
Topic
Technical
TechnicalNewsAlternative IngredientsNutrition
February 11, 2022
February 11, 2022
ADM releases 2022 alternative protein outlook

TechnicalFeaturesIngredientsNutrition
February 10, 2022
February 10, 2022
Final Proof: Cocoa must-haves are health and sustainability
TechnicalNews
January 29, 2022
January 29, 2022
2021 Symposium on Bread videos on YouTube
TechnicalCOVID-19 UpdatesNewsNutrition
January 24, 2022
January 24, 2022
Study suggests legume, grain, bread and cereal consumption may lower COVID-19 symptom severity
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TechnicalCOVID-19 UpdatesNewsBusiness and OperationsFacilitiesHealth and Safety
January 20, 2022
January 20, 2022
Ontario plans to move to 50% capacity in restaurants and food service on Jan. 31
TechnicalNewsBusiness and OperationsHealth and SafetyRegulations
January 20, 2022
January 20, 2022
FDA makes recommendations on controlled environment agriculture

TechnicalNewsProductsBreadsBusiness and OperationsRecipes
January 19, 2022
January 19, 2022
Pizza book set features techniques, 1,000 recipes and input from 250 pizzerias
TechnicalNewsNutrition
January 7, 2022
January 7, 2022
Food scientist wants to create data model for personalized dietary recommendations, ‘Netflix-like’ food system
TechnicalNewsEducationNutrition
January 6, 2022
January 6, 2022
Study links cocoa and red berry mixture to improved brain function
TechnicalNewsProductsProfiles
December 23, 2021
December 23, 2021
Global Master Bakers Cookbook presents 61 recipes including 3 from Canada
TechnicalCOVID-19 UpdatesNewsBusiness and OperationsFinanceHealth and Safety
December 22, 2021
December 22, 2021
B.C. strengthens COVID-19 measures including limiting restaurant table sizes to 6
TechnicalNewsBusiness and OperationsNutrition
December 16, 2021
December 16, 2021
Kellogg’s launches non-HFSS Wheats cereal trio in U.K.
TechnicalNewsEducationHealth and SafetyIngredientsNutrition
December 16, 2021
December 16, 2021
For IBS, specific diets are less important than expected: study
TechnicalNewsBusiness and Operations
December 15, 2021
December 15, 2021
Food Law: When ‘negligible’ means ‘zero’

TechnicalFeaturesIngredients
December 7, 2021
December 7, 2021
Flavours and colours for holiday baking
TechnicalNewsEducationIngredients
December 7, 2021
December 7, 2021
Prunes may help control appetite, new research suggests

TechnicalFeaturesMarketingNutrition
December 6, 2021
December 6, 2021
Redefining festive
TechnicalNewsAlternative IngredientsBusiness and OperationsHealth and SafetyIngredients
December 6, 2021
December 6, 2021
Cargill commits to remove industrially produced trans-fatty acids from edible oils

TechnicalBAC BulletinFeaturesBusiness and Operations
December 4, 2021
December 4, 2021
BAC Bulletin: Notes from the Executive Director, December 2021
TechnicalNewsAlternative IngredientsIngredients
December 3, 2021
December 3, 2021
X-ray beam explores vivid blue food colour protein
TechnicalNewsProductsIngredientsNutrition
November 30, 2021
November 30, 2021
Ancient grains handbook available from Northern Crops Institute
TechnicalNewsIngredients
November 30, 2021
November 30, 2021
Global maple syrup shortage forces Quebec to release half its strategic reserve

TechnicalFeaturesBusiness and OperationsMarketingNutrition
November 29, 2021
November 29, 2021
Final Proof: Holiday kits making merry memories

TechnicalFeaturesBusiness and OperationsIngredientsNutrition
November 23, 2021
November 23, 2021
New European documentary on bread
TechnicalNewsIngredients
November 11, 2021
November 11, 2021
Sophie’s BioNutrients and Ingredion develop microalgae-based dairy-free cheese
TechnicalNewsAlternative IngredientsIngredients
November 11, 2021
November 11, 2021
Puratos Canada partners with Everspring Farms to add new varieties of sprouted grains to its bakery products

TechnicalBAC EventsFeaturesEducationIngredients
November 7, 2021
November 7, 2021
Montreal Chocolate Academy virtual demo teaches chocolate tempering and highlights VIU’s new signature chocolate

TechnicalFeaturesAlternative IngredientsNutrition
November 7, 2021
November 7, 2021
Creating Organic Bytes of wholesome cakes serving body, mind and soul
TechnicalNews
November 5, 2021
November 5, 2021
Montreal panettone artisans in the final of the Panettone World Cup

TechnicalFeaturesBusiness and OperationsHealth and Safety
November 4, 2021
November 4, 2021
Prevent these 4 pest hot spots at your bakery this winter
TechnicalNewsEducationIngredients
November 3, 2021
November 3, 2021
3D printing layering technique increases sweetness of reduced-sugar chocolate: U of Alberta study
TechnicalNewsIngredients
November 3, 2021