Bakers Journal

Features Ingredients Podcast
Podcast: Positive nutrition and your bakery

September 22, 2021  ByBakers Journal


What does “positive nutrition” mean? What health-based trends are affecting consumers’ buying choices?
Bakers Journal editor Naomi Szeben speaks with Registered Dietitian Jane Dummer to discuss ways your bakery can add nutrition without compromising flavour or decadence.
If you have ten minutes, Bakers Journal has the expert. Listen to our flashcast now:


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