Bakers Journal

Unlocking new uses and health benefits of wheat

July 6, 2022
By Lilian Schaer for Canadian Food Innovation Network / Food in Canada

Although only about 10 per cent of the Canadian population suffers from gluten sensitivity, approximately 30 per cent of Canadians say they avoid consuming wheat products. For the wheat industry, that means it’s critical to strengthen wheat’s image by creating new products with additional health benefits and cleaner labels. Food in Canada reports. | READ MORE

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