Posts by
Laura Aiken

November 20, 2015
Bake Code

November 20, 2015
Editor’s Letter: December 2015

November 20, 2015
China and South Korea secure spots to Coupe du Monde de la Boulangerie

November 18, 2015
Showing initiative

Stories continue below

November 18, 2015
10 key food and beverage trends to watch

November 17, 2015
Canada gets its first Nutella Café

November 17, 2015
Final rules released for new U.S. food safety act

November 16, 2015
New funding found for wheat genomics

November 12, 2015
Obesity appears to be rising in U.S. despite campaigns

November 12, 2015
Grilled Cheese Sandwich Cake

November 11, 2015
BjornBar Bakery to open in Vancouver

November 11, 2015
Post-bake dryers

November 10, 2015
Cake college raising funds for Syrian refugees

November 9, 2015
George Brown’s new facility to support businesses from field to fork

November 9, 2015
Barry Callebaut acquires Nyonkopa

November 4, 2015
Cold brew startup builds Canada’s first coffee brewery

November 3, 2015
Vincent Vallée of France is the new World Chocolate Master

November 3, 2015
Canadian consumers ready to spend

November 2, 2015
Wary outlook for wheat exports

November 2, 2015
Duties to stay on U.S. and EU sugar

October 29, 2015
New data counters critics’ claims that wheat has changed

October 28, 2015
World Chocolate Masters is underway!

October 26, 2015
Sweet Caroline’s

October 26, 2015
Editor’s Letter: November 2015

October 23, 2015
Renaissance Ingredients’ testing of its non-GMO yeast shows 80% acrylamide reduction

October 22, 2015
Igloo gives back to Toronto neighbourhood

October 21, 2015
What’s new at Europain? Lots

October 21, 2015
Secure refrigeration

October 20, 2015
U.S. sees surge in GMO-free labels

October 16, 2015
Anuga 2015 wraps up with record numbers

October 14, 2015
Organically soft and strong

October 14, 2015
New conference for foodservice