Bakers Journal

10 key food and beverage trends to watch

November 18, 2015
By Laura Aiken

Arnhem, The Netherlands – The clean eating trend has inspired a back to basics approach in product development and is an overarching theme in Innova Market Insights’ Top Ten Trends list for 2016.

New global products tracked with an organic claim have risen from 6.3 per cent in the first half of 2013 to 9.5 per cent in the first half of 2015. A surge in free-from launches and flexitarian options has also been reported.

Clean and clear labeling and free-from foods have all gained traction and moved on to the next level during 2015,” stated Lu Ann Williams, director of innovation at Innova Market Insights, in a news release. “While other emerging trends for 2016 include the rise of the part-time vegetarian [flexitarian] consumer, interest in a return to food processing the natural or old-fashioned way, the search for permissible indulgence and the re-establishment of links to ‘real’ food.”

The top trends for 2016 are led by:


1. Organic Growth for Clear Label: “Clear label” established itself as a key trend in 2015, with greater transparency and the focus on simpler products with fewer artificial additives taking “clean label” to the next level. The biggest surge in new product development has been reported in organic products, indicating that this will be a key platform going forward in the short term, although the challenges involved may result in more beneficial platforms for clear label in the longer term.

2. Free From For All: Many consumers don’t actually need products that are free from gluten, wheat and dairy, but are demanding them anyway, as they believe them to be healthier. Industry has little choice but to respond and the recent surge in mainstream gluten-free products has been incredible. Other free-from platforms are also gathering pace.

3. The Flexitarian Effect: The rise of part-time vegetarians, who have reduced their meat consumption because of health, sustainability and animal welfare concerns, is having a major impact on new product activity. This includes the technological development and promotion of better-tasting products more reminiscent of meat, as well as the use of alternative protein sources and more animal-friendly processes.

4. Processing the Natural Way: Established food processing practices that have been around for centuries are in the spotlight. They bring with them a natural and authentic image to counteract some of the negative perceptions of heavily processed foods. The health benefits of fermented foods are seeing increasing awareness among western consumers. Newer technologies such as high pressure processing (HPP) may also succeed if they are seen as a fresh alternative to using preservatives.

5. Green Light for Vegetables: Consumers know that they need to eat more greens, but shy away because of taste expectations. Children can be encouraged to eat more through hidden vegetable products, while the rise of fusion smoothies and high vegetable pastas, indicates that adults can also be encouraged to increase their intake.

The other trends identified by Innova Market Insights are: Creating a “Real” Link, Small Players, Big Ideas, Beyond the Athlete, The Indulgence Alibi and Tastes for New Experiences.A live webinar will be held on November 24 (4:00 pm CET/10:00 am EST) that will provide a further overview of all the key trends.

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