Bakers Journal

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Ingredients

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IngredientsNewsBusiness and OperationsTechnical

August 17, 2022
Opinion: What’s really behind higher milk prices

IngredientsProductsTechnical

August 5, 2022
Peace River Hot Honey adds zing to your menu

IngredientsNewsNutritionTechnical

July 20, 2022
Wheat Initiative prioritizes climate change impacts on wheat

IngredientsNewsTechnical

July 6, 2022
Unlocking new uses and health benefits of wheat

IngredientsFeaturesNutritionTechnicalTrends

June 28, 2022
Final Proof: Coffee desserts 2.0

IngredientsNewsProductsNutritionTechnical

June 27, 2022
Sweelin can reduce 40-70% of added sugar in foods and beverages

IngredientsNewsBusiness and OperationsTechnical

June 23, 2022
Viterra opens grain terminal in Rosser, Man.

IngredientsNewsBusiness and OperationsTechnical

June 21, 2022
Canadian farm gate milk and butter support prices to increase effective Sept. 1

IngredientsNewsBusiness and OperationsTechnical

June 21, 2022
Canadian Dairy Commission mulls second increase to farmgate milk price in 2022

IngredientsNewsAlternative IngredientsTechnical

June 16, 2022
Molecular farming pioneer Moolec Science to list on Nasdaq by joining forces with LightJump Acquisition Corp.

IngredientsNewsProductsTechnical

June 15, 2022
Cacao Barry’s Evocao WholeFruit chocolate earns Upcycled Certification

IngredientsNewsTechnical

March 31, 2022
Grain Growers of Canada to lead ‘Road to 2050’ net-zero emissions initiative

IngredientsNewsBusiness and OperationsTechnical

March 27, 2022
Italian flour companies launch campaign to promote organic flours

IngredientsNewsNutritionTechnical

March 24, 2022
Scientists in Italy develop yeast-free pizza dough

IngredientsNewsEducationTechnical

March 2, 2022
Partnership aims to empower women in cocoa-growing communities of Côte d’Ivoire

IngredientsFeaturesChocolateRecipesTechnical

February 13, 2022
Chocolate Champion

IngredientsFeaturesNutritionTechnical

February 10, 2022
Final Proof: Cocoa must-haves are health and sustainability

IngredientsNewsEducationHealth and SafetyNutritionTechnical

December 16, 2021
For IBS, specific diets are less important than expected: study

IngredientsFeaturesTechnical

December 7, 2021
Flavours and colours for holiday baking

IngredientsNewsEducationTechnical

December 7, 2021
Prunes may help control appetite, new research suggests

IngredientsNewsAlternative IngredientsBusiness and OperationsHealth and SafetyTechnical

December 6, 2021
Cargill commits to remove industrially produced trans-fatty acids from edible oils

IngredientsNewsAlternative IngredientsTechnical

December 3, 2021
X-ray beam explores vivid blue food colour protein

IngredientsNewsProductsNutritionTechnical

November 30, 2021
Ancient grains handbook available from Northern Crops Institute

IngredientsNewsTechnical

November 30, 2021
Global maple syrup shortage forces Quebec to release half its strategic reserve

IngredientsFeaturesBusiness and OperationsNutritionTechnical

November 23, 2021
New European documentary on bread

IngredientsNewsTechnical

November 11, 2021
Sophie’s BioNutrients and Ingredion develop microalgae-based dairy-free cheese

IngredientsNewsAlternative IngredientsTechnical

November 11, 2021
Puratos Canada partners with Everspring Farms to add new varieties of sprouted grains to its bakery products

IngredientsBAC EventsFeaturesEducationTechnical

November 7, 2021
Montreal Chocolate Academy virtual demo teaches chocolate tempering and highlights VIU’s new signature chocolate