Posts by
Laura Aiken

February 5, 2016
Trending 2016

February 5, 2016
Editor’s Letter: January-February 2016

February 4, 2016
TWI Foods wins Ontario Food Exporter Award

February 2, 2016
Tim Hortons switching to cage-free eggs

Stories continue below

February 1, 2016
A new ribbon blender

February 1, 2016
Global award for this Two-in-One

February 1, 2016
Naturally reduce sugar

January 29, 2016
Consumer spending up 5.49%

January 29, 2016
Get your labels ready!

January 27, 2016
IDDBA: What’s in store?

January 25, 2016
All-éclairs bakery opens in Toronto

January 25, 2016
Will Canada ratify the TPP deal?

January 22, 2016
Dropping dollar, high food prices, helps put P.E.I. bakery out of business

January 21, 2016
Thoughts on the state of bread in Britain

January 19, 2016
Chocolate industry seeks to solve production shortfalls

January 18, 2016
Making vegan, nut-free macarons

January 15, 2016
Senior AB Mauri executive joins Renaissance BioScience

January 14, 2016
Bakery giving away Powerball tickets gets window smashed in

January 13, 2016
Ottawa approves canary seed for human consumption

January 13, 2016
How one scientist became a baker

January 12, 2016
Europain to feature chocolate festival

January 12, 2016
Biophysicist develops coffee flour

January 11, 2016
Campbell’s to label GMO ingredients

January 8, 2016
Cambrian acquires N2 Ingredients

January 7, 2016
New American dietary guidelines released

January 6, 2016
Countdown begins to bakery world cup

January 6, 2016
Wheat genome sequencing hits a milestone

January 5, 2016
New study suggests omega-3 status in U.S. adults below recommended level for heart health

January 4, 2016
Subway switching to cage-free eggs

January 4, 2016
Oregon bakery pays out $144,000 in lesbian discrimination case

January 4, 2016
Man charged in theft at Ontario bakery

December 29, 2015
Celebrity Sarah Michelle Gellar gets in the baking game