredientsIngredientsNutrition

June 16, 2020
Final Proof: Flowers meet Flour

TechnicalCOVID-19 UpdatesNewsFacilitiesHealth and Safety

June 10, 2020
Bakeries and cafés allowed temporary extended patios

TechnicalCOVID-19 UpdatesNewsHealth and Safety

June 3, 2020
State of Emergency Extended in Ontario

TechnicalCOVID-19 UpdatesNewsHealth and Safety

June 1, 2020
Free webinar: ‘Promoting Food Safety Culture in a Time of Crisis’

TechnicalCOVID-19 UpdatesNewsHealth and Safety

June 1, 2020
New regulatory amendment: Infectious Disease Emergency Leave

TechnicalCOVID-19 UpdatesProductsHealth and Safety

May 20, 2020
Canadian service offers COVID-19 sanitization

TechnicalFeaturesNewsIngredients

May 19, 2020
Cargill moving towards more sustainable cacao

TechnicalCOVID-19 UpdatesIngredients

May 14, 2020
The Shifting State of Flour Amid the Current Pandemic

TechnicalFeaturesNutritionProfiles

May 14, 2020
Final Proof: Fruit Flavours in baking

TechnicalProductsIngredients

May 14, 2020
Acrylamide Update

TechnicalFeaturesAlternative IngredientsIngredients

May 14, 2020
New grain options for bakeries and pizzerias

TechnicalCOVID-19 UpdatesProductsHealth and Safety

May 14, 2020
Social Safety app seeks beta testers

TechnicalNewsIngredients

May 13, 2020
Blendtek Ingredients acquires a bakery mix corporation