Chocolate Academy North America unveils magazine
By Bakers Journal
The Chocolate Academy Chefs in Chicago and Montreal have collaborated on a new creative venture.
North America’s top chefs share a professional collection of recipes and step-by-step tutorials in pastry, confectionery, and baking. In this first edition, the Academy Magazine explores the latest industry trends, delves into tips and tricks, and introduces the latest from Barry Callebaut’s Gourmet house of brands.
The Chocolate Academy empowers chocolate artisans, pastry chefs, confectioners and bakers with solutions to improve their skills in chocolate and master new techniques and trends. Learn the secrets from leading chefs as they share their stories techniques and discuss industry topics.
Readers can enjoy mouth-watering recipes with dazzling, full-colour photographs: