Podcast: Positive nutrition and your bakery
September 22, 2021 By Bakers Journal
What does “positive nutrition” mean? What health-based trends are affecting consumers’ buying choices?
Bakers Journal editor Naomi Szeben speaks with Registered Dietitian Jane Dummer to discuss ways your bakery can add nutrition without compromising flavour or decadence.
If you have ten minutes, Bakers Journal has the expert. Listen to our flashcast now:
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