Posts by
Bakers Journal

May 17, 2021
40th anniversary for Spee-Dee Packaging Machinery

May 14, 2021
BPS unveils new vibratory belt

May 13, 2021
New North American sales manager for Reading Bakery Systems

May 12, 2021
Q&A with Justine Martin, owner of Guilty Pleasures Bakery + Catering

Stories continue below

May 12, 2021
Mercer Culinary introduces silicone flexible, versatile scrapers and spatulas

May 11, 2021
Restaurants Canada suggests Revival Measures in response to federal budget

May 7, 2021
Weston Foods publishes bakery consumer trend study

May 6, 2021
New Sales Manager for Unifiller Systems

May 5, 2021
iTradeNetwork names new CTO

May 4, 2021
Bakery Humanity Inc. adds Les Aliments 2000 to its portfolio

May 3, 2021
Federal Budget promises some improvements for food industry

April 30, 2021
IDDBA reveals new webinars for May and June

April 29, 2021
Ontario offers limited paid leave days

April 28, 2021
Precision Biomonitoring awarded grant to detect pathogens in food

April 27, 2021
Podcast: Baking with malt

April 27, 2021
FBC requests vaccines for food industry workers

April 26, 2021
FDA lists Sternchemie’s sunflower lecithin as GRAS

April 26, 2021
INRS receives grant to research natural antimacrobials

April 22, 2021
Q&A with Unifiller

April 22, 2021
Handtmann Group acquires VERBUFA

April 21, 2021
The Voodo That They Do

April 21, 2021
Food trends for 2021

April 21, 2021
Editor’s Letter: The End is Near!

April 21, 2021
Ingredion launches FODMAP Certified dietary fibre

April 20, 2021
Bimbo Canada procures renewable energy for its plants

April 19, 2021
Bunge invests in APP’s plant-based protein

April 19, 2021
Handtmann unveils new rotary dough divider

April 16, 2021
Canadian-made, cost-effective honey substitute

April 15, 2021
Handtmann Canada appoints new sales and business development manager

April 14, 2021
École Ducasse opens school in Bangkok

April 13, 2021
Munson Machinery unveils new bag dump module

April 12, 2021
Food-safe printer creates customizable edible images