Bakers Journal



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TechnicalCOVID-19 UpdatesNewsBusiness and OperationsFacilitiesHealth and Safety

January 20, 2022
Ontario plans to move to 50% capacity in restaurants and food service on Jan. 31

TechnicalNewsBusiness and OperationsHealth and SafetyRegulations

January 20, 2022
FDA makes recommendations on controlled environment agriculture

TechnicalNewsProductsBreadsBusiness and OperationsRecipes

January 19, 2022
Pizza book set features techniques, 1,000 recipes and input from 250 pizzerias


January 7, 2022
Food scientist wants to create data model for personalized dietary recommendations, ‘Netflix-like’ food system


January 6, 2022
Study links cocoa and red berry mixture to improved brain function


December 23, 2021
Global Master Bakers Cookbook presents 61 recipes including 3 from Canada

TechnicalCOVID-19 UpdatesNewsBusiness and OperationsFinanceHealth and Safety

December 22, 2021
B.C. strengthens COVID-19 measures including limiting restaurant table sizes to 6

TechnicalNewsBusiness and OperationsNutrition

December 16, 2021
Kellogg’s launches non-HFSS Wheats cereal trio in U.K.

TechnicalNewsEducationHealth and SafetyIngredientsNutrition

December 16, 2021
For IBS, specific diets are less important than expected: study

TechnicalNewsBusiness and Operations

December 15, 2021
Food Law: When ‘negligible’ means ‘zero’


December 7, 2021
Flavours and colours for holiday baking


December 7, 2021
Prunes may help control appetite, new research suggests


December 6, 2021
Redefining festive

TechnicalNewsAlternative IngredientsBusiness and OperationsHealth and SafetyIngredients

December 6, 2021
Cargill commits to remove industrially produced trans-fatty acids from edible oils

TechnicalBAC BulletinFeaturesBusiness and Operations

December 4, 2021
BAC Bulletin: Notes from the Executive Director, December 2021

TechnicalNewsAlternative IngredientsIngredients

December 3, 2021
X-ray beam explores vivid blue food colour protein


November 30, 2021
Ancient grains handbook available from Northern Crops Institute


November 30, 2021
Global maple syrup shortage forces Quebec to release half its strategic reserve

TechnicalFeaturesBusiness and OperationsMarketingNutrition

November 29, 2021
Final Proof: Holiday kits making merry memories

TechnicalFeaturesBusiness and OperationsIngredientsNutrition

November 23, 2021
New European documentary on bread


November 11, 2021
Sophie’s BioNutrients and Ingredion develop microalgae-based dairy-free cheese

TechnicalNewsAlternative IngredientsIngredients

November 11, 2021
Puratos Canada partners with Everspring Farms to add new varieties of sprouted grains to its bakery products

TechnicalBAC EventsFeaturesEducationIngredients

November 7, 2021
Montreal Chocolate Academy virtual demo teaches chocolate tempering and highlights VIU’s new signature chocolate

TechnicalFeaturesAlternative IngredientsNutrition

November 7, 2021
Creating Organic Bytes of wholesome cakes serving body, mind and soul


November 5, 2021
Montreal panettone artisans in the final of the Panettone World Cup

TechnicalFeaturesBusiness and OperationsHealth and Safety

November 4, 2021
Prevent these 4 pest hot spots at your bakery this winter


November 3, 2021
3D printing layering technique increases sweetness of reduced-sugar chocolate: U of Alberta study


November 3, 2021
Ontario supports maple syrup producers in Parry Sound District