Bakers Journal

HFI launches video series for bakery and snack industries

September 27, 2021
By Bakers Journal

Image courtesy of Healthy Food Ingredients

Healthy Food Ingredients launches its Cultivating goodness® video series highlighting its specialty ingredient capabilities.

Beginning with non-GMO and certified organic brown and golden flax, HFI’s flax milling capabilities provide custom-milled ingredients from coarse to fine mesh for a unique and wide range of finished product applications including bakery, snack, cereals, nutrition bars, pet food and beverages.

IntegriPure® is HFI’s state-of-the-art, chemical-free microbial reduction process, also known as MRP. It effectively reduces microorganisms while protecting the integrity and functionality of ingredients. The IntegriPure brand means industry-leading validation for a 5-log reduction providing food safety assurance, naturally.

HFI manages each step, beginning with its sustainable supply chain, to deliver food safety assurance with traceability. With the addition of an allergen-free mill, HFI processes in-house a full range of gluten-free pulses, ancient grains and seeds into custom-milled consumer-ready flours.


“We are excited about this video series as a way to welcome customers into our facilities in a virtual setting,” Johnson adds.

Watch the entire video series on HFI’s YouTube channel.

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