By Bakers Journal
iba’s four pillars, “Connect,” “Discover,” “Learn” and “Entertain,” will be available again as a digital event this autumn.
Market needs were specifically addressed in order to take iba’s Connecting Experts to the next level. Susann Seidemann, Director of iba, said in a statement: “We bring supply and demand together even more efficiently and individually. The new features are product demonstrations, the search for key topics and interest-based recommendations. In the future, visitors will be able to specify their interests when registering and thus receive precisely tailored recommendations for presentations, products or exhibitors – an added value for all sides.”
Renowned industry experts are shaping iba.Connecting Experts. In particular, the innovation stands of DIOSNA Dierks & Söhne GmbH, TREIF Maschinenbau GmbH and VMI SA offer an insight into the future of the baking industry. Other exhibitors such as Somengil S.A. and MIWE Michael Wenz GmbH showcase sustainability and energy efficiency in the area of innovations.
The plant manufacturer Zeppelin Systems will be presenting virtually, and will contribute product demonstrations as well as a presentation to the programme. Dr. Christian Faber, Senior Technology Consulting, will present the topic: ‘DymoMix: Pre-mixer for batch and continuously produced doughs for the bakery industry’. Ingo Pütz, Head of Sales Food Processing Plants, Zeppelin Systems, said: “iba.Connecting Experts is a great opportunity to showcase our products and innovations: from the presentation of our DymoMix for the bakery industry right through to the trend market for meat substitutes. Here we offer technologies for efficient processing.”
Exhibitors can register exclusively until 17th of September 2021 at connecting.iba.de and contribute to the industry dialogue with a booth or a lecture. Visitors can now also register for free using the link registration.